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Spaghetti with White Clam Sauce #shorts
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LINGUINI IN WHITE CLAM SAUCE | simple family meals | simple joy filled living
In this Cook with Me video I am sharing a simple family meal of linguini in white clam sauce. This is one of our favorites and can be an easy weeknight dinner or used for a special occasion. Thank you for watching!
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LINGUINI IN WHITE CLAM SAUCE RECIPE (serves 5-6, 7 points based on pasta serving of 1 cup):
2 cans of cooked clams (minced or chopped)
1 TBSP butter
2 TBSP minced garlic
1/2 cup half and half cream
1 box spaghetti or linguini (I used spaghetti)
Cook the pasta according to package directions, then drain.
While the pasta is cooking, prepare the sauce.
Add 1 TBSP butter and a little oil (1 TBSP or less, even omit it if you like) to a skillet over medium heat.
Once the butter has melted add the garlic & heat until fragrant (maybe 1 minute).
Add the clam juice from the canned clams to the skillet but reserve the clams for now.
Cook for about 5 minutes over medium heat.
Add clams and half and half to the skillet and cook until heated through over low heat.
Combine pasta and sauce and serve.
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Colleen Eubanks
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Hey, y'all! I’m Colleen, a work from home, homeschool mom living on Hilton Head Island, SC. This channel is all about simple, joy-filled living and I love to share mom life, homemaking, island life ????, my WW personal points journey, our homeschooling journey, and more! Thanks so much for being a part of our channel. SUBSCRIBE so you don't miss anything (it's free!)
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linguini in white clam sauce
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2022
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Clam Sauce Pasta with Lobster Marinade and Steak
Ingredients:
For the Clam Sauce Pasta:
* 1 pound linguine or spaghetti
* 2 tablespoons olive oil
* 1 small onion, finely chopped
* 3 cloves garlic, minced
* 1/4 teaspoon red pepper flakes (adjust to taste)
* 1 cup white wine
* 2 cups clam juice
* Salt and pepper to taste
* Fresh parsley, chopped (for garnish)
For the Lobster Marinade:
* 2 lobster tails, chopped into bite-sized pieces
* 2 tablespoons soy sauce
* 2 cloves garlic, minced
* 1 teaspoon grated ginger
For the Steak:
* 2 filet mignon
* Salt and pepper to taste
Linguine with White Clam Sauce / Progresso White Clam Sauce Recipe
Progresso Linguine in Creamy Clam Sauce recipe - and review. Sharing! :)
Note: I was supposed to add the Basil after the linguine. My bad. But still very very good!
Final thoughts: Was it that creamy? No. But boy was it delicious! Adding a little extra cream couldn't hurt. And maybe add some parmesan directly to the sauce. I didn't use all the pasta. As your adding the pasta in, gauge how saucy you want it.
INGREDIENT LIST
12 oz uncooked linguine (from 16-oz package)
2 tablespoons butter
1/3 cup Progresso™ panko crispy bread crumbs
1/3 cup shredded Parmesan cheese
1 teaspoon grated lemon peel
2 tablespoons chopped fresh basil leaves
1 tablespoon olive oil
2 cloves garlic, finely chopped
1/2 cup chopped onion
1 can (15 oz) Progresso™ white clam sauce with garlic & herb
1/3 cup dry white wine
1/4 cup heavy whipping cream
1/4 teaspoon crushed red pepper flakes
PREPARATION
In 4-quart saucepan or Dutch oven, cook linguine as directed on package; drain.
Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook 2 to 3 minutes or until browned. Remove from heat. Stir in Parmesan cheese, lemon peel and 1 tablespoon of the basil; set aside.
Meanwhile, in 12-inch skillet, heat oil over medium heat until hot. Stir in garlic and onion; cook 1 to 2 minutes, stirring occasionally, until tender. Stir in clam sauce, wine, whipping cream and pepper flakes. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally to blend flavors. Add linguine and remaining 1 tablespoon basil; toss to coat. Transfer pasta to serving platter; sprinkle with bread crumb mixture.
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Little Neck Clams In Wine Sauce | Lemon And Garlic Wine Sauce | Pasta and Claims
What a great meal prepared my my student Eric. He came up with this cast iron recipe of clams and pasta and did a fantastic job. The wine and lemon sauce he came up with worked great with this pasta dish. Cooking with cast iron is always a pleasure and this fettuccine and clams in a wine sauce is a great recipe to try. Most people do not think of cooking clams in a wine sauce on a camping trip, but this one will hit the top of your list. Thanks for watching and thanks for sharing my video of Little Neck Clams In A Wine Sauce | Lemon And Garlic Wine Sauce.
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