Sauces | Basics with Babish
Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time.
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Recipe:
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Shopping Lists + Equipment for live cook-a-long
Salsa (Pico de Gallo)
Shopping List
-2-3 large, ripe tomatoes - firm, fragrant, preferably on the vine
-1 medium red onion
-Cilantro (very optional, substitute with parsley if you're like me)
-1 Jalapeño
-Fresh garlic (1 clove)
-Kosher salt
-Freshly ground pepper
-1 red bell pepper (optional)
-1 mango (optional) - soft but not mushy to the touch
-Scallions, aka green onions (one)
Equipment List
-Chef knife
-Cutting board
-Mixing bowl
-Serving bowl
-Garlic press (optional)
-Nitrile gloves (optional, but you'll want em in the future)
-Pepper mill
Red Sauce
Shopping list
-Fresh garlic (3 cloves)
-1 medium yellow onion
-Olive oil (extra virgin and non)
-Crushed red pepper flakes (optional)
-Tomato paste (1 small can or squeeze tube)
-2 x 28 ounce cans San Marzano tomatoes (look for D.O.P. certified - otherwise, try Muir Glen Organic)
-Fresh basil (1-2 sprigs)
-Unsalted butter
-Kosher salt
-Freshly ground pepper
Equipment List
-Chef's knife
-Cutting board
-Pepper mill
-Enameled Dutch oven (or other large, non-reactive/non-aluminum/non-cast iron pot)
-Wooden spoon
Bechamel Macaroni & Cheese
Shopping list
-Butter (2-4 tablespoons)
-All-purpose flour (2-4 tablespoons)
-Whole milk (1 cup)
-Cheddar cheese (4 ounces, not pre-shredded)
-Monterey jack cheese (4 ounces, not pre-shredded)
-Parmesan cheese (6 ounces, can be pre-grated)
-1 pound dried macaroni
-Panko bread crumbs (unseasoned, 3/4 cup)
-Kosher salt
-Freshly ground pepper
-Fresh thyme (optional, 2 sprigs, picked)
Equipment List
-Saucepan
-Whisk
-Measuring cups/spoons (optional)
-Nonstick sauté pan
-Casserole
-Aluminum foil (if the casserole doesn't have a lid)
-Pepper mill
Chicken Pasta with Habanero Jalapeno pasta sauce
Time for you to add a burst of Jalapeño flavor to your pasta. Step into traditional Italian with our Jalapeno pasta sauce made with tomatoes, fresh garlic, and sun-kissed jalapeños. Now let your Chicken Pasta be the proper Italian way you want.
How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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Cherry Tomato & Jalapeño Salsa
Here is my super quick and easy salsa to go with any Mexican type of cooking from Nachos to wedges.
10 cherry tomatoes
1 lime - juice and zest
a small bunch of fresh coriander
2 tbsp pickled jalapeño
a pinch of sea salt
Method is in the video.
Thanks for watching
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HALLOUMI Cheese & Jalapeño Baked PASTA | TikTok Viral Cheese Pasta recipe |#shorts
How to make halloumi cheese and jalapeño pasta
Ingredients:-
Plum tomatoes 1 packet
Olive oil 1-2 tbs
Salt 1/2 tsp
Black pepper 1 pinch
Garlic 3-4 cloves
Jalapeño 1 chopped
Pesto 1 tbs
Halloumi cheese 1 block
Pasta 200 GMS
Spinach 2-3 leaves chopped
Parmigiano As required
#shorts
#TikTokviralpasta
#halloumi
#Bakedpasta
#pestopasta
#pasta
#fast
#lunch
#snack
#fast_e_easy_dinners
CREAMY SPAGHETTI WITH BACON, JALAPENO PEPPERS, CHERRY TOMATOES AND PARMESAN. HOW TO MAKE TASTY PASTA
ONE OF MY FAVORITE PASTA RECIPIES! YOU GONNA LOVE THIS SUPERFOOD!