Mini Fruit Cakes
A adaptation on fairy cakes that builds confidence using the oven.
Ingredients:
100g self raising flour
100g margarine or vegetable spread
200g caster sugar
2 eggs
75g dried fruits
British Fruit Cake Recipe | SUPER MOIST & EASY |
Full Recipe & Method in Video form to make the Traditional British Fruit Cake commonly soaked and matured over time to develop its flavor. This is usually used for Wedding Celebration cakes in Britain and also our Traditional Christmas Cake.
In this content I don`t just show you the recipe but also the best practices for baking and soaking.
The longer it is left the tastier it becomes, this will show you how to create a large , deep 10 Inch Square fruit cake.
I do hope you find this content useful, remember to SUBSCRIBE and Turn on your notifications if you wish to be the first to know when new content is available to view.
Warmest Wishes
Rachel`s Enchanting Cakes
Mini Festive Fruit Cakes
Using a recipe from Marks & Spencer these are delicious fruit cakes topped marzipan and fondant icing. Perfect for the Christmas season, they can also be wrapped and given as little gifts.
Chapters/Timecodes:
0:00 Introduction
2:08 Preheat the oven
2:30 Cake ingredients
4:53 Make the cake batter
10:54 Fill the cake pans
12:52 Bake the cakes
13:24 Ingredients for topping
15:59 Cover the cake with marzipan
17:59 Cover the marzipan with icing
19:17 Make icing to pipe
23:51 Result and taste test
Recipe:
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Holiday Pecan Fruit Cake - Cooking From Scratch - Holiday Cake Recipes
Holiday Pecan Fruit Cake - Cooking From Scratch - Holiday Cake Recipes Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Fruit Cakes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #fruitcake #fruitcakerecipe
Purchase Collard Valley Cooks Cookbooks:
Tammy’s Christmas Fruitcake (New Recipe is not in our Cookbooks)
For the Cake:
2 CUPS BUTTER
2 CUPS PACKED BROWN SUGAR
6 LARGE EGGS
2 TSP. APPLE PIE SPICE (PENZEY’S)
2 2/3 CUP SELF-RISING FLOUR (WHITE LILY)
1/2 CUP GRAPE JUICE
3 TBSP. VANILLA EXTRACT
3 1/2 CUPS CANDIED FRUIT
10 OZ. CHOPPED DATES
4 CUPS CHOPPED PECANS
Read the entire recipe before beginning. Do not
preheat the oven!
In a mixer mix the butter and sugar until fluffy. Add
eggs one at a time, beating in between.
Add Apple pie spice and vanilla extract. Add grape
juice and mix well. Add flour and beat for 2 minutes
on medium speed.
In a separate bowl add 1/3 CUP FLOUR then add your
fruit and mix until fruit is coated well with flour. Add
pecans and dates and mix well. Pour batter into bowl
with fruit and nuts. Mix well.
Spray pans with baking spray and fill 3/4 full of
batter. Put cake in a cold oven and then put on Bake
at 350 degrees and bake 30 minutes. Turn oven to
250 degrees and bake for 2-4 hours. Cook time will
vary depending on size and depth of cake. Cake must
be done before topping with fruit. After you top cake
cook another 30 minutes for pecans to toast.
For pecan and fruit topping:
JELLY OR MARMALADE (8OZ.) 1-2 CUPS OF LARGE
MIXED COLORED CANDIED FRUITS (YOUR CHOICE) I
LIKE RED AND GREEN CHERRIES.
4 CUPS OF WHOLE PECANS
Heat jelly (your choice apple or orange marmalade)
in a non-stick small pot or skillet.
Pour over fruit and mix until fruit and nuts are coated
well.
My choice of fruits:
8 oz. FRUIT AND PEEL OLD ENGLISH MIX OR EXTRA
FANCY (THESE ARE CHOPPED SMALL) (1 CUP)
8 OZ. TROPICAL MIX (1 CUP)
8 OZ. MIXED PINEAPPLE AND CHERRIES (HALF THESE)
10 OZ. CHOPPED DATES
TIPS:
WHEN YOU BUY FRUIT AND NUTS GET PLENTY FOR
TOP OF CAKES TOO!
