Varsity's 20x20 Burger Stack Challenge Is Served On A Skateboard
In Perth, Western Australia at Varsity Innaloo to take on their brand new 20x20 Burger Stack Challenge. Brave (and insanely hungry) eaters have just 1 hour to finish a burger piled high with TWENTY all-beef patties, cheese, and sauce. The burger is served with 1kg of chicken wings, a 1kg serving of loaded fries, and a pint sized milkshake. Winners earn their $100 AUD meal for free, a groovy t-shirt, the skateboard the meal is served on, and their name and photo up on Varsity's Wall of Fame!
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Filmed March 28, 2023
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About Me:
I'm a 5'2 former women's physique bodybuilder on a mission to sample delicious foods from around the world! I tackle restaurant challenges, sample new food menus, and explore the unique eats in various cities. To balance out the calorie intake of weekly food challenges, I continue to pursue my love of fitness through extreme athletic adventures such as ultra-running and biking. I hope you'll join me at my table!
Keto Sliders/Hamburgers
1 lb ground deer
1 lb ground beef
Salt, Pepper, Ground Garlic, ground onion all to taste
Sliders add shredded cheese in the middle.
Burger & Slider Press #1174
8” Nonstick Fry Pan #2729
Micro plane Adjustable Coarse Grater #1129
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Waikiki Brewing Company's angus beef bacon marmalade burger (2)
What's better than a regular burger? An angus beef bacon marmalade burger, of course! That’s what we’re cooking in today’s Hawaii’s Kitchen. Trini is with Chef Nick Stewart as he shows us how to make the mouth-watering burger from the newly opened Waikiki Brewing Company. For more info on the Waikiki Brewing Company, go to
How to make Macro Friendly Turkey Burgers & Sweet Potato Fries
Delicious, easy meals in one place. I bring you another amazing recipe from the Complete Macro Cookbook! Can't get much better than a nice juicy burger and fries... except when it helps you hit your weight-loss goals and fills you up! This recipe is perfect for those burger and fries cravings and packed full of veggies.
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Hawaiian Pizza Burger & Pineapple Ice Cream | Interview and Cooking with Nate & Lissa
5 DELICIOUS DINNER RECIPES to support your weight loss:
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Hawaiian Pizza Burger
INGREDIENTS
• 3 PITTED MEDJOOL DATES
• 1 CUP OF CHOPPED PINEAPPLE
• 1/2 CUP SUNDRIED TOMATOES
• 6 BROWN CREMINI MUSHROOMS
• 1 SMALL SWEET ONION
• 2 TBSP PSYLLIUM HUSK
• 1 TBSP CHIA SEEDS
• 1 JALAPENO
• 1 RED BELL PEPPER
• 1 TBSP ONION POWDER
• 1 TBSP OREGANO
• 1 TSP SMOKED PAPRIKA
• 1/4 CUP FRESH BASIL
• 1/8 TSP BLACK PEPPER
SAUCE
• PINEAPPLE TOMATO
• 1 CUP PINEAPPLE CHUNKS
• 1/2 CUP SUNDRIED TOMATOES
• 1/4 CUP FRESH BASIL
• 1 TSP OREGANO
• 2 CLOVES GARLIC
• 2 PITTED MEDJOOL DATES
BLEND WITH A SMALL AMOUNT OF WATER UNTIL A THICK CONSISTENCY, ADDING THE BASIL AND OREGANO LAST, PULSING FOR A FEW SECONDS
TOPPINGS
• AVOCADO OPTIONAL
• FRESH TOMATO SLICES
• FRESH PINEAPPLE SLICES
• FRESH RED ONION SLICES
• CHIFFONADE BASIL
BUN SUGGESTION
• THE ICEBUGER (INSTRUCTIONS TO CUT ICEBERG IN VIDEO)
NICE CREAM
• 1 FRESH ATAULFO MANGO
• 2 CUPS FROZEN PINEAPPLE
• 2 FROZEN BANANAS
• 1/8 TSP TURMERIC 1/8 TSP BLACK PEPPER.
BLEND IN THE VITAMIX OR FOOD PROCESSOR
THE CREATION
• IN THE FOOD PROCESSOR, COMBINE THE BURGER PATTY INGREDIENTS UNTIL CHUNKY
• ONCE BLENDED, TAKE A HANDFUL OF THE BURGER MIXTURE AND SQUEEZE OUT AS MUCH OF THE LIQUID AS YOU POSSIBLY CAN. USE A CHEESECLOTH OR NUT MILK BAG IF YOU LIKE. FORM INTO PATTIES
• PLACE BURGER PATTIES ON A SOLID DEHYDRATOR SHEET AND DEHYDRATE FOR
4-6 HOURS AT 110F, FLIPPING THE PATTY ABOUT 2 HOURS THROUGH THE PROCESS AND TRANSFERRING THEM TO A MESH TRAY. DEHYDRATE LONGER AS NECESSARY
• CREATE YOUR SAUCE. A GOOD ONE FOR THIS BURGER IS THE PINEAPPLE TOMATO FROM PAGE 158
• PREPARE ANY OTHER DESIRED TOPPINGS
• CHOOSE YOUR BUN. CREATE YOUR BURGER WITH BUN BOTTOM, FOLLOWED BY SOME SAUCE, LETTUCE, PATTY, FRESH TOMATO, PINEAPPLE, RED ONION, MORE SAUCE, A FEW AVOCADO SLICES, AND FINALLY THE TOP BUN.
Korean BBQ in a Bun - Juicy Wagyu Kalbi & Kimchi Burger! ???? #shorts
Eating our way through Japan!
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ABOUT
Hachiko District is a small media company with big clients. Based in Tokyo, we specialize in premium Japan travel content, from the latest food craze to traditional cultural destinations. We aim to show you the best of Japan in stunning 4K ultra high definition video. Be warned - you’ll be left wanting to book the next flight here!
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