3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com
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Links from the video:
Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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15 Minute Fresh Cherry Tomato Pasta
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15-minute Cherry Tomato Pasta
1 lb pasta of choice
3-4 garlic cloves, thinly sliced
¼ cup extra virgin olive oil
2 pints cherry tomatoes
6-7 leaves fresh basil, thinly sliced
1 tsp black pepper
Salt to taste
¼ cup fresh parmesan cheese (add more if you like)
Pasta water as needed
Bring a large pot of water to a boil seasoned with salt.
In a large skillet pour the olive oil and add in the thinly sliced garlic.
Turn the heat to medium heat and let the garlic infuse with the oil until golden brown, this should take about 3-4 minutes.
At this point you can cook the pasta when water is at a boil, so it will be ready at the same time as the sauce. Cook the pasta shy 2 minutes of al dente as per package directions.
Add in the whole cherry tomatoes and stir them around until they soften and start to burst. You can use a wooden spoon to help with this until it reaches a saucy consistency, this takes about 7-8 minutes.
Add in fresh basil. Season with pepper and salt.
Drain pasta (but reserve the water) and add it in to the skillet. Pour in about ½ cup of the pasta water and stir.
Keep stirring the pasta around the skillet for about 2 minutes.
Adjust for seasoning and pasta water, and add parmesan cheese as you like.
How to make Mussels I Mussels Recipe I Homemade Sun dried Linguine I Seafood Pasta I Part One
This recipe turns to the pantry and brings the concentrated flavor of sun-dried tomatoes to this wintertime version of the ever-popular linguine with shellfish.
When I was growing up macaroni was one of our weekly rotation of dinners or lunch.
It was most often accompanied by homemade Bolognese, a delicious meal that my mom could whip up and have the family eating and smiling at the dinning table.
I used the term macaroni as a catch-all for pastas.
I didn't really venture into eating seafood with pasta until I was in my late twenty's I tried it at a few different Italian restaurants. . I then wondered: why I had waited so long?
#seafoodpasta #seafood #pasta #shrimp #foodporn #foodie #seafoodlover #food #seafoodporn #seafoodlovers #instafood #seafoodplatter #italianfood #foodstagram #fish #seafoodfeast #seafoodie #seafoodnight #pastalover #seafoodrestaurant #seafoods #dinner #foodphotography #seafoodboil #seafoodtime #crawfish #foodblogger #seafooddiet #cajun #bhfyp #shellfish #seafood #oysters #food #foodie #foodporn #lobster #shrimp #fish #instafood #clams #crab #seafoodlover #foodstagram #mussels #scallops #foodphotography #dinner #delicious #yummy #oyster #freshseafood #prawns #aquaculture #fresh #restaurant #salmon #freshfish #seafoodporn #bhfyp feast of the seven fishes salmon pasta frutti di mare vongole yummy ph
Creamy Sun Dried Tomato Parmesan Chicken & Pasta | Episode 106
Creamy Sun Dried Tomato Parmesan Chicken & Pasta | Sundried Tomatoes, Spinach, Basil, Onions, and Garlic!
You requested it, and you shall receive! This creamy chicken and pasta is nearly a one pan recipe if you don’t count the pot to cook the pasta. It is FULLY LOADED with amazing flavor. Sun dried tomatoes, golden brown chicken, fresh spinach, bright green basil, sautéed onions and garlic…those are literally my favorite ingredients of all time slammed into one amazing and easy dinner. If you don’t make anything else on my channel, MAKE THIS! You will not regret it! I mean c’mon. How could you possibly go wrong with creamy pasta?!
Thanks for watching!
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| Measurements |
2 Large Boneless Skinless Chicken Breasts, Cubed
4 Tablespoons Butter, Divided
1 Tablespoon Olive Oil
1 Medium Onion, Diced
3 Cloves Garlic, Minced
1 ½ Cups Chicken Stock
1 Cup Heavy Cream
1/3 Cup Sun Dried Tomatoes in Olive Oil, Drained and Chopped
½ Cup Parmesan Cheese, Grated
2 Cups Fresh Spinach
4 Basil Leaves, Chopped
½ Teaspoon Dried Thyme
½ Teaspoon Dried Oregano
¼ Teaspoon Cayenne Pepper
Pinch of Red Pepper Flakes
Salt and Pepper to Taste
½ Pound of Pasta (Angel Hair is my favorite for this)
| Directions |
Bring a large pot of salted water to a boil, and cook pasta according to package directions.
In a large skillet over medium high heat, melt 2 tablespoons of the butter together with the olive oil. Add diced chicken, season with salt and pepper to taste. Brown the chicken until cooked through completely. Set chicken aside, reserving the oil and brown bits in the pan.
To the pan, add remaining butter. Add onion and sauté until translucent. Next add minced garlic and cook for an additional 2 minutes or until fragrant. Do not brown the garlic! Add seasonings and stir.
Add chicken stock, heavy cream, and tomatoes, stir well, and bring to a simmer. Season again with salt and pepper to taste. Simmer for about 5 minutes or until thickened and reduced slightly.
Add cooked chicken, parmesan cheese, spinach, and basil. Bring back to a simmer.
Finally add cooked and drained pasta and mix well.
Enjoy!
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
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Italian Style Easy and Best Mussels & Pasta Recipe- Mussels & Pasta Recipe
The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you prefer. Enjoy!
Other Mussel Recipes on my blog:
My Cookbook Raving Recipes:
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Thas