How To make Hashed Brown Quiche
2 tb Vegetable oil
1 Med. onion, finely chopped
-(1/2 cup) 5 Med. potatoes, scrubbed and
-shredded 3 Lg. eggs
1 1/2 c Heavy cream or one 12 0z.
-can evapotated milk 1/2 ts Soy sauce
1/2 ts Dry mustard
Fresh ground pepper to taste 1 c Shredded sharp cheddar
-cheese 3 tb Chopped fresh parsley
Paprika 2 tb Grated parmesam cheese
Heat oil in a cast-iron skillet. Add onion and cook until translucent. Add potatoes, cover skillet with a lid and cook 5 to 7 minutes over low heat, stirring 2 or 3 times until potatoes are translucent and slightly browned. Meanwhile whisk eggs, cream, soy sauce, mustard and pepper in a bowl or blender until smooth. Heat oven to 350^. Remove skillet from heat. Using a spatula or wooded spoon, press potatoes over bottom and up sides like pie crust. Pour egg mixture into crust. Sprinkle evenly with cheddau cheese, chopped parsley, paprika, then parmesan cheese. Bake 40 to 45 minutes until fillin is set, crust is browned and cheese is bubbly. Cut in wedges to serve. 6/23/93
How To make Hashed Brown Quiche's Videos
Ham and cheese quiche with hash brown crust.
This is the perfect breakfast or brunch recipe. Especially when you have family around during the holidays. The snakeriverfarms ham was leftover from the jalapeño peach glazed recipe. Ingredients below ⬇️⬇️
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3 cups of snakeriverfarms ham
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1/3 cup fresh Chives
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1 red Bell pepper
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7 large Eggs
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32 oz Hash browns
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1 Tbsp @jacobsensaltco salt and freshly ground black pepper
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1 1/2 sticks Butter
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2 1/2 cups Cheddar cheese
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1/2 cup Half-and-half
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Cook the hash browns at 400° for 45 minutes
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Add all your egg mixture ingredients
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Cook at 400° for 45 minutes
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Cooked on my kamadojoe
Using jealousdevilcharcoal
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Quiche With Hash Brown Potato Crust From Terri Minter
Here's her recipe:
Terri Minter 3 days ago
YUMMO! This looks great Phyllis!!! (From the Land of Oz here in KS) here's a good one to try if you & Mr. B. Like Quiche!
1 Cup Pork Sausage (I use the standard tube of sausage) - 2 Scallions (chopped fine) - 6 eggs (beaten) - 3 cups of hash-browns (thawed & uncooked) - salt/pepper to taste - 4 tlbs butter - 1 cup cheddar cheese - 1/4 c whipping cream - 1 c Montery Jack Cheese....
Mix thawed uncooked hash-browns with 4 tlbs of softened butter - by hand and press in slightly greased pie pan to make a shell -- bake 25-30 minutes. In the mean time fry up that sausage and let cool - mix eggs, cheese, heavy whipping cream & scallions together and add to sausage, (mix well but don't over mix) place this in the hash-brown pan and bake for 30 minutes at 375 or until brown...OH SO good! We make it on the weekend and it's just GREAT in the fridge for the next few day! Let me know...
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I made this on Sunday night, it was late to be eating but it smelled
so good we had to have a piece.
Thanks for watching.
My website
HASH BROWN CRUSTED QUICHE
Quiche Lorraine in Hash Brown Crust
To get this complete recipe with instructions and measurements, check out my website:
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