DO NOT PLACE TOPPING ON CAKE BEFORE IT IS SET
IN MIDDLE OR IT WILL SINK DOWN INTO THE CAKE.
DO NOT USE OLD ENGLISH FRUIT UNLESS YOU TASTE
AND MAKE SURE YOU LIKE THE CITRON AND FRUITS,
REPLACE WITH OTHER MIXED FRUITS IF YOU DO NOT
LIKE IT.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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No-Bake/ No-Egg/과일 미니 치즈 케이크 만들기/ Easy Fruit Mini Cheesecake Recipe / Easy Fruit jelly cake
안녕하세요~~^^
분 베이크입니다.
오늘은 맛있는 과일들을 이용해서
굽지 않고 만들 수 있는 노 베이크 치즈 케이크를 만들어 보겠습니다.
오븐을 사용하지 않는 레시피라서 요즘처럼 오븐 앞에 있기 힘들 때에 알맞은 디저트랍니다.
특별한 데코를 하지 않아도 너무 예쁜 케이크를 만들 수 있어요.
평소에 데코에 자신이 없으셨던 분들에게도 너무 좋은 케이크가 되실 거예요.
일반 치즈 케이크보다 요거트 함량이 높아서 더 상큼하고요.
더 진한 요거트를 맛 볼 수 있는 포인트도 영상 속에 있으니 확인해 주세요.
각자 좋아하는 과일로 예쁘게 채워 주면 끝인 이 간단한 치즈케이크는 맛은 결코 간단하지 않아요.
정말 맛이 좋답니다.
예쁜 치즈 케이크~!
맛있는 치즈 케이크
부담 없는 작은 사이즈로 즐겨 볼까요~?
만드는 방법~~!
체크 포인트~~!
자, 그럼..
#ASMR #Minijellycake #MiniCheesecake
시작해볼까요~~
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
▇ ▇ 화면 오른쪽 상단에 점 세개 클릭하시면 ..▇ ▇
자세한 설명을 보실 수 있습니다.
1. 화면 상단 점 세 개 클릭 --
2. 자막 선택, 또는 자막 사용중지...해 주세요.
*재료/ ingredients
( 7cm * 3.5 cm , 6개 )
♥ 요거트 치즈 케이크
통밀 쿠키 (다이제스티브 ) 80g
설탕 6g
무염버터 40g
크림치즈 170g
플레인 요거트100g
설탕 60g
가루 젤라틴 7g
물 35g
레몬즙 10ml
생크림 200g
♥ 레몬 투명 젤리
물 150g
레몬즙 6g
설탕 27g
가루 젤라틴 6g
물 30g
**만드는 방법
1. 부서 놓은 통밀쿠키, 설탕, 무염 버터를 넣고 섞은 후 몰드에 팬닝해 주세요.
2. 꼭꼭 눌러 담은 후, 냉동에서 굳혀 주세요.
3. 크림치즈, 요거트, 설탕, 레몬즙, 바닐라 익스트랙, 생크림을 넣고 매끈하게 풀어 주세요.
4. 녹인 젤라틴을 섞어 줍니다.
5. 몰드에 2cm 정도 팬닝 해 주세요.
6. 냉장에서 굳힙니다.
7. 물, 설탕, 레몬즙 녹인 젤라틴을 넣어 레몬 투명 젤리를 만들어 주세요.
8. 영상처럼 팬닝 해 줍니다
9. 냉장에서 4~5 시간 굳힙니다.
♥ 데코레이션용 데이지 꽃장식 만들기
* 영상속에 자세한 내용이 있어요.~~
구독~!눌러주시고. 알람~도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독~! 과 좋아요~♥는 제게 큰 힘이 됩니다...
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
**BGM--
Track : Hemio -
Music by Hemio
Follow Artist :
Song : 이철희 - Like a movie
자료출처 :
Music promoted by DayDreamSound :
CC-BY 3.0
시청해주셔서 감사합니다~~
● 자막을 없애시려면..화면 오른쪽 상단에 점 세개 클릭,
자막 선택, 자막 사용중지...해 주세요.
● 분 베이크 인스타그램 바로가기
THE BEST JAMAICAN BLACK (RUM) CAKE | RICH & MOIST with EASY STEP BY STEP INSTRUCTIONS!!
WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!
Recipe:
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