16 slices stale raisin cinnamon bread 3 eggs 2 egg yolks 1 cup melted vanilla ice cream 1 dash nutmeg, cinnamon 1 1/2 cups maple syrup 1/2 cup toasted pecans Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered 9x13" baking dish. Pour 1/2 custard mixture over, add second layer of bread and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350 10 minutes or till cutard is set. Mix maple syrup with pecans. Warm on low and serve over toast.
How To make Lisas Baked French Toast's Videos
Stuffed french toast! ????????????
French Toast || Cooking with Lisa
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Lisa's Ladle S1 E01 French Toast Roll Ups
In this episode of Lisa's Ladle, Lisa makes some tasty breakfast treats perfect finger foods for those late-night watches during a long ocean crossing. Her French Toast Roll-Ups are perfect with sausage links, cherry filling or any other delicious stuffing.
The full recipe is posted on Patreon for our most avid fans.
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Cooking WIth Lisa Stuffed French Toast
Everyday Manna with Lisa Smith: Apple French Toast Bake
Everyday Manna with Host: Lisa Smith Program #1307
Today's Menu: Apple French Toast Bake Cappuccino Muffins Ginger Waffles
Find recipes and more online at: everydaymanna.net
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Fore more information on the Everyday Manna Program, please visit our website: everydaymanna.net or call Living Faith Television at: 276.676.3806
Cooking WIth Lisa -- Stuffed French Toast
Lisa, a staff member of the Glen Cove Public, will show you how to make Stuffed French Toast in this video tutorial. A perfect recipe for Mother's Day Brunch!