How To make Linguine with Roasted Garlic& Clam Sauce

Roasted Garlic & Caramelized Onion Kale Pasta with Spicy Parmesan Kale Chips

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Ingredients:
2 heads Garlic 1 head of garlic peeled and the other head of garlic peeled and chopped
3 tablespoons + 1 teaspoon of Olive Oil can substitute ghee (clarified butter)
Sea Salt to taste
4 tablespoons ghee (clarified butter)
2 large Onions cut in half and sliced
2 large bunches of Kale rinsed
¾ cup Parmesan Cheese grated + some extra for topping each bowl
1 tablespoon Butter
1 pinch Cayenne
12 ounces Spaghetti Pasta this is ¾ of one 16-ounce package of pasta
Black Pepper to taste

Instructions:
FOR THE ROASTED GARLIC:
Preheat oven to 350ºF (177ºC).
Place the peeled-only garlic on a large cookie tray and drizzle 1 teaspoon of olive oil over the garlic. Give it a toss to coat and add a pinch of sea salt.
Bake for 20 minutes, flipping the garlic halfway through baking. Once cooked, remove garlic to a clean plate and keep the oven on for the kale chips. The cookie tray will be reused for the kale chips as well.
FOR THE KALE CHIPS:
For 1 of the bunches of kale, rip off large pieces from the tough rib in the center. Place onto a clean plate.
For the other bunch of kale (which will go into the pasta), rip off small-medium pieces from the rib. Place onto another clean plate.
In the same cookie tray used for roasting the garlic cloves, add the bunch of large, ripped kale leaves.
Drizzle approximately 3 tablespoons of olive oil over the kale and add a big pinch of salt. Toss to coat.
Spread kale out evenly so there is enough room to crisp up every leaf.
Add ¼ cup of parmesan and a pinch of cayenne over the top of the kale.
Bake at 350ºF (177ºC) for 20 minutes or until crisped.
FOR THE PASTA:
In a large, deep skillet over medium heat, add 4 tablespoons of ghee (clarified butter).
Add in the two sliced onions and give them a toss in the ghee to coat. Mix occasionally to keep from burning. Cook until completely softened and caramelized. Turn to low heat once cooked and mix rarely to ensure it doesn’t burn.
Boil a large pot of water and salt generously for the pasta.
Add the other bunch of kale to the pan of caramelized onions and place lid over the top to wilt the leaves.
Once wilted, turn heat up to medium-low and mix to saute for about a minute before adding in the chopped garlic. Mix for another minute to saute garlic.
Turn heat back to low and mix occasionally.
Add a large pinch of sea salt and black pepper to the onion mixture.
Add in the roasted garlic cloves.
Once pasta water has boiled, add the pasta and cook until just barely done.
Then add the strained pasta into the pan with the onion mixture.
Add ½ cup of parmesan cheese and 1 tablespoon of butter. Toss to mix.
Top each bowl of pasta with some kale chips and extra parmesan.




Music:

Easy Lemon and Where I am From by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

Little Neck Clams In Wine Sauce | Lemon And Garlic Wine Sauce | Pasta and Claims

What a great meal prepared my my student Eric. He came up with this cast iron recipe of clams and pasta and did a fantastic job. The wine and lemon sauce he came up with worked great with this pasta dish. Cooking with cast iron is always a pleasure and this fettuccine and clams in a wine sauce is a great recipe to try. Most people do not think of cooking clams in a wine sauce on a camping trip, but this one will hit the top of your list. Thanks for watching and thanks for sharing my video of Little Neck Clams In A Wine Sauce | Lemon And Garlic Wine Sauce.

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CREAMY SEAFOOD PASTA || SEAFOOD PASTA || EASY SEAFOOD PASTA || BEE'SKITCHEN

This delicious creamy seafood Linguine is perfect for any time of the week.
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INGREDIENTS:
* 500g Linguine Pasta
* 20ml Olive Oil
* 1 Shallots (Finely Diced)
* 3 Tbsp Minced Garlic
* 2 Chillies (Finely Diced)
* 150g Dolmino Pasta Sauce ( Sun-Dried Tomatoes)
* 150g Dolmino Pasta Sauce ( Slow Roasted Garlic & Tomatoes)
* 1/2 Chopped Tinned Tomatoes
* 1/2 Tsp Ground Cumin
* 1/2 Tsp Ground Coriander
* 1/2 Tsp Smoked Paprika
* 1/2 Tsp Black Pepper
* 1/2 Tsp White Pepper
* 1 Tbsp Fresh/Dried Parsley
* 1 Tsp Jumbo Crayfish Flavoring Stock
* Mixed Seafood
* Cooked Prawns
* Cooked Clams
* 300ml Double Cream
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Clam Sauce Pasta with Lobster Marinade and Steak

Ingredients:
For the Clam Sauce Pasta:
* 1 pound linguine or spaghetti
* 2 tablespoons olive oil
* 1 small onion, finely chopped
* 3 cloves garlic, minced
* 1/4 teaspoon red pepper flakes (adjust to taste)
* 1 cup white wine
* 2 cups clam juice
* Salt and pepper to taste
* Fresh parsley, chopped (for garnish)

For the Lobster Marinade:
* 2 lobster tails, chopped into bite-sized pieces
* 2 tablespoons soy sauce
* 2 cloves garlic, minced
* 1 teaspoon grated ginger

For the Steak:
* 2 filet mignon
* Salt and pepper to taste

Spaghetti with White Clam Sauce #shorts

Get the recipe: @OrsaraRecipes

#food #italianfood #spaghetti #shorts

My Clam Pasta in a White Wine & Butter Garlic Sauce!