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How To make Little Italy Spaghetti
3 oz Onion -- chopped
1 1/2 tb Olive oil
1/2 ts Garlic
How To make Little Italy Spaghetti's Videos
Spaghetti and Meatballs, Your New Favorite Recipe!
Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted.
This homemade Spaghetti and Meatballs is quite simple to make. No lengthy cooking required, and the sauce is made from scratch.
In contrary to what a lot of people think, Spaghetti and Meatballs is not an Italian dish, but rather an Italian American invention. No matter where it’s from, this recipe will put a smile on your face, and maybe a little sauce too!
Make sure you buy equal quantities of good pork and beef mince. It needs to have a little fat in there, go for around 15-20%.
Enjoy a simple and delicious Spaghetti Meatballs meal.
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How to Make SPAGHETTI MEATBALLS Like an Italian
Spaghetti meatballs is a much-loved dish all over the world but too often I see giant meatballs topped on plates of spaghetti and this is not the way it was meant to be enjoyed!
This Italian dish can be done in an authentic way and my Nonna makes it best! So tune in to this recipe to recreate the most delicious spaghetti and (mini) meatballs and be transported to Nonna’s house with every, single, bite.
DISCLAIMER: My meatballs may look tiny but you’ll soon realise they are mighty – especially when enjoyed in the same mouthful as your spaghetti!
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#spaghettimeatballs #spaghetti #meatballs
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Spaghetti and Meatballs
0:57 Welcome to Vincenzo's Plate
1:40 Ingredients for Spaghetti Meatballs
3:00 Sauce for Spaghetti Meatballs
5:13 How to Make Meatballs For Spaghetti
9:30 How to cook the meatballs
10:43 Mix meatballs with small amount of sauce
12:43 How to combine the ingredients for Spaghetti Meatballs
14:13 Time to Eat Spaghetti and Meatballs, E ora si Mangia!!!
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How to Make Easy Homemade Italian Spaghetti Recipe
Got to love spaghetti dinner. One of our favorites. Easy homemade spaghetti with red sauce. (not marinara). I'll show you how to make an easy and delicious Italian spaghetti dinner with a yummy red meat sauce. Comfort food at its best. Enjoy.
#spaghetti #food #recipe #italianfood #tesscooks4u #eatingnow #foodporn
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Creamed Italian Cipollini Onions Side Dish Recipe
Italian Chicken Parmesan Start to Finish! ~ Parmigiana Recipe
My Italian Beef Pot Roast ~ Slow Cooker Recipe
Italian Recipes by Tess Cooks4u
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Easy Homemade Italian Spaghetti Marinara Recipe
1 pound cooked spaghetti - or linguine or fettuccine
Sauce:
1-2 pounds of ground beef - use lean
1 cup diced onion
1 cup diced bell pepper
1 cup sliced mushrooms
1-2 tbsp minced garlic
1 - 28oz can tomato puree
1 - 28oz can tomato sauce
1 - 28oz can crushed tomatoes
1 tbsp oregano
1 tbsp basil
1 tbsp italian seasonings
1 tsp thyme
1/2 cup grated parmesan cheese - good stuff
In pot add tomato puree, tomato sauce and crushed tomatoes.
In skillet on medium high heat, brown ground beef and
chop into small pieces. Salt and pepper to taste.
Drain off fat. Add to sauce.
In same skillet add onions, peppers, mushrooms and minced
garlic. Cook for 5 minutes or until vegies are tender.
Add to sauce and stir.
Add seasonings (oregano, basil, Italian seasoning and thyme)
to sauce and cook on a simmer for 45 minutes.
Add grated parmesan cheese and stir. Cook for an additional
15-20 minutes.
Ladle sauce over spaghetti and garnish with more
parmesan cheese.
If mixing sauce and pasta together in a bowl, add 2-3
tbsp of pasta water to help the sauce stick to the pasta.
Serving with a fresh kale salad.
This is one of my husbands favorites.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
I love my copper bottom Revere set
Cast Iron Skillet
5 Gallon Stainless Steel Stock Pot with Lid
ExcelSteel Stainless Steel Colanders, Set of 3
I use these green vegetable containers.
They help prolong the life of your vegetables.
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How To Make Spaghetti w/ Homemade Meat Sauce | Best Spaghetti Recipe Ever #MrMakeItHappen #Spaghetti
Spaghetti is a staple in most households. It's relatively cheap to make, feeds a crowd, and the leftovers are just as good - if not better. Today I am going to show you how to elevate a classic! Let's #MakeItHappen
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Shopping List:
1 28oz can crushed tomatoes
1 28oz can chopped tomatoes
1 16oz can tomato sauce
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1/2 lb sweet italian sausage
1/2 lb hot italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
herbs de provence
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
parmesan cheese
fresh chopped parsley
Directions:
Begin by prepping your veggies. Heat large pot over medium heat and begin cooking your ground meat until no longer pink. Add in onion and pepper and sweat for 5 minutes. Season generously. Add garlic and incorporate. Next, add in tomato paste and mix to combine. Deglaze the pot with a bit of red wine or beef stock - bring to a simmer. Add in crushed and chopped tomatoes, along with tomato sauce. Add Worcestershire sauce and Mix to combine and begin seasoning to taste. Add sugar as needed to balance acidity. Add basil leaves and cover for 30-60 minutes on low - stirring occasionally. Cook pasta to package instructions, drain, and add 2 tbsps butter. (always salt pasta water). Add sauce to your noodles based on your preference and garnish with fresh parmesan and parsley.