15 minute Crispy Salami and Olive, Tomato Pasta
A simple, delicious, and quick pasta meal. Made with salami, sundried tomatoes, olives and white wine using penne pasta. The salami is first fried in a dry pan until crispy. The rendered salami fat is used to make the sauce giving that amazing flavour. Spiced up with chili flakes for that Southern Italian style.
The sauce is thickened using pasta water mixed with parmesan cheese and tomato paste. Make sure you buy a good Italian salami, with a reasonable fat content.
Start by boiling the water and cooking the pasta, make the sauce while the pasta is cooking and if your timing is right, you have a meal in 15 minutes. How awesome is that! Enjoy my Crispy Salami and Olive Tomato Pasta!
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Best Midnight Snack Ever!! Aglio e Olio my way!
Aglio e Olio (10 Min Pasta)!
Serving Size for 2
Ingredients
——————
-0.5 lb pasta
-12 large cloves of Garlic
-3-4 Tbsp Olive Oil
-2 tsp pepper flakes (adjust to taste)
-a handful of Italian parsley (Not Curley)
-lemon
-Fresh parmesan reggiano
-salt to taste
Instruction
——————
1. Heat boiling water with lots of salt. (salty as the sea).
2. Cook the pasta to *Al Dante (Always cook 2 minutes less than stated on the instructions. You should hear a snap when you rip the pasta) The pasta will cook with the residual heat from the pan.
3. Finely chopped Italian parsley.
4. In a cold pan add garlic and olive oil. Turn the heat to medium-low and stir often to not burn the garlic.
5. As soon as the garlic turns slightly golden, add chili flakes then add PASTA water to stop the cooking process.
6. Add the pasta along with parsley, some Parmesan, lemon, and salt.
7. Toss the pasta till it’s emulsified.
Buon Appétito!
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The sweetness of fresh Shrimp in a spicy, garlicky marinade along with Olive oil makes this classic Spanish tapas an instant winner. Ingredients: Tail on Prawns, Olive oil, Sundried Tomato, Garlic, Parsley, Chilly flakes, Sliced pitted Olives and Salt.
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Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
GET THE RECIPE HERE:
Creamy Sun Dried Tomato Parmesan Chicken & Pasta | Episode 106
Creamy Sun Dried Tomato Parmesan Chicken & Pasta | Sundried Tomatoes, Spinach, Basil, Onions, and Garlic!
You requested it, and you shall receive! This creamy chicken and pasta is nearly a one pan recipe if you don’t count the pot to cook the pasta. It is FULLY LOADED with amazing flavor. Sun dried tomatoes, golden brown chicken, fresh spinach, bright green basil, sautéed onions and garlic…those are literally my favorite ingredients of all time slammed into one amazing and easy dinner. If you don’t make anything else on my channel, MAKE THIS! You will not regret it! I mean c’mon. How could you possibly go wrong with creamy pasta?!
Thanks for watching!
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| Measurements |
2 Large Boneless Skinless Chicken Breasts, Cubed
4 Tablespoons Butter, Divided
1 Tablespoon Olive Oil
1 Medium Onion, Diced
3 Cloves Garlic, Minced
1 ½ Cups Chicken Stock
1 Cup Heavy Cream
1/3 Cup Sun Dried Tomatoes in Olive Oil, Drained and Chopped
½ Cup Parmesan Cheese, Grated
2 Cups Fresh Spinach
4 Basil Leaves, Chopped
½ Teaspoon Dried Thyme
½ Teaspoon Dried Oregano
¼ Teaspoon Cayenne Pepper
Pinch of Red Pepper Flakes
Salt and Pepper to Taste
½ Pound of Pasta (Angel Hair is my favorite for this)
| Directions |
Bring a large pot of salted water to a boil, and cook pasta according to package directions.
In a large skillet over medium high heat, melt 2 tablespoons of the butter together with the olive oil. Add diced chicken, season with salt and pepper to taste. Brown the chicken until cooked through completely. Set chicken aside, reserving the oil and brown bits in the pan.
To the pan, add remaining butter. Add onion and sauté until translucent. Next add minced garlic and cook for an additional 2 minutes or until fragrant. Do not brown the garlic! Add seasonings and stir.
Add chicken stock, heavy cream, and tomatoes, stir well, and bring to a simmer. Season again with salt and pepper to taste. Simmer for about 5 minutes or until thickened and reduced slightly.
Add cooked chicken, parmesan cheese, spinach, and basil. Bring back to a simmer.
Finally add cooked and drained pasta and mix well.
Enjoy!