My Hamburger. Pan-fried Beef Patties, Buttered Buns slathered with 4 choicest Mayo Sauces. Delish!
My hamburger has 4 incredible sauces: mayo and catsup, Sriracha, Dijon Mustard, or roasted sesame seed dressing. Juicy pan-fried beef patties, buttered buns, sliced cheese, and greens complete this healthy and filling sandwich.
Honey Lemon Lisa in Seattle: Quick and Easy Cooking. How to cook, bake and prepare healthy food with easily available ingredients. Cook, Eat, Travel.
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How To Make Burger Buns | Hamburger Buns | Pain Burger | Mcdonalds Burger Buns
On the Menu today Homemade Burger Buns ( Mcdonalds Burger Bread ). This is just one of the best Recipes.
Ingredients
500g of Strong White Bread Flour
135ml or 135g lukewarm water
175g or 175g of wholemilk lukewarm milk
10g Dried Active Yeast.
10g of Salt
20g of Sugar
50g of unsalted Butter
1 egg ( 55g )
Sesame Seeds ( optional)
Tip.
You will need extra flour for dusting
1 Extra egg for brushing or milk
Expect to obtain about 960g of dough which can make up 8 Burger Buns of 120g each .
Method and preparation
1. In a Mixing Bowl pour the water, milk, sugar the Dried Action Yeast ( this process helps to activate the Dried Action Yeast) . After about 10mins, if the yeast is still good, it will increase in volume and produce like a foam at the surface. that's a clear indication that your yeast is still good and ready to be incorporated in your dough.
2. Add the Salt, flour and butter together then mix. Add everything in the mixing bowl containing the yeast and other ingredients . Separately beat the egg before adding in the mixing bowl.
3. Preferably Mix with your fingers to make sure all of the ingredients are combined. Keep doing until the mixture forms a rough dough.
Ensure that your dough is well combined and soft ( but not sticky or soggy) before moving to the next stage. That should take you about 5mins. If it's sticky add a little flour.
4. Sprinkle little flour on your work surface ( you can aswell use a little teaspoon of oil).Turn out your dough onto the work surface. And knead for about 5 mins . Do this until the dough is smooth .
5. Sprinkle a little flour in your mixing bowl and put the dough back into it. Cover with a damp tea towel or a cling film and set it aside to proof.
This gives the yeast time and the other ingredients to work in harmony: The dough should proof correctly after about 1h to 2h depending of your room temperature. You can keep it in a warm corner of the house .
6. Once the dough has doubled in size. Press the dough to release the gas out . Scrape it out of the bowl and Turn it out onto a lightly floured surface. and knock it back by kneading it firmly to 'knock' out the air.
7. You can now Shape your dough in the form of Burger Buns. Remember you can always freeze the remaining dough if you're not using all the dough.
8. Place the shaped Burger Buns in a baking tray or paper and cover it with cling film or a tea towel for another 30mins to 45mins to let it proof or rise again. This helps in the cooking process.
9. Preheat the oven to 200C (200C fan assisted)/400F/Gas 6. Put an empty roasting tin into the bottom of the oven with water.
The water will will create steam in the oven which is highly needed when baking the buns and breads. The water is what makes the loaf to develop a crisp and shiny crust.
10. To brush your Buns, beat 1 egg in a bowl or simply use wholemilk. Apply it gently on your buns.
Sprinkle Sesame Seeds on your Buns.
Do this after preheating the oven and put it straight away in the middle of oven .
11. Bake the Burger Buns for about 15 to 20 minutes at 200C (fan assisted) However you need to keep an eye on the Buns.
12. The Buns are cooked when it’s risen and golden. To check, take it out of the oven and tap it gently underneath . It should sound hollow. Turn onto a wire rack to cool.
Thank you for your time. I hope you enjoyed the video. When making your Burger Buns, any difficulty just drop a message in the comment section. Thank you for watching.
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Universality Cuisine
Homemade mini hamburger Buns Sesame and flaxseed! Fresh and soft the next day !#Episode 1
Homemade mini hamburger Buns Sesame and flaxseed! Fresh and soft the next day !#Episode 1
Today I bring you a really, really useful recipe. It's easy to make. it takes minutes to put together and the rest is just a matter of yeast and the oven.
Soft and tasty, it's also a great choice for breakfast the next day.
Try this very simple and delicious recipe and leave a comment. How do you like it? Peace and love guys! ???? Hope you liked the recipe and have a nice day!
⬇️ Hamburger buns recipe ⬇️
????500 g flour (I used a mixture of plain and spelt flour)
????60 g butter
????30 g yeast
????240 ml milk
????Salt
????1 egg for the bun
????Flour seeds, sesame seeds for sprinkling
????50 g sugar
Put the flour, soft butter, yeast, salt and sugar in a bowl and mix well. Heat the milk slightly, but not too hot. Add the milk and knead the dough. Knead for a few minutes, then cover the bowl and leave to rest for 30-40 minutes.
Then cut the dough into pieces and shape into balls. Place on a baking tray lined with baking paper and leave to rise for about 30 minutes.
Brush with egg yolk and sprinkle with sesame and flax seeds.
Bake at 185 C for 10-15 minutes until golden brown.
❤️ Cook with joy, let's make tomorrow healthy together ❤️
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How to make Super SOFT and FLUFFY Brioche Buns. The BEST Homemade Brioche Buns!
How to make super soft and fluffy brioche buns at home. This super easy and simple recipe can help you to make the best brioche hamburger buns at home. These brioche burger buns are super fluffy and buttery. They are super light and can stay soft for days.
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Ingredients:
330g bread flour
150g milk (lukewarm)
30g sugar
5g yeast
1 large egg (room temperature)
½ tsp salt
70g unsalted butter
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#briochebuns
#briocheburgerbuns
#homemadebriochebuns
How to Make Homemade burger Buns (Classic burger Buns)/Dough By Hand
※Turn on subtitles in Settings.
Hello
I made a burger bun with my hands.
Make a handmade burger with this bread and eat it with your family.
You can make burger bread enough without a machine.
Ingredient(1cup=240ml)
Strong flour 3cup(360g)
instant dry yeast 2 teaspoon(7g)
Salt 2 teaspoon(8g)
Sugar 2table spoon+1 teaspoon(30g)
1 egg
room temperature Milk 210ml
unsalted butter 2 table spoon(30g)
I don't buy hamburgers from outside anymore ! Most AMAZING HAMBURGER BUNS recipe ever
I don't buy hamburgers from outside anymore ! Most AMAZING HAMBURGER BUNS recipe ever
Recipe
Egg
135ml Fresh milk
20g Sugar
3g Dry yeast
250g Flour
3g Salt
30g Butter
Sesame
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#hamburger #bread #easy #simple #buns
#cooking #tasty #ASMR #cake #delicious #food #kitchen #bake #toast #baking #breakfast
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