Pasta Puttanesca | Splendid Cuisine
Ingredients:
3 tablespoons olive oil
3 or more cloves minced garlic
3 or more anchovy fillets
1 28-ounce can diced tomatoes
Salt and freshly ground black pepper to taste
3/4 cup pitted black olives, preferably oil-cured
2 tablespoons capers
Crushed red pepper flakes to taste
1 pound linguine or other long pasta
Chopped fresh parsley, oregano, or basil leaves for garnish, optional
This Cherry Tomato Shrimp Pasta Is So Easy You'll Make It All Summer Long
Today we're making a quick shrimp tomato basil pasta with a touch of hot red pepper. This is a good one! And it's very easy to make. I hope you enjoy the recipe.
ALSO, WATCH LEMON GARLIC SHRIMP LINGUINE!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SHRIMP TOMATO BASIL PASTA PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
For the shrimp brine
1 ¼ pounds (570g) large shrimp 21/25 count, cleaned and deveined
½ teaspoon baking soda
½ teaspoon kosher salt
For the pasta
1 pound (454g) linguine
¼ cup (56g) extra virgin olive oil - plus more for finishing
2 large shallots - sliced
3 cloves garlic - sliced
1 small red chili pepper - sliced - check for heat levels
¾ cup (170g) dry white wine
12 ounces (340g) cherry tomatoes - halved
2 cups (480g) pasta water - will most likely not need it all
salt and pepper - to taste
¼ cup packed basil - hand torn
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ARRABBIATA - HOT Italian Sauce with PENNE Pasta & Potato GNOCCHI - HOT! HOT! HOT!
ARRABBIATA - HOT Italian Sauce with PENNE Pasta & Potato GNOCCHI
#ARRABBIATA #ARRABBIATASAUCE #HOTITALIANSAUCE #PENNEPASTAINHOTSAUCE #POTATOGNOCCHIINHOTSAUCE #GNOCCHIINARRABBIATASAUCE #PENNEINARRABBIATASAUCE #ITALIANCUISINE
Hi, Milorad here. This is my 58th Video.
This is MY TAKE on cooking one of classic Italian sauce for pasta and Gnocchi.
Arrabbiata sauce (sugo all’Arrabbiata) is a spicy, Italian pasta sauce made with several ingredients: tomatoes (I use fresh heirloom, cherry and grape tomatoes), garlic, olive oil, hot peppers (Italian pepperoncini) and Habanero, rosemary, olives, capers, fresh parsley, bay leaves and basil. Originating the Lazio region, and particularly from the city of Rome, arrabbiata literally means “angry” in Italian; the spicy peppers give justice to the name. Was it SPICY HOT enough for me?
Please, Check it out.
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Music used in the Video:
Bella Ciao - royalty free Italian music
Royalty free Music produced by Giorgio Di Campo for FreeSound Music
Original video:
Download links: mp3 with melody:
mp3 without melody:
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Thank you for watching.
Italian Grandma Makes Pasta with Broccoli
PASTA WITH BROCCOLI
1½ pounds of broccoli, washed and cut into bite size pieces
Salt
¼ cup extra virgin olive oil
4 garlic cloves, chopped
¼ teaspoon hot pepper flakes to taste
1 pound of pasta of your choice
¼ teaspoon black pepper or to taste
½ - 1 cup grated Pecorino Romano Cheese
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!