Mini Festive Fruit Cakes
Using a recipe from Marks & Spencer these are delicious fruit cakes topped marzipan and fondant icing. Perfect for the Christmas season, they can also be wrapped and given as little gifts.
Chapters/Timecodes:
0:00 Introduction
2:08 Preheat the oven
2:30 Cake ingredients
4:53 Make the cake batter
10:54 Fill the cake pans
12:52 Bake the cakes
13:24 Ingredients for topping
15:59 Cover the cake with marzipan
17:59 Cover the marzipan with icing
19:17 Make icing to pipe
23:51 Result and taste test
Recipe:
All the recipes on my blog:
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Better Than Grandma’s Fruitcake
Better Than Grandma’s Fruitcake
1 1/2 sticks butter, room temperature
1 1/4 cups light brown sugar
5 eggs, slightly beaten
1/3 cup applesauce
1 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon each of cloves, mace, cinnamon, and allspice
2 teaspoons vanilla extract
2 teaspoons orange extract
1 1/2 cups dates, chopped
1 1/2 cups dark raisins
1 cup candied cherries, chopped
1 cup dried pineapple, chopped
2 cups walnut pieces
2 cups pecan pieces
Preheat oven to 275°. Place a pan of hot water on bottom rack of oven.
Spray well a Bundt pan or 10” tube pan.
Cream butter and sugar; add eggs and applesauce.
Add sifted flour, baking powder, baking soda, salt, and spices.
Add both extracts.
Fold in fruit and nuts.
Bake approximately two hours and fifteen minutes until toothpick comes out clean.
Allow cake to cool on the counter fifteen minutes then remove from pan. Cool thoroughly, wrap, then store in refrigerator.
NOTE: Cake slices beautifully after it’s refrigerated.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#desserts #dessert #fruitcake #traditional #holidayseason #holidaydessert
미니 과일 젤리 케이크 / Mini Fruit Jelly Cakes ???????????????????????? / Yogurt Cheesecake
안녕하세요.
분 베이크입니다.
이번에 만든 과일 젤리 치즈케이크는 5가지 과일로 만든 치즈케이크예요.
신선한 과일과 치즈케이크와의 조화가 참 좋았어요.
저는 집에 딸기, 그린키위, 귤(오렌지), 애플망고, 레드글로브 (적포도)가 있어서 사용했는데요.
가지고 있는 과일을 자유롭게 이용하시면 맛있는 과일 치즈 케이크를 만들 수 있어요.
특별한 데코를 하지 않아도 너무 예쁜 케이크를 만들 수 있어요.
평소에 데코에 자신이 없으셨던 분들에게도 너무 좋은 케이크가 되실 거예요.
또 이번 과일 미니 치즈케이크는 일반 치즈 케이크보다 요거트 함량이 높아서 더 상큼하고 맛있어요.
각자 좋아하는 과일로 예쁘게 채워 주면 끝인 이 간단한 치즈 케이크지만 맛은 정말 좋아요.
맛있는 과일 젤리 케이크~!
부담 없는 작은 미니 사이즈로 즐겨 보세요.
하지만 큰 사이즈로 만드신다면…
15cm (D)의 몰드에 만드실 수 있는 양입니다.
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
#ASMR #fruitjellycake #Minijellycake #MiniCheesecake
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 케이크 완성 사이즈 ( 7.5cm (D) *4.5cm (D) * 5개 )
???? AMAZON ::
This link is Acetate Sheet Baking Transparent Mousse Cake Sheets.
● 5가지 과일~! 미니 과일 젤리
(딸기, 오렌지 또는 귤, 애플망고, 그린 키위, 레드글로브)
(몰드 사이즈 : 5cm*3cm * 5개)
뜨거운 물 160g
설탕 45g
레몬즙 10g
가루 젤라틴 7g
물 35g
식용 색소 (선택사항)
● 요거트 치즈 케이크
크림치즈 200g
설탕 80g
무가당 요거트 95g
레몬즙 10g
가루 젤라틴 7g
물 35g
생크림 200g
● 사용한 과일
딸기, 그린키위, 애플 망고, 오렌지 또는 귤 , 레드글로브 (적포도)
● 키위 전처리 과정 영상
6:05
● 기본 쇼트브레드 쿠키
00:23
중력분 130g ( 3/4컵 + 2 Tbsp )
슈가파우더 45g ( 1/3컵 )
아몬드 가루 20g (아몬드 100%) - ( 2 Tbsp + 1 tsp )
소금 한 꼬집
무염 버터 80g ( 1/3 컵 + 2tsp )
달걀 30g ( 2 Tbsp )
시청해주셔서 감사합니다.
**BGM--
????음악 제공 브금 대통령
????트랙: Maple Waltz -
• [Comfortable and pleasant emotional music] Maple Waltz | Autumn leaves to music...
● 분 베이크 인스타그램 바로가기
CHRISTMAS FRUIT CAKE RECIPE | ULTIMATE MINI CHRISTMAS FRUIT CAKE
Recipe will be posted later...
British Fruit Cake Recipe | SUPER MOIST & EASY |
Full Recipe & Method in Video form to make the Traditional British Fruit Cake commonly soaked and matured over time to develop its flavor. This is usually used for Wedding Celebration cakes in Britain and also our Traditional Christmas Cake.
