How To make Vegetable Saute with Miso Sauce Over Linguine

Miso Tahini Sauce For Rice Cakes, Ramen or Pasta | Cooking Vlog

Miso Tahini Sauce For Rice Cakes or Pasta | Cooking Vlog

I finally found the perfect miso sauce for pasta or rice cakes. I have tried so many miso sauce variations and they resulted in a salty mix I just could not get into. This one changed my mind and thankfully now I have a use for all the miso I have stocked up.


Miso Tahini Sauce
2 T Miso
2 T Soy Sauce
1 1/2 T Tahini
1 T Dark Brown Sugar
1 t black vinegar
1 t sriracha
Sauté vegetables (I had broccoli and mushrooms)
Saute protein (I used pork steak cubed and double sautéed)

Follow along in the video for instructions

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#misopasta #misopaste #miso #ricecakes #misoricecakes #tahini #glutenree #ramen

Butter Garlic Miso Pasta - ASMR cooking #shorts

RICHest Miso Butter Pasta with Japanese mushrooms | Japanese Recipes

Pasta dish with Japanese mushroom and miso! Texture is so creamy even without any dairy. Complex flavor from mushrooms, garlic and miso butter is a BOMB!

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[Ingredients / 1 serving]
Onion 1/4
Shimeji 1 oz
Maitake 1 oz
Green onion
Spaghetti 5 oz

Miso 1/2 tbsp
Soy-sauce 1/2 tbsp
Mirin 1 tbsp
Unsalted butter 0.5 oz

Chili threads

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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.

Enjoy!

3 ASIAN NOODLE Recipes that Anyone Can Make!

These 3 Asian NOODLES are the best you've ever cooked! Watch a NEW Asian Noodles here:




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Ribbon Noodles:

Garlic Chili Oil Noodles:
4 cloves of minced garlic
thumb size knob of ginger, minced
½ a shallot, minced.

2 tbsp of soy sauce
1 tbsp of black vinegar
1 tsp of sugar
½ tsp of salt

korean chili flakes or Gochugaru
¼ cup of avocado oil
Ruffled wheat noodles
shredded cucumbers
sesame seeds

Miso Carbonara:

2 eggs
1 tbsp of yellow miso
½ cup grated pecorino
½ tsp of black pepper
bacon
garlic cloves
salt and cook spaghetti until just al dente.
½ cup of the pasta water
pinch of black pepper

Broccoli Beef Stir-Fry

¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
2 tsp sesame oil
2 tsp rice vinegar
½ tsp black pepper
3 cloves garlic
1 tsp grated ginger

¾ lb of flap meat
1 tbsp cornstarch
red onion
broccolini or baby broccoli
rice noodles or thai noodle
¼ cup broth

00:00 Intro
00:10 Chili Oil Garlic Noodles
03:42 Miso Carbonara
06:06 Broccoli Beef Stir-fry

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All Rights Reserved.

Gordon Ramsay Makes Asian Inspired Street Food Noodles

Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!

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How to make Japanese style Miso Noodles Stir Fry Recipe

LEARN HOW TO MAKE A VEGAN MISO FLAVOURED NOODLE STIR FRY

LAY HO MA!! You know I love noodles! You can enjoy them in soup and stir fry. Plus, those squiggly guys take on the flavour of whatever you throw at them - simply amazing! Join me in this episode and learn how to make a delicious vegan miso udon noodles stir fry! Let's begin.

Ingredients:
5-6 small bean curd sticks
1 shallot
5 broccolini
1 stick green onion
1 bundle udon noodles
2 tbsp red or white miso paste
1/2 tbsp soy sauce
2 tbsp black garlic/burnt garlic oil (
1 tbsp cane sugar
drizzle of olive oil
1 cup bean sprouts
1 tbsp white sesame seeds

Directions:
1. Bring a pot of water to boil for the noodles. Add the bean curd sticks into the water
2. Slice the shallot and chop the broccolini into bite sized pieces
3. Chop the green onion, but keep the white and green parts separate
4. When the water comes to a boil, let it cook further for another 5min. Then, add the udon noodles. Cook the noodles for half the time to package instructions (in this case 4min)
5. Save 1/2 cup of the cooking water. Strain out the rest of the water and set the noodles aside
6. Make the sauce by mixing together the cooking water, miso paste, soy sauce, black garlic oil, and cane sugar
7. Heat up a sauté pan on medium heat. Drizzle some olive oil
8. Sauté the white part of the green onion and shallot for a couple of minutes. Add in the broccolini and sauté for another couple of minutes
9. Add the noodles, bean curd sticks, and the bean sprouts
10. Add the sauce and stir for a few minutes until the noodles have absorbed the sauce
11. Plate and garnish with green onion and white sesame seeds


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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