How To make Diabetic Fruit Cakes
2 Cups water
2 Cups raisins
1 Cup unsweetened apple sauce
2 eggs
2 Tablespoons liquid sweetener
3/4 Cup cooking oil
1 Teaspoon soda
2 Cups plain flour
1 1/4 Teaspoons cinnamon
1/2 Teaspoon nutmeg
1 Teaspoon vanilla
Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which have been sifted t ogether. Add vanilla. Pour into greased and floured pans, preferably loaf pans . Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings.
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How To make Diabetic Fruit Cakes's Videos
Low Carb Almond Cake Sugarfree! Glutenfree!
How to make a sugarfree and gluten free Almond Cake. You can make this with just few ingredients and without electric handmixers.
Here's what you'll need:
3 egg yolks
1 tsp vanilla
1/4 cup milk (60ml)
1/4 tsp salt (2g)
1 cup almond flour (112g)
1/2 tsp baking powder
3 eggwhites
1/2 tsp of vinegar
2-3 tbsps of stevia
some almond flakes
Baking time may vary depending on your oven specifications. Please adjust accordingly.
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Only 3 Ingredients Diabetic Cake | Sugar Free Cake | Sugar Free Eggless Cake
Only 3 Ingredients Diabetic Cake | Sugar Free Cake | Sugar Free Eggless Cake
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Only 3 Ingredients Diabetic Cake,Sugar Free Cake,Sugar Free Eggless,Food festival,Diabetic Cake,pound cake,Eggless cake,plain cake,Dessert recipe
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Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy
INGREDIENTS:
DRY FRUIT 1/4 cup
FLOUR 1 TSP
KEEP ASIDE
SOFTEN BUTTER - 100GM
VANILLA - 1/2 TSP
POWDER SUGAR - 1/2 CUP
MIX UNTIL FLUFFY
2 EGGS (substitute 1/2 cup curd or condensed milk)
FLOUR (MAIDA) - 1/2 CUP
MILK POWDER - 1 TBSP
CORN FLOUR - 1 TSP
BAKING POWDER - 1/2 TSP
6 INCH PAN
GREASE OIL
PLACE BAKING PAPER
PLACE A STAND & HEAT THE PAN FOR 5 MIN. ON MEDIUM FLAME
AFTER 5 MIN PLACE THE MOULD
COOK IT ON MEDIUM LOW FLAME FOR 30-40 MIN
OR BAKE IN A PREHEATED OVEN AT 180c FOR 30-40 mins
NOTE: 1 CUP = 250 ML
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Diabetic Cake | Gluten Free | Egg Free | Sugar Free | No Egg Gluten Free Sugar Free Diabetic Cake
This delicious Diabetic Cake Recipe is a sugar free, gluten free and egg free chocolate cake. A decadent and tasty dessert for everyone!
This amazing Diabetic Cake Recipe is super easy to make, uses regular ingredients and everybody will love it
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Diabetic Cake - Sugar Free Pound Cake - Weight Watchers Pound Cake
Diabetic Cake - Sugar Free Pound Cake - Weight Watchers Pound Cake:I know many of us, including the diabetic patients think that they can't eat sweets or desserts of their choice. But not anymore. This diabetic cake - sugar free pound cake can be eaten by both diabetic, weight watchers or anybody for that matter.
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This super moist FRUIT CAKE recipe completely changed my mind about fruit cake!
RECIPE:
SHOP:
Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!
INGREDIENTS LIST:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Fruit Cake
▢¾ cups (170 g) unsalted butter
▢¾ cups (150 g) soft brown sugar
▢2 cups (350 g) dried fruits - I used a combination of sultanas, raisins, currants, red and green glace cherries and citrus peel (see note 1 on blog post)
▢½ cup (100 g) dates - pitted and cut into small pieces, see note 2 on blog post
▢⅔ cups (166 g) store bought sweetened orange juice - like Just Juice, Tropicana etc.
▢1½ tbsp orange zest - the zest of about 1 medium sized orange. The juice of the orange will be used later in the syrup.
▢2 tbsp (36 g) molasses
▢1¾ cups (210 g) all purpose flour
▢1½ tsps baking powder
▢½ tsp salt
▢1½ tsps cinnamon powder
▢½ tsp ground ginger powder
▢¼ tsp nutmeg
▢1 tsp all spice
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢3 large eggs
▢1 cup (100 g) walnuts - halved
Orange Syrup/Glaze
▢3 tbsp (50 g) freshly squeezed orange juice
▢1¾ tbsp (20 g) white granulated sugar
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
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Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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