Miso Butter Pasta ????????
The earthy Mushroom Pasta Recipe that makes MISO HUNGRY!
LEARN HOW TO MAKE A FAST MISO MUSHROOM NOODLES RECIPE FOR DINNER TODAY!
LAY HO MA! There's never a shortage of delicious noodle recipes especially when paired with delightfully earthy mushrooms! Join me in this episode and learn how to cook a quick miso mushroom noodles recipe right at home!
Ingredients:
1/2 cup cashews
1 generous tbsp miso paste
pinch of salt
1/4 tsp onion powder
1/4 tsp garlic powder
pepper to taste
1/2 tsp toasted sesame oil
1/2 cup water
170g spaghetti
150g fresh shiitake
1 tbsp white sesame seeds
drizzle of olive oil
1 dried shiitake
Directions:
1. Bring a pot of water to boil for the noodles
2. Add the cashews, miso paste, salt, onion powder, garlic powder, pepper, toasted sesame oil, and the 1/2 cup water to the blender
3. Cook the noodles to package instructions. Stir the pasta occasionally
4. Slice the shiitake mushrooms. When the pasta is done, reserve 1/2 cup of pasta water. Strain out the pasta and set aside
5. Pour the pasta water into the blender and blend on high until liquified. Set aside the cream sauce
6. Heat up a nonstick pan to medium heat. Dry toast the sesame seeds for about a minute. Set the sesame seeds aside and place the pan back onto medium heat
7. Dry sauté the shiitake mushrooms for about 4-5min. Add a drizzle of olive oil and sauté for a couple of minutes
8. Add the noodles and cream sauce. Cook for another 1-2min (if the cream gets too thick, add a splash of water to thin it out)
9. Add the toasted sesame seeds and mix
10. Plate and garnish with freshly cracked pepper and shave over some dried shiitake
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YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
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You are watching:
Frozen Vegetable Stir Fry you can Cook in 5 Minutes
On this episode of Bachelor on a Budget, we make a Frozen vegetable Stir Fry. Frozen Vegetables can have more nutrition than much of the fresh produce you buy at the store, as it is flash frozen. Frozen vegetables require virtually no prep, and can be quite a bit cheaper if buying in bulk. In this recipe, we skip defrosting the frozen veggies first to avoid sogginess.
Recipe:
500 Grams of Frozen Vegetables
2 tbsp of Oyster Sauce
1 Teaspoon of Soy Sauce
2 Cloves of garlic (minced)
1 tbsp ginger (minced)
1 tbsp Coconut oil (Or vegetable oil)
Sliced Green Onions (Optional garnish)
Instructions:
1. Heat up a large wok or pan on high heat. Once very hot, add coconut oil till melted and glistening in the pan.
2. Add Frozen vegetables to wok and gently toss in wok till largest piece is almost cooked all the way through.
3. Add ginger and garlic, and toss to avoid burning. Then add oyster and soy sauce. Garnish with green onions (Optional).
Follow Bachelor on a Budget
SPICE UP your weekly menu with this quick + easy Noodles Recipe
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Creamy Miso Mushroom Pasta | INCREDIBLE Vegan Pasta In 25 Minutes
Creamy Miso Mushroom Pasta recipe that's ready with just 10 simple ingredients. This vegan, Japanese-Italian fusion dish is super yum and incredibly hearty. Ready in 25 minutes.
Full recipe:
Thanks for watching! ^_^
Neelu & Nabin,
Veganbell.
4 Easy 20 Min Japanese Style Spaghetti Recipes - Soy sauce base, Miso cream base, etc.
How to make scrumptious spaghetti (pasta) at home super easy.
Enjoy easy and delicious spaghetti by utilizing Japanese seasonings!
#spaghetti #spaghettirecipe #japanesefood
Recipes（Official）:
My tools & seasonings:
【CHAPTER】
00:00 Intro
03:09 Creamy Miso Spaghetti with Scallops & Asparagus
11:43 Soy Garlic Chicken Spaghetti
18:05 Egg Naporitan Spaghetti
22:58 Garlic Butter Soy Spaghetti with Shrimp
1. Creamy Miso Spaghetti with Scallops & Asparagus
Ingredients [for 1 serving]
・3.5 oz (100g) Spaghetti
・2.8 oz (80g) Scallops
・2.8 oz (80g) Asparagus
・2 oz (60g) Onion
・1 oz (30g) Carrot
・2 tsp Butter
・A pinch of Salt and pepper
Cream sauce
・0.4 cup (100ml) Heavy cream
・0.4 cup (100ml) Milk
・2 tsp Miso paste
・1 tsp Soy sauce
・1 tsp Sugar
・1/2 tsp Stock powder
To boil spaghetti
・Water
・2 tsp-1tbsp Salt
Topping
・Parmesan cheese
======================
2. Soy Garlic Chicken Spaghetti
Ingredients [for 1serving]
・2.8 oz (80g) Spaghetti
・3.5 oz (100g) Chicken thigh
・2 oz (60g) Spinach
・1 clove of Garlic
・Chili pepper
・1 tbsp Olive oil
・A pinch of Salt and pepper
Chicken seasoning
・2 tsp Sake
・2 tsp Soy sauce
・1 tsp Sugar
To boil spaghetti
・Water
・2 tsp-1tbsp Salt
======================
3. Egg Naporitan Spaghetti
Ingredients [for 1 serving]
・2.8 oz (80g) Spaghetti
・1.7 oz (50g) Sausage
・2.8 oz (80g) Onion
・1.4 oz (40g) Carrot
・0.7 oz (20g) Green bell pepper
・2 tsp Olive oil
・1 tsp Butter
Ketchup sauce
・4 tbsp Ketchup
・1 tbsp Sake
・1/2 tbsp Sugar
・1 tsp Soy sauce
・1 tsp Stock powder
Topping
・1 Egg
・A pinch of Sugar
・1/2 tsp Oil
To boil spaghetti
・Water
・2 tsp-1tbsp Salt
======================
4. Garlic Butter Soy Spaghetti with Shrimp
Ingredients [for 1 serving]
・2.8 oz (80g) Spaghetti
・4.5 oz (130g) Broccoli
・3.5 oz (100g) Shrimp
・1 clove of Garlic
・1 tsp Olive oil
・4 tsp Butter
・1 tbsp Soy sauce
・1 tsp Sugar
・A pinch of Salt and pepper
・A pinch of Dashi powder (Hondashi)
Shrimp seasoning
・2 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Ginger paste
・1/3 tsp Garlic paste
To boil spaghetti
・Water
・2 tsp-1tbsp Salt