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How To make Shrimp Sauce with Linguine
Ingredients
1/4
cup
olive oil, extra virgin
2
each
bay leaves
2
tablespoon
lemon juice, fresh
1/2
pound
shrimp, rock or small prawns, shelled
1/2
teaspoon
rosemary, dried
1/2
teaspoon
oregano, dried
3/4
pound
linguine, fresh
1
teaspoon
paprika, sweet or hot
1/2
teaspoon
salt
1/4
teaspoon
cayenne pepper
2
cup
spinach, leaves, fresh, chopped
8
each
garlic, cloves, minced
2
each
tomatoes, roma, diced
1/2
pound
butter
1
parmesan cheese, fresh, grated, for garnish
Directions:
In a food processor bowl equipped with steel blade, puree to a paste the olive oil, lemon juice, rosemary, oregano, paprika, salt,cayenne, and garlic. Stop the motor a couple of times, and scrape down the sides of the work bowl with a spatula to make sure garlic is getting finely minced.
In a large saute pan, melt butter. Add olive oil mixture and bay leaves. Saute breifly over medium heat. Do not burn garlic. Add shrimp to the pan. Roll shrimp around in pan so each shrimp is coated with the hot sauce and cooks quickly. As soon as shrimp are barely cooked (be careful not to overcook - it may take only 1 to 2 minutes), remove pan from heat while you cook the pasta. When pasta is cooked and well-drained, return saute pan to low heat, add pasta, and toss with the shrimp sauce to coat. Fold in spinach and tomatoes. Serve immediately, topped with parmesan.
How To make Shrimp Sauce with Linguine's Videos
Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
We can't think of a better dinner than Ina's shrimp scampi over linguine.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Linguine with Shrimp Scampi
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 3 servings
Ingredients
Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes
Directions
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
THE EASIEST SHRIMP SCAMPI | THE GOLDEN BALANCE
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Garlic Shrimp Pasta with Tomato Sauce | My Inviting Kitchen
Bring Italian restaurant to your home with this Garlic Shrimp Pasta in Tomato Sauce????????????
O so easy but what a flavour bomb!
One trick is to use wine that you actually enjoy drinking as your cooking wine because that’s the flavour you’ll get in your food!
So who’s making this soon?????????♀️
???? Follow @myinvitingkitchen for more easy-yummy meal ideas!
Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
GET THE RECIPE HERE:
This Shrimp in Tomato Sauce is the BEST Shrimp Recipe Ever!
shrimp recipe | easy shrimp recipe
Of all my shrimp recipes, this one is the easiest without compromising on taste! This 15 minute tomato garlic butter shrimp recipe is perfect shrimp dinner recipe. Try this simple yet incredibly delicious shrimp recipe once and you’re sure to make it over and over again.
DETAILED RECIPE ????
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*RECIPE* (3-4 servings)
INGREDIENTS
1 lb/450g shrimp (peeled and deveined)
3 tbsp tomato paste OR 1/2 cup tomato purée
3 garlic cloves
3 tbsp butter
1 tsp paprika (sweet preferred)
1 tsp chilli flakes (divided)
1 tbsp neutral oil
Parsley/cilantro
Salt as needed
METHOD:
1. Marinate 1 lb/450g shrimp in 1 tsp paprika, 1/2 tsp chilli flakes, 1/4 tsp salt and set aside for 15 minutes. Skip salt if using salted butter
2. Mince 3 cloves of garlic. Finely chop parsley/cilantro/coriander for garnish
3. Set aside 3 tbsp tomato paste or 1/2 cup tomato purée. Tomato paste cooks fast and is the preferred option. Tomato purée can also be used but needs to be cooked down properly
4. Heat 1 tsp oil and 1 tbsp butter in a pan. The oil prevents butter from burning
5. Set flame to medium and sear shrimp for 1 minute per side. Don't overcrowd the pan or they won't sear well. Cook in batches and set aside
6. Set flame to low, add 2 tbsp butter, minced garlic, tomato paste (or purée) & 1/2 tsp chilli flakes
7. Add a pinch of salt if using unsalted butter. Cook gently until the tomato paste turns deep red and aromatic. If using tomato purée, cook until the oil separates
8. Add the seared shrimp and its juices. Stir and cook until its done (2-4 mins depending on the size)
9. Switch off the flame. Garnish with parsley or cilantro/coriander leaves
10. Serve with bread or a light salad
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Creamy Shrimp Pasta
Creamy Shrimp Pasta
The perfect way to level-up your weeknight dinner! This FIRE???? recipe is quick, easy and makes for great leftovers! You can customize this recipe and add any of your favorites (I would add some chicken andouille sausage! ????)
Level of Difficulty: 2/5
INGREDIENTS
12 oz Linguine Pasta
1/2 cup reserved Pasta Water
2 tbsp Olive Oil
4 Garlic Cloves, minced, divided
1 Yellow Onion, chopped
8 oz sliced Brown Mushrooms
1 lb fresh Shrimp (prawns) without shells, washed and deveined
1/2 tsp crushed Red Pepper flakes
1 tsp Paprika
Salt to season
8 oz pack Cream Cheese at room temperature
2 cups Milk
1/2 cup Parmesan Cheese, grated
1/2 cup light Mozzarella cheese, shredded
Salt to season, if desired
2 tablespoons fresh chopped Parsley, to garnish
Looking for a printable Creamy Shrimp Pasta recipe? Check out the link below:
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