How To make Hashed Brown Quiche
2 tb Vegetable oil
1 Med. onion, finely chopped
-(1/2 cup) 5 Med. potatoes, scrubbed and
-shredded 3 Lg. eggs
1 1/2 c Heavy cream or one 12 0z.
-can evapotated milk 1/2 ts Soy sauce
1/2 ts Dry mustard
Fresh ground pepper to taste 1 c Shredded sharp cheddar
-cheese 3 tb Chopped fresh parsley
Paprika 2 tb Grated parmesam cheese
Heat oil in a cast-iron skillet. Add onion and cook until translucent. Add potatoes, cover skillet with a lid and cook 5 to 7 minutes over low heat, stirring 2 or 3 times until potatoes are translucent and slightly browned. Meanwhile whisk eggs, cream, soy sauce, mustard and pepper in a bowl or blender until smooth. Heat oven to 350^. Remove skillet from heat. Using a spatula or wooded spoon, press potatoes over bottom and up sides like pie crust. Pour egg mixture into crust. Sprinkle evenly with cheddau cheese, chopped parsley, paprika, then parmesan cheese. Bake 40 to 45 minutes until fillin is set, crust is browned and cheese is bubbly. Cut in wedges to serve. 6/23/93
How To make Hashed Brown Quiche's Videos
Quiche With Hash Brown Potato Crust From Terri Minter
Here's her recipe:
Terri Minter 3 days ago
YUMMO! This looks great Phyllis!!! (From the Land of Oz here in KS) here's a good one to try if you & Mr. B. Like Quiche!
1 Cup Pork Sausage (I use the standard tube of sausage) - 2 Scallions (chopped fine) - 6 eggs (beaten) - 3 cups of hash-browns (thawed & uncooked) - salt/pepper to taste - 4 tlbs butter - 1 cup cheddar cheese - 1/4 c whipping cream - 1 c Montery Jack Cheese....
Mix thawed uncooked hash-browns with 4 tlbs of softened butter - by hand and press in slightly greased pie pan to make a shell -- bake 25-30 minutes. In the mean time fry up that sausage and let cool - mix eggs, cheese, heavy whipping cream & scallions together and add to sausage, (mix well but don't over mix) place this in the hash-brown pan and bake for 30 minutes at 375 or until brown...OH SO good! We make it on the weekend and it's just GREAT in the fridge for the next few day! Let me know...
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I made this on Sunday night, it was late to be eating but it smelled
so good we had to have a piece.
Thanks for watching.
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Hash Brown Crust Bacon and Cheddar Quiche
Our Hash Brown Crust Bacon and Cheddar Quiche is a fun twist on a traditional quiche. It has a crispy hash brown crust! This is a crowd pleaser, and easy on you too because you can make it ahead!
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Hash Brown Quiche Recipe
Hash Brown Quiche Recipe With Chantal
Hashbrown Quiche
Recipe:
For the filling:
3 eggs
1/2 cup milk
1/4 cup onion, chopped
Salt and pepper
1 cup chopped ham or crispy bacon
1 cup shredded cheese
For the crust:
3 cups shredded, thawed hashbrowns
1/3 cup butter, melted
Salt and pepper
Bake crust 20 minutes at 425°
Bake crust with filling in it at 350° for 25 minutes
HASHBROWN CRUSTED HAM AND CHEESE QUICHE
HASHBROWN CRUSTED HAM AND CHEESE QUICHE - Perfect for leftover ham or any type of meat. Load it up with your favorite veggies also.
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Ham and Cheese Quiche with Hashbrown Crust
Make a delicious twist on a classic quiche with this hashbrown crusted version! Add in sauteed mushrooms, and diced ham for a totally manly brunch fest!