How To make Chicken Scaloppine with Oregano(Italy)

Lemon Garlic Chicken Scallopini

Deborah recreates a favorite dish she had while visiting Washington, D.C.- learn how to create this bright flavored dish and serve it with your favorite noodles. Find the recipe at nex-tech.com/localflavor

Scaloppine al Sugo (Veal Scaloppini with Tomato Sauce)

The Veal Scaloppini with Tomato Sauce is a very popular recipe in Italy. We make it various ways and we wanted to show you here one of its best version. Thank you for watching! Try this recipe yourself and let us know in the comments what you think aboout it! And don't forget to like our video if you have enjoyed it ;)


Le Ricettine di Pippo started with the desire to show how to make at home some really tasty and amazing recipes. We try to explain everything clearly in our videos, so you can make it exaclty as we do. Nevertheless, if something is not clear and if you have any doubt, just ask in the comments (or through another social - links below) and we will be glad to help you :)

So, if this is your first time watching one of our videos, don't forget to subscribe and turn on the notifications so you'll always know when a new video is up! :) Welcome on our channel, we hope you'll enjoy our cooking and you'll be cooking with us!

If you were already subscribed, thank you for your support :) we are really happy to have you here and we hope you already tried some of our recipes! If so, we'll be happy to hear from you and know how you found them ;) please, continue supporting us and share our videos with people you think might be intrested watching them.



Follow us also on other socials:


Instagram:


Facebook:

Chicken Piccata | Cooking Italian with Joe

This recipe is a true Italian and Borio Family staple sure to be a favorite for the whole family. An easy and fast dish, and one of the best ways to enjoy fresh chicken, lemons, garlic, capers and more. Check out the recipe:

Shop Joe’s favorite pots and pans:
Shop Joe’s favorite serving dishes and ceramics:

To Purchase a bottle of Vito and Joe’s Olive Oil:


Website:
Facebook:
Instagram:

When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts.

Chicken & Cream Stuffed Peppers Recipe - Italian Style cooking Basil

Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.

As part of the HOW TO COOK GREAT NETWORK -

Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.




and many more - see you again soon.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico:  an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted

Chicken Piccata Recipe - How to Make Chicken Piccata - Chicken with Lemon Caper Sauce

Learn how to make a Chicken Piccata Recipe! Visit for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Chicken Piccata Recipe!

Chicken Piccata | Basics with Babish

This episode is sponsored by SimpliSafe. Save 20% on your SimpliSafe security system when you sign up for an Interactive Monitoring plan and get your first month free. Visit to learn more!

Music by Chillhop:
Blue Wednesday - Murmuration (feat. Shopan):
Listen on Spotify:

Babish Cookware on Amazon:

Recipe:

My playlist of preferred cooking tunes, Bangers with Babish!


BCU TikTok:
Binging With Babish Website:
Basics With Babish Website:
BCU Discord:
Patreon:
Instagram:
Subreddit:
Facebook:
Twitter: