Clam Pasta Life Hack with Canned Clams and Soy Sauce!
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Pasta with Shoyu Butter Clam Sauce
Salt
1 tablespoon olive oil
1 tablespoon unsalted butter
1/2 cup minced onion
3 garlic cloves, sliced
1 1/2 tablespoons soy sauce
2 (6.5-ounce) cans chopped clams in clam juice
1 teaspoon grated lemon zest
freshly ground black pepper
12 ounces dried pasta
2 tablespoons chopped fresh parsley
olive oil
lemon juice
Bring a large pot of water to a boil. Season it lightly with salt.
In a large skillet or Dutch oven, heat the oil and butter over medium heat until the butter is melted. Add the onion, garlic, and soy sauce and fry gently until the onion is fully wilted, about 3 minutes.
Set a sieve over a bowl–the bowl will be there to catch the clam juice. Open the cans of clams and pour them into the sieve, reserving the juice. (If you have whole clams, just chop them up).
Add the lemon zest to the skillet and stir gently. Add the chopped clams and season liberally with black pepper. Reduce the heat to low and stir occasionally.
Meanwhile, cook the pasta. Set a timer for 2 minutes short of the recommended cooking time.
Once the timer goes off, add the clam juice to the skillet with the clams and increase the heat to high. Reserving some of the pasta water, immediately drain the pasta and transfer it to the pan. Simmer it together with the clam mixture, stirring constantly, until the clam juice is absorbed into the pasta. If the juice is absorbed and the pata is not cooked to your desired texture, add a little reserved pasta water and keep cooking for a minute or two longer. Stir in the parsley and more black pepper and toss it together.
To serve, transfer it to bowls and eat it immediately, topped with a drizzle of olive oil and a squeeze of lemon.
linguine Clam | #linguinepasta #clams #seafoodpasta
Pasta tossed with lots of garlic, parsley , tomatoes and clams what's there not to love. This is a non alcohol version of red clam sauce where I've used clam juice and pasta water instead of whine which is optional. If you can't find clam juice you can use any other stock whatever is convenient. Try your best to find Italian Canned tomatoes they have a much non acidic and sweeter taste then other. Hope you all enjoy this recipe and please don't forget to share this video and recipe with loved ones.
ingredients:
3/4 pounds linguine
1 can 28 ounce chopped San Marzano tomatoes
1 tsp red crushed peppers
3 tbsp olive oil
1/2 cup parsley
1/2 cup cherry tomatoes cut in half
4 cloves garlic thinly sliced
1 pound clams scrubbed
1/2 cup clam juice
rock-salt as desired
1/2 cup basil sliced.
1/2 TSP crushed black pepper
INSTRUCTIONS:
Set a large 1-gallon pot of water over high heat. Bring to a boil and add 1 tablespoons rock salt. Add the uncooked pasta to the water and cook for 7 to 10 minutes. (The pasta should be a bit undercooked.) Drain the pasta in a colander and reserve.
Begin making the sauce while the pasta is cooking. Set a large 14-inch saute pan over medium-high heat. Add the olive oil to the pan and once hot, add the garlic and saute until light golden brown . Add the crushed red pepper flakes, and saute until fragrant, about 30 seconds. Add the clams tomato can, cherry tomatoes, fresh parsley and clam juice stir to combine well, and cook about 3 minutes. Add rock salt, and the par-cooked pasta to the pan, toss to combine, and bring the sauce to a boil. Continue to cook until the shells open, 5 to 7 minutes. Add the xtra parsley sliced basil and toss to combine. Drizzle the extra-virgin olive oil over the pasta and toss to combine. Serve while hot.
SPAGHETTI with CLAMS ???????? Recipe by #chefmaxmariola #foodie
According to me, SPAGHETTI WITH CLAMS has to be ''white,'' that it means without tomatoes in sight. Here is the full video recipe, a real must. Go to have a look! ▶️
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Today recipe is a quick and easy spaghetti pasta with clam sauce, extravirgin olive oil, minced parsley and garlic. A little spicy cos I added some chili. It's gonna be your favourite way to cook it!
#spaghettipasta #clams #italianrecipe #shorts
Spaghetti with clams, better said Spaghetti alle Vongole, comes directly from the South Italy tradition. It's definitely one of the most important dishes of Italian cuisine and one of the most popular first courses with seafood.
Just few and simple ingredients, which however will surprise you with its delicious sea taste and creamy appearance.
Spaghetti with clams is a real delicacy and you can cook ita for any occasion: but do you want to know secrets and tricks straight from an italian Chef? Well, you only need to look at this short video!
But remember that on my YouTube channel there is the full video tutorial where I will tell you step by step how to make a yummy spaghetti with clams recipe in the proper italian style.
Here is the link! ▶️
And if you are a real english speaker Food Lover, look at the Playlist of video recipes with ENGLISH SUBTITLES. You are gonna love it! ▶️
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Linguine with Clams Recipe
Today I would like to share with you my Linguine with Clams Recipe.
Written Recipe:
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Linguine in White Clam Sauce Italian Recipe
This recipe for Linguine in White Clam Sauce is an easy way enjoy fresh little neck clams. The Bald Chef shows you how to make this classic Italian recipe Linguine con le Vongole . With the best Italian extra virgin olive oil, loads of garlic this recipe is full of the true taste of Italy. For more great Italian recipes
How To: Master Linguine and Clams ???? | Rachael Ray #RRatHome
A classic Italian meal that comes together in less than 30 minutes????
Learn how to make one of John’s all-time favorite dishes + click the link to shop all the kitchen essentials you need to make it ????