How To make Liver, Bacon and Onions.

Liver, Onions & Bacon is the greatest flavour combo

How to cook the perfect Lamb Liver & Bacon with an Onion gravy at home, learn this easy recipe for Liver and Onions with delicious Bacon. This video will show you how to perfectly pan fry Lambs Liver and make an easy tasty Onion Gravy, served with crispy Bacon. This recipe is a rustic classic, very popular across Great Britain, an old school Pub grub classic. Lamb Liver is a really delicious Liver and is very good for, this recipe will show you the most delicious way of eating this meaty treat.

This video will teach you how to fry Lambs Liver a make a delicious Onion gravy. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty!
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Liver & Bacon | Onion Gravy | Classic British Recipes | Youtube

Thanks for stopping by, in this video will be making Liver & Bacon | Onion Gravy | Classic British Recipes | Youtube
500 GRAMS BEEF LIVER
5 RASHERS BACON
1 ONION
1TBSP GARLIC
1TSP SAGE
SALT PEPPER
OIL TO START
2TBSP FLOUR
400 ML CHICKEN STOCK
1TSP THYME


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Lambs Liver with Bacon and Onion Gravy! Hairy Biker's Recipe! £1.50 worth to feed a FAMILY!

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Here is the link to The Hairy Biker's recipe:


Here is some information on health benefits in eating liver!


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How To Make Easy Liver With Onions And Bacon

Liver is one of the most nutritious foods you can eat. The recipe only takes thirty minutes from start to finish so it's great for weeknights or when you don't have a lot of time. For hundreds more recipes visit my website: Here's how to make liver:
Ingredients
1/2 cup milk
1 pound beef liver cut into strips
3 large onions sliced
4 slices bacon
5 tablespoons butter divided
salt to taste
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Instructions
Add milk to a shallow bowl. Soak liver in the milk for about 20 minutes to remove any bitterness.

Meanwhile, cook your bacon in a large skillet. Drain on paper towels and cut into 1/2 chunks. Set aside.

Reserve 1 1/2 tablespoons of bacon grease and add 2 tablespoons of the butter to the bacon grease in the same skillet.

Add onions and cook over a medium heat stirring occasionally until caramelized, about 25
minutes. Remove onions to a dish, sprinkle with salt and set aside.

Pat liver dry and discard the milk.

Return skillet to high heat and add the remaining 3 tablespoons of butter to the pan. When the butter foam subsides, the butter is hot enough.

Arrange the liver in the pan being certain not to crowd the pan. I worked in two batches. Sauté for 3 minutes regulating the heat so that the butter remains hot, but does not burn. Turn liver over and sauté about 2 minutes more. The inside meat should still be pink.

Serve liver topped with onion and bacon.
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Notes
First, cut the liver into strips and soak them in milk to remove any bitterness.
Cooking time depends on how thick your slices are. Don't overcook it or it can become tough.

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Liver and Onions - How to make Liver and Onions with Gravy - Liver Recipe

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Liver & Onions with Gravy Dinner

I know this is not a favorite or even liked by everyone. But, we like it and I wanted to show you how I make mine. If you don't like liver, just give the video a watch. If you do like liver, I hope you will make this and let me know what you think. There is no recipe. Just follow the instructions in the video if you are interested and I hope you will be. Thanks for watching and being a part of our family.

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