Liver & Bacon | Onion Gravy | Classic British Recipes | Youtube
Thanks for stopping by, in this video will be making Liver & Bacon | Onion Gravy | Classic British Recipes | Youtube
500 GRAMS BEEF LIVER
5 RASHERS BACON
1 ONION
1TBSP GARLIC
1TSP SAGE
SALT PEPPER
OIL TO START
2TBSP FLOUR
400 ML CHICKEN STOCK
1TSP THYME
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Lambs Liver with Bacon and Onion Gravy! Hairy Biker's Recipe! £1.50 worth to feed a FAMILY!
Hello and welcome back to my kitchen!
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Here is the link to The Hairy Biker's recipe:
Here is some information on health benefits in eating liver!
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God bless you,
Fiona.
Lamb's Fry and Bacon Recipe with Gravy and Onions
This retro classic is easy to make, inexpensive, nutritious and tasty.
Get the full recipe here:
Liver and Bacon with Onion Gravy
This is a dish which my Nan would cook for me when I was young and I used to love it.
A lot of followers have asked to see me make this and although there are lots of variations to this recipe, this is how my Nan would make it for me and how I like it.
I am using Lamb's liver in this recipe, Calf's liver is just as good but a bit too expensive for my taste.
Give it a go and you might surprise yourself to find that you love it as much as I do.
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Liver & Onions | Liver & Bacon | Onion Gravy
Liver and Onions, or Liver and Bacon with Onion Gravy, is one of the traditional classics of British cooking. But these days, liver and onions is not often found in cafe and restaurants. Liver is really cheap and highly nutritious. In this recipe I use lambs liver because of its relatively mild flavour, but really any animal (not bird) liver will work.
Here's the written recipe on my website:
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Best Liver and Onions if You're Scared of Liver
Here's a great liver and onions recipe that you will love. I know it looks like a prop from a Freddy Kruger movie, but it's chock full of nutrients, easy to prepare, and delicious. Growing up in the southern USA I ate a lot of liver and onions. If you didn't grow up eating liver and onions, the idea probably doesn't sound very appealing, but it's worth giving a try if you're at all curious. Here's
a simple liver recipe with just a little oil, seasoning, hint of flour, and a whole lot of onion. This liver recipe cooks up quickly. The onions take a little more time, but even so, it's a quick and easy dish to prepare. And liver is a superfood, for reals.
A printable copy of this liver and onions recipe can be found at
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What you need for this Liver and Onions Recipe
BEEF LIVER (buy skinned and deveined liver, and thicker cuts are easier to handle)
ONIONS (lots of onions)
FLOUR (just a light dusting, use almond flour for a gluten free recipe)
SALT
PEPPER
COOKING OIL
How Cook Liver and Onions
Wash and pat dry the liver.
Cut liver into palm sized pieces for easy handling in the skillet.
Bread liver lightly with seasoned flour.
Heat oil in a skillet on medium heat.
Add liver and cook about 2 minutes on each side, or until liver if firm, but still slightly pink inside.
Remove liver and place on a paper towel.
Add onions to the skillet and saute until carmelized.
Return liver to the skillet and heat through with the onions.
Plate liver and top with onions.
That's it!
Give this liver and onions recipe a try and let me know what you think, and bon appétit!
Tips for Buying and Cooking Liver
Buy paler liver for milder flavor. The darker the liver, the stronger the flavor.
Calf liver is milder, but more expensive than beef liver.
Buy de-veined liver; this will reduce some of the chewiness.
If you can't find liver in your butcher's meat case, check the frozen section. Beef liver is often sold frozen.
You can marinate beef liver in milk for a milder flavor.
Cook liver until it is firm, but still slightly pink inside. Overcooked liver can be chewy.
Benefits of Liver
Liver is a nutrient powerhouse: a protein superfood.
It is packed with vitamins B12 and A.
Liver is high in iron, zinc, copper, and folic acid.
Liver is an excellent source of protein.
Eat liver to prevent or treat anemia.
Does liver sound gross? Remember, liver does not store toxins, but acts as a filter, and eating liver will benefit your own liver function.
Thanks for checking out this liver and onions recipe and video. If you liked the dish, click a button or two below and share it with your friends.
I appreciate it, thanks!
--Chef Buck