How To make Lisas Hash Brown Quiche
4 cups Home Style hash brown potatoes -- (Shredded-Ore-Ida)
1/3 cup butter
melted
1 cup ham :
diced
3 large eggs
3/4 cup half and half
1 cup cheddar cheese
salt & pepper to taste
Thaw the hash browns and squeeze out any moisture. (I nuke them on defrost and then squish them in paper towels) Press into a quiche pan or a 9" pie plate up sides as well to make a *crust*. Drizzle edges to center with melted butter. Bake shell in a 425 preheated oven for 25 minutes. In the mean time combine ham and cheese or fillings of your choice. Blend the half and half , salt and pepper and eggs till well incorporated. Remove shell from oven. Add ham mixture, then egg mixture. Bake an additional 25-30 minutes reducing the oven temperature to 350 after replacing in oven.
How To make Lisas Hash Brown Quiche's Videos
How To Make Crustless Quiche (With Redbud Blossoms!) - Lisa Spector - Simply Healthy Kitchen - KY3
This Quiche is great for a brunch gathering and can fit into many different dietary needs.
Without a crust, it is gluten-free, high in protein, and much lower in fat than traditional quiche while still having loads of flavor!
Recipe
2 cups frozen Spinach, then thawed and excess water squeezed out.
3-4 Scallions sliced finely
2 T Sundried Tomatoes packed in oil, diced small (if dried, rehydrate with boiling water and allow to stand for 10 minutes before draining and chopping)
¾ cup Gruyere cheese grated
¼ cup parmesan cheese grated
Sprinkle the above ingredients in a buttered pie plate or, if doubling the recipe, a 9×13 baking dish, in the order listed.
Whisk the wet ingredients together
5 medium to large eggs
2 cups Milk of choice (I use1 ½ cups of 2% and ½ cup of evaporated milk for a richer taste with less fat than cream)
Pour egg mixture over the veggies and cheese in the dish.
Add
¼ t freshly ground Nutmeg
¼ t Salt
¼ – ½ t Pepper to taste
Bake
Bake at 350 for 30 to 37 minutes depending on your oven and pie or baking dish size.
You will know it’s time to take the quiche out of the oven when the edges are nicely golden brown and the center is just a little tiny bit jiggly. The quiche will continue to firm up as it cools.
Let cool for 10 minutes.
Garnish with washed edible flowers!! (I love spring Redbud blossoms, washed and spun dry or Johnny Jump ups or Violias!)
Serve your Spring Brunch Quiche and listen to the ahhhs!!
You can certainly let the quiche cool completely and cut it into serving sizes to either refrigerate or freeze.
Modifications
You can modify the veggies, using broccoli, peppers, mushrooms, etc. You always want to sauté your other veggies first to release the moisture so that your quiche does not become watery.
You can vary the types of cheese, also add various types of sausages, etc.
Love & Best Dishes: Paula Deen's Family Kitchen Creamy Hash Brown Casserole Recipe
Paula Deen's Family Kitchen Creamy Hash Brown Casserole Recipe - Paula is making the hash brown casserole recipe from the Paula Deen's Family Kitchen breakfast menu in Pigeon Forge, TN.
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Chef Lisa's deep dish quiche
Lisa O'Connell of Sauce Anna Lisa is serving up a perfect dish for your upcoming holiday guests.
Why I’m always pregnant..
HASH BROWN BREAKFAST CUPS RECIPE & DEMONSTRATION| BREAKFAST WITH CARTERS EAT
HASH BROWN BREAKFAST CUPS RECIPE & DEMONSTRATION| BREAKFAST WITH CARTERS EAT
#cooking #casserole #breakfastcasserole #dumpdish #breakfastideas #homemade #instafood #countryeating #bacon #northcarolina #momlife
Hey Youtube, today we are making hashbrown breakfast cups with bacon, spinach, eggs and cheese with crumbled hasbrowns Join us today for frozen hashbrowns that are cooked in a muffin pan to make hashbrown breakfast cups. This is a awesome breakfast dump dish- a one stop, one pan dish -quick, simple
Inspired by @joyofbaking
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How to Prepare a Classic Deep Dish Quiche Lorraine
Oh look it's a deep dish quiche that is called Lorraine. Just kidding. But it is a Deep Dish Quiche Lorraine. Perfect for brunch, lunch or dinner this quick and easy recipe will fill a hole in both your heart and stomach, be sure to grab two slices before it is all gone.
Recipe -
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