In this content I don`t just show you the recipe but also the best practices for baking and soaking.
The longer it is left the tastier it becomes, this will show you how to create a large , deep 10 Inch Square fruit cake.
I do hope you find this content useful, remember to SUBSCRIBE and Turn on your notifications if you wish to be the first to know when new content is available to view.
Warmest Wishes
Rachel`s Enchanting Cakes
How to make Mini Christmas Cakes - Xmas Cake Recipe
#christmascake #christmascakerecipe #xmascake
*How to make Mini Christmas Cakes - Xmas Cake Recipe*
These are miniature Christmas fruit cakes also known as Christmas Cake. These are individually sized portions. Perfect if you want to make them into Christmas gifts for your family and friends. Made with all the traditional ingredients, there is nothing missing from this recipe. These Christmas Cakes are rich, fruity and decadent. The only difference is their size.
They also present the opportunity for you to decorate them individually, maybe with a person's initials or just an ornament. The tops are marzipan and icing just like a proper Christmas Fruit Cake. If you make these I'd love to hear your feedback. I hope you enjoy this recipe, I've carefully considered the measurements so that you would have a flawless outcome with this bake for the holidays.
Merry Christmas, and Happy Holidays, and I wish you all the best for 2023. Happy Baking everyone from Scrummy!
*TIMINGS.*
• Prep Time: 15 mins.
• Cooking Time: 60 mins
• Total Time: 75 mins.
• N.B. It's best to soak the fruit overnight.
*SERVINGS.*
Makes 6 mini Christmas Cakes - 18 slices.
*INGREDIENTS.*
• 1¼ cups (175g/7oz) Raisins.
• 1¼ cups (175g/7oz) Currants.
• 1¼ cups (175g/7oz) Sultanas.
• 3 tbsps Brandy/Whiskey/Rum/kirsch.
• ½ cup + 3 tbsp (150g/5oz) Butter, softened.
• ¾ cup (150g/5oz) Dark Brown Sugar
(If using white sugar add 1 tbsp of Treacle/Molasses).
• 4 Medium Eggs.
• 1 cup + 1 tbsp (175g/7oz) Plain/All Purpose Flour.
• ½ tsp Mixed Spice.
• ¼ tsp Nutmeg.
• 1 tbsp Treacle/Molasses.
• ½ Orange Zest or 1 tbsp of Orange Juice.
• ½ Lemon Zest or 1 tbsp of Lemon Juice.
• ¼ cup (50g/1½oz) Glace Cherries.
• ¼ cup (50g/1½oz) Mixed Peel (optional).
• ½ cup + 1 tbsp (50g/1½oz) Ground Almonds.
*OVEN TEMPERATURES.*
Preheat the oven:
• Fan Oven: 140°C/280°F.
• Oven: 160°C/320°F.
• Gas Mark 3.
*METHOD.*
1. Place the raisins, sultanas and currants in a bowl and add the alcohol.
2. Soak for a few hours or overnight.
3. When the fruit is ready, preheat the oven to the above temperatures.
4. Grease 6 x 200g bean tins with melted butter and double line the bottoms and sides with greaseproof paper. Be careful as the rim of the tins may be sharp.
5. Whisk the butter and sugar until soft. Add in the eggs one at a time while continuing to mix the mixture.
6. Pour in the flour, nutmeg, cinnamon, treacle/molasses, zest of orange and lemon and mix again until thoroughly combined.
7. Add the soaked fruit, glace cherries, mixed peel and ground almonds.
8. Using a spoon fold in the fruit.
9. Using a spoon, fill the tins to ¾ of the way full and level with the top with the back of a spoon. I make a small dip in the centre of each mini cake so that they don’t rise like “volcanoes” during baking.
10. Bake for 60-75 minutes and use a skewer to check that they are fully baked
11. Remove from the oven and while hot poke with a skewer making sure the skewer goes all the way to the bottom.
12. Feed each mini cake with ½ tbsp of alcohol. if storing the cakes for a few weeks before decorating wrap them in greaseproof paper and store them in a cool place.
*N.B.* You can continue to feed the mini cakes once a week if you wish.
13. Decorate the mini cakes when cold.
14. If required level the top of each of the mini cakes. Brush with a little marmalade/apricot jam.
15. Place a 7cm round disc of marzipan on top of the mini cake and push down.
16. Brush warm water on top of the marzipan and add a 7cm round disc of fondant icing.
17. Decorate with cranberries, Christmas cake decorations or fondant. If adding fondant decorations to the top, stick them with a little warm water.
18. Store in a cool, dry place (not the fridge) until ready to serve.
19. Mmm Scrummy!!!
*STORAGE.*
Store in a cool, dry place away from direct sunlight. It's best to wrap your cake in parchment/greaseproof paper and then in foil twice. After wrapping, pop the cake in an airtight container.
*QUESTIONS.*
If you have any questions about this Christmas Cake Recipe, please comment, and I will reply to you ASAP.
Happy Baking Everyone!
#baking #christmasfood #christmasrecipe #christmas #xmas #christmascakeideas #christmascake #scrummy #scrummytv