How To make Linguine with Spinach Sauce

Episode 5: Baby/ Toddler Recipe Spinach Pesto pasta #babyfoodrecipe #babyweaning #toddlerfood

Episode 5: Baby/ Toddler Recipe

Spinach Pesto pasta for 6+ months Babies and toddlers (N for you????)

Best way of adding iron protein etc to your babies diet

Storage:
Put it in a jar and put oil drops on surface to avoid turning brown

Pesto can be made ahead of time and kept in the fridge for 4 days

For you and kids
Add salt chilli and more black pepper to taste

Can be used as dipping for kids snacks and in pasta and more

No salt/sugar for baby under 1

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Ricotta and Spinach Spaghetti

Full recipe available at

Don't know anything about ricotta? Ricotta is an Italian cheese made of sheep, cow, goat, or buffalo milk. The fat amount depends on the type of milk used, but in general, it is considered to be a light cheese. You can use it in desserts, but here we have made a creamy sauce that goes excellent with spinach and a nice side of spaghetti.
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Steakhouse Style Creamed Spinach ❤️ #sidedish #creamedspinach #recipes

GARLIC SPINACH SPAGHETTI | Richard in the kitchen

In this video I show y'all how to make garlic spinach spaghetti. This hearty and healthy pasta dish is so easy to make is just about 20 minutes. Garlic, butter and oil sautéed baby spinach spiced with just a little heat and paired with thick cut spaghetti for a quick and easy any-time meal.

Shopping List:
1 lb. thick spaghetti
1/4-1/3 cup course kosher salt for the boiling pasta water
About 3 cups fresh baby spinach
Finely grated parmesan cheese
1/2 cup cooked pasta water
2 tbsp. butter
1 tbsp. extra virgin olive oil
1 tbsp. minced garlic
1 tsp. red pepper flakes
Zest of 1 lemon
Juice of 1 large lemon
Pepper to taste

Directions:
Cook the pasta in heavily salted boiling water according to package instructions. Remove about 1 cup of the water before draining the pasta and set aside.

In a deep skillet over medium heat, melt the butter with oil. Add the red pepper flakes and garlic and stir about 2 minutes.

Add about 1/4 of the pasta, spinach, parmesan cheese, lemon zest and lemon juice, adding the pasta water as needed to keep from drying out.. Stir constantly until the spinach has wilted. Continue adding the ingredients in fourths until all have been added to the pan.

Top with more parmesan cheese and toss, taste and season as needed.

Serve and enjoy!

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Spinach green sauce pasta recipe | Summer vegetable recipes | Lunch recipes

Spinach pasta with green pasta sauce, with vegetables sneaked and you can blend everything to make this creamy green sauce.
Course -Main Course | Cuisine -Global
Prep Time 10 minutes
Cook Time 25 minutes
Servings 2
Cup measurements
Ingredients for spinach pasta
1 cup Pasta Fusilli
1 cup Spinach
½ cup Green peas Divided
½ Zucchini Divided
½ Onion
3 to 4 tbsp Cream cheese I used herb flavored cream cheese
1/2 cup Cooking cream Refer notes
1 tsp Lemon juice
½ tsp Garlic powder
¼ tsp Dried Italian herb Basil/ Oregano/ or Mixed Italian herbs
1 tbsp Butter Divided
Salt as needed
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This spaghetti with spinach sauce recipe is a super simple pasta sauce that’s quick, healthy, and really flavorful. If you are after some hearty comfort food which gets ready within minutes then this vegetarian pasta is just what you need!!

It’s also a super versatile dish.. Don’t be afraid to tickle the recipe according to your liking!! You can use mushrooms, meat, shrimp, salmon.. just to name a few!!

For more healthy and quick recipe Subscribe to Deere Kitchen here:

Ingredients:
▪ Spinach 250 gm
▪ Spaghetti 250 gm
▪ Garlic 3 - 4 big cloves sliced
▪ Olive oil 2 - 3 tbsp
▪ salt
▪ pepper
▪ grated cheese 1/2 cup ( Fresh Parmesan is the best option )

Procedure:
▪ Bring a large pot water to boiling and seasoned generously with salt.
▪ Cook the Pasta according to package instruction.
▪ Reserve a cup of pasta water before draining. Drain and keep it aside.
▪ Heat Olive oil in a large pan on medium-high heat.
▪ Add sliced Garlic and give a quick stir. Do not brown it.
▪ Add the spinach and sauté with Garlic until wilted.
▪ Season with salt and pepper. Remove from heat and set aside.
▪ Once it cools down add the spinach garlic mixture to a blender. Add cheese and half of the reserved pasta water. Puree it until it forms a sauce.
▪ Heat 1 tsp of olive oil in the pan and add the sauce back into the pan.
▪ Cook for a minute and then add the precooked spaghetti.
▪ Stir to combine properly adding more pasta water if needed.
▪ Seasoned with more salt and pepper if required. Combine well to heat through.
▪ Once cooked remove from the heat and save hot with some extra grated cheese.

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