How To make Linguine with Spinach Sauce

How to make Creamy Spinach Pasta Recipe | Homemade White Sauce Pasta | Healthy Palak Pasta

How to make Creamy Spinach Pasta Recipe | Homemade White Sauce Pasta | Healthy Palak Pasta | Quick & Easy Pasta Recipe

A quick and satisfying after-work meal which is super healthy too made by spinach, green pasta with white creamy sauce.

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15-Minute Spinach Pasta

This quick, creamy pasta with spinach is so easy and delicious, it makes a perfect weeknight family meal.
Full recipe ➡️

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This spaghetti with spinach sauce recipe is a super simple pasta sauce that’s quick, healthy, and really flavorful. If you are after some hearty comfort food which gets ready within minutes then this vegetarian pasta is just what you need!!

It’s also a super versatile dish.. Don’t be afraid to tickle the recipe according to your liking!! You can use mushrooms, meat, shrimp, salmon.. just to name a few!!

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Ingredients:
▪ Spinach 250 gm
▪ Spaghetti 250 gm
▪ Garlic 3 - 4 big cloves sliced
▪ Olive oil 2 - 3 tbsp
▪ salt
▪ pepper
▪ grated cheese 1/2 cup ( Fresh Parmesan is the best option )

Procedure:
▪ Bring a large pot water to boiling and seasoned generously with salt.
▪ Cook the Pasta according to package instruction.
▪ Reserve a cup of pasta water before draining. Drain and keep it aside.
▪ Heat Olive oil in a large pan on medium-high heat.
▪ Add sliced Garlic and give a quick stir. Do not brown it.
▪ Add the spinach and sauté with Garlic until wilted.
▪ Season with salt and pepper. Remove from heat and set aside.
▪ Once it cools down add the spinach garlic mixture to a blender. Add cheese and half of the reserved pasta water. Puree it until it forms a sauce.
▪ Heat 1 tsp of olive oil in the pan and add the sauce back into the pan.
▪ Cook for a minute and then add the precooked spaghetti.
▪ Stir to combine properly adding more pasta water if needed.
▪ Seasoned with more salt and pepper if required. Combine well to heat through.
▪ Once cooked remove from the heat and save hot with some extra grated cheese.

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Healthy Spinach Pasta With Exotic Vegetables | Quick & Easy Pasta Recipe | Green Pasta

Chef Kanak brings to you quick & easy to make and healthy green pasta recipe with the combination of taste & wholesome meal. It is also called as spinach pasta and can be easily prepared at home with a combination of exotic vegetables.

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✍ INGREDIENTS:

2 cups boiled pasta
1 tbsp butter
2 tbsp olive oil
2-3 tbsp all purpose flour
1-1.5 cups of warm milk
salt to taste
Pepper to season
1 Bundle Spinach blanched
2 tbsp fresh cream
1 tbsp garlic crushed/minced
1 onion chopped
8-10 Brocolli florets
1 small yellow zucchini chopped
1 small green zucchini chopped
1/2 Cup corns
1 small capsicum chopped
Few basil leaves
1 tsp red chilly flakes
1 tsp mixed herb seasoning
4-6 Cherry tomatoes in halves
Some grated cheese as desired

Do try out this simple recipe and provide me your valuable feedback in the comments section below


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Shrimp Spinach Bacon Alfredo

Here is what you'll need!

Shrimp Bacon Spinach Alfredo
Serves 3-4

INGREDIENTS
2 tablespoons oil
4 cloves garlic, chopped
2 pounds shrimp
3 cups spinach
½ onion, chopped
2 teaspoons salt
1 teaspoon black pepper
2 cups heavy cream
1 pound fettuccine, cooked
6 slices bacon, cooked and chopped
1 cup parmesan cheese
½ cup parsley, chopped

PREPARATION
Heat oil over medium heat in a large pot.
Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
Pour in the cream and bring to a boil.
Add the fettuccine, stir until the pasta is evenly cooked.
Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
Serve!


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GARLIC SPINACH SPAGHETTI | Richard in the kitchen

In this video I show y'all how to make garlic spinach spaghetti. This hearty and healthy pasta dish is so easy to make is just about 20 minutes. Garlic, butter and oil sautéed baby spinach spiced with just a little heat and paired with thick cut spaghetti for a quick and easy any-time meal.

Shopping List:
1 lb. thick spaghetti
1/4-1/3 cup course kosher salt for the boiling pasta water
About 3 cups fresh baby spinach
Finely grated parmesan cheese
1/2 cup cooked pasta water
2 tbsp. butter
1 tbsp. extra virgin olive oil
1 tbsp. minced garlic
1 tsp. red pepper flakes
Zest of 1 lemon
Juice of 1 large lemon
Pepper to taste

Directions:
Cook the pasta in heavily salted boiling water according to package instructions. Remove about 1 cup of the water before draining the pasta and set aside.

In a deep skillet over medium heat, melt the butter with oil. Add the red pepper flakes and garlic and stir about 2 minutes.

Add about 1/4 of the pasta, spinach, parmesan cheese, lemon zest and lemon juice, adding the pasta water as needed to keep from drying out.. Stir constantly until the spinach has wilted. Continue adding the ingredients in fourths until all have been added to the pan.

Top with more parmesan cheese and toss, taste and season as needed.

Serve and enjoy!

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