2/3 c Margarine 1/4 t Basil 1/3 c Olive oil 1/4 t Oregano 3 Cloves garlic 1/4 t Salt 3 (8 oz) cans minced clams dra 1/3 c Finely chopped parsley 1 lb Linguine Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.
How To make Linguine with White Clam Sauce's Videos
Easy and Delicious White Clam Sauce with Linguini Recipe
Today we are preparing White Clam Sauce with Linguini! Fresh clams are a must for this White Clam Sauce recipe. This is a simple recipe using only a few fresh ingredients, such as Extra Virgin Olive Oil, Garlic, lemon, parsley, basil, and of course, baby clams.
In the Liguria region of Italy, east of Genoa, Spaghetti alle vongole (veraci) means spaghetti with small baby clams in the shell, with a white wine/garlic sauce. Linguine also may be used for the pasta in preference to spaghetti in which we used for this White Calm Sauce recipe.
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White Clam Sauce (1 lb. of Linguini or Spaghetti): 3 dozen baby clams (Shuck a dozen & save clam juice) 2 tbsp of minced fresh garlic ¼ cup of Extra Virgin olive oil ¼ cup of chopped fresh Italian parsley ¼ cup fresh basil ribbons 1 teaspoon of crushed red Pepper 1/4 pond of unsalted butter 1/cup of white wine (optional) Season with salt & black pepper
Miami chef demos famous linguini with clam sauce
Staten Island chef Michael D'Andrea demonstrates to Early Show contributor Katie Lee how prepare his famous linguini with white clam sauce, a favorite at his Miami Beach restaurant Macaluso's & Co.
How to make Spaghetti with Clam Sauce
Here is my recipe for Spaghetti with Clam Sauce. This is one of my favorite things to make. You can use canned or fresh clams. You can also add some white wine or chicken broth. Top with cheese and voila!
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Easy White Clam Sauce Linguine Recipe
Simplicity is the key to many great pasta dishes, and there are few savory offerings more satisfying than a good linguine with clam sauce. You can prepare it with red or white sauce, but we’re looking at white today. It only takes a few ingredients and just a little bit of time to prepare, but it will create a delicious and satisfying meal that you’ll want to make over and over. One of the biggest keys is to cook the clam juice for a while before adding the clams. Take a look at our recipe for a super easy white clam sauce linguine.
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Linguini with White Clam sauce
This super easy recipe is delicious and comforting. You and your guests will have a super yummy meal. Serve with white wine preferably Chardonnay or Pinot Grigio
Ingredients Garlic Parsley Olive oil Black pepper Linguine Pasta White Clam Sauce “Cento “ or Progresso”
Claire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit
Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta—the rougher surface texture will catch the slippery sauce better. This is part of BA's Best, a collection of our essential recipes.
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Claire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit