Sausage burger - when we turned a sausage recipe into burger patties !
Sausage burger; an original idea for a burger with a sausage taste. The synthesis of the burger pattie is directly based on a recipe for sausage with leeks from Karditsa, Greece, our hometown. The burger also contains an original sauce and salad that will bring everything together. Watch how to prepare this sausage burger step-by-step at home to enjoy with your company.
Happy Grilling, everyone!
➧ READ the RECIPE here:
▬ Contents of this video ▬▬▬▬▬▬
00:00 - Recipe preview
00:22 - Intro and preparation
08:10 - Grilling
10:06 - Burger stacking
11:43 - Sauce
12:12 - Burger stacking and tasting
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➧ CONTACT US:
е-mail: info@amberq.gr
Website: amberq.gr/en
Instagram: amber.q_gr
Fb group: Greek bbq club
Fb page: Grill philosophy
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Instagram: Grill_philosophy
➧ Watch more grill recipes here:
- How to grill pork chops - How frequently should you turn them?:
- Greek souvlaki - old traditional recipe:
- Greek tzatziki sauce recipe:
- How to make and grill beef patties - video seminar:
- Kokoretsi recipe:
- Greek pork gyros traditional old recipe and preparation:
- Homemade gyros with mutton meat:
- Homemade chicken gyros with curry:
- Homemade beef gyros:
- Whole lamb roast step-by-step:
➧ Watch wood-fired oven recipes here:
- Greek Moussaka:
- Cuttlefish with black-eyed peas:
- Seafood with pasta:
- Oxtail stew giouvetsi with Greek pasta:
- Beef brisket oven recipe:
- Greek fasolada (white beans) soup recipe:
- Greek patsas soup:
- Zucchini Greek pie Mpatzina Thessalias:
- Mutton with trahana in the wood-fired oven:
- Spetzofai (sausage, peppers, and tomatoes):
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The intro song was written for our channel by Yiannis Karasavvas:
Thank you for watching!
#burger #grillphilosophy #grilling #amberq
Lamb Burgers with Harissa Tzatziki on Sourdough Buns
We don’t know about you, but it would be hard to imagine a BBQ party that wouldn’t be complete without burgers of some kind! This heavenly (and slightly spicy) ‘Lamb Burger with Harissa Tzatziki on Sourdough Buns’ recipe from Taylor Allen puts a zesty, Greek spin on traditional Moroccan and North African cuisine with harissa, a spicy chili paste that is often paired with meats like lamb and goat.
Lamb Burger:
1 teaspoon smoked paprika
1 teaspoon harissa
¾ teaspoon ground cumin
½ teaspoon salt
2 tablespoons olive oil
1⅓ pounds grass-fed ground lamb
1½ cups pea greens or arugula
1 cup crumbled feta cheese
4 quarter-inch-thick red onion slices
1 cup grass-fed sheep’s milk yogurt or Greek yogurt
1 cucumber, diced small, plus some additional cucumber, sliced thin
1 lemon, zested and juiced
1 tablespoon butter
Directions:
Mix lamb, paprika, cumin, and salt together. Shape into four ¾-inch-thick patties.
Heat olive oil in large skillet. Add patties and cook over medium-high heat, 4 minutes per side for medium.
Mix together the yogurt, salt, lemon zest, cucumber, and harissa. Set aside.
Spread a thin layer of butter on four buns. Broil buns until golden, about 2 minutes.
Top each bun bottom with tzatziki, onion and cucumber slices, and burger.
Place greens and feta cheese atop burgers.
Sourdough Buns:
1 cup fresh sourdough starter
1½ tablespoons butter, room temperature
¼ cup lukewarm milk
1 egg, beaten
½ teaspoon sea salt
1½ cups sprouted white wheat flour
Directions:
Mix together sourdough starter, butter, milk, egg, and salt. Mixture may be chunky.
Add flour gradually, mixing with a spoon until it comes together enough to turn out onto a breadboard.
Knead the dough until it is smooth, about 10-20 minutes.
Place dough in a cool spot overnight to ferment or in the refrigerator for up to 24 hours.
Let it rest at room temperature for 15-20 minutes, then roll it out to ½-inch thick.
Use a biscuit cutter to cut bun shapes and transfer them to an ungreased baking sheet.
Cover the buns lightly with a cloth and let rise until doubled in bulk -between 1 and 4 hours depending on the temperature of the room.
Preheat the oven to 350° F. Bake buns for 18-20 minutes.
Let cool completely before slicing in half horizontally.
Get the recipe at:
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#lambburger #summerrecipes #grillingseason
Delicious Salmon Burger Recipe from Wicked Good Burgers Cookbook
Lisa Johnson from meets up with Chef Andy Husbands of Tremont 647 an amazing restaurant in Boston's South End. Andy shows a great salmon burger recipe complete with an aioli like yogurt cucumber dressing.
Check out Andy's restaurant, and Andy's awesome cookbooks,
Cheers,
Lisa
0:30 Salmon Burger Recipe ingredients
Jamie Oliver's Ultimate Veggie Burgers | NYT Cooking
Get the recipe:
Jamie Oliver is all about the veg: Watch him make his roasted black bean burgers with a zingy salsa.
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