How To make Linguine with Scallops
1 lb Fresh or frozen Scallops
1 ts Margarine
1 1/2 c Chicken Broth
3 tb Lemon Juice
3/4 c Snipped fresh Parsley
2 tb Capers, drained
12 oz Linguine
1 ts Olive Oil or cooking oil
3/4 c Dry white wine (or vermouth)
3/4 c Sliced green Onion
1 ts Dried dillweed
1/4 ts Pepper
Thaw scallops, if frozen. Halve any large scallops; set aside. Cook linguine, according to package directions. Meanwhile, in a large skillet heat margarine and oil over medium-high heat. Add scallops; cook and stir about 2 minutes or till opaque. Remove scallops with a slotted spoon, leaving juices in skillet. Stir broth, white wine or vermouth, and lemon juice into skillet. Bring to boiling. Boil for 10-12 minutes or till liquid is reduced to about 1 cup. Stir in onion, parsley, capers, and dillweed. Reduce heat and simmer, uncovered, for 1 minute. Add scallops, stirring till just heated through. Pour over ingredients, toss gently. ************************************************** Per serving: 362 calories, 28 g protein, 54 g carbohydrates, 4 g fat, 40 mg cholesterol, 407 mg sodium, 619 mg potassium.
How To make Linguine with Scallops's Videos
Aglio Olio Pasta With Scallop
Hello again
3rd video, Yay!!! Our menu today is Aglio Olio Pasta With Scallops
Ingredients required:
olive oil
salt
pepper
chili flakes
butter
pasta (I used Spaghetti here)
English parsley
and scallops :)
Most recipes will tell you to cook things simultaneously to save time, but I tried that and ended up with burnt Aglio olio pasta (I've repeated this dish 4 times).
That's why I'm doing it step by step here:
cook the pasta first, set it aside,
fry the garlic, set it aside,
sear the scallops, set it aside,
deglaze the pan using the pasta water
and only then combine the pasta and the garlic, parsley, and chili flakes by saute'ing in high heat at the last minute.
I may be biased, but this is one of the best pasta dishes that I've ever eaten. Everything is just flavorful, fragrant, and balanced. Super yummy. Try it and let me know how it goes. And don't forget to like and subscribe!
See ya~
#jolearnshowtocook #yummy #easyrecipe
Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.
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Creamy Garlic Pasta with Seared Scallops
FULL RECIPE:
Seared Scallop Pasta is an indulgent and elegant recipe for two and is easily doubled for a gathering! Spaghetti is tossed in a decadent creamy garlic sauce and served with pan-seared brown butter scallops for a luxurious combination. It’s a garlic lover’s dream come true!
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Linguine with Scallops and Fresh Tomatoes by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes makes Linguine with Scallops and Fresh Tomatoes.
Filmed live on December 12th 2020.
#Food #Live
How to Make SCALLOP PASTA Like an Italian
Scallop Pasta has just a few ingredients but once mixed together they are simply the perfect pairing – imagine it: cherry tomatoes, parsley, lemon zest, garlic and chilli, then add the hero of the dish, fresh scallops, lightly seared and bursting with flavour. If you’re unsure where to start with cooking seafood, this is the ideal dish – super easy but exploding with aromas of the mediterranean. Y-U-M.
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#scalloppasta #pastawithscallops #scallopspasta
INGREDIENTS FOR 2 PEOPLE
300g/10.5oz Fettuccelle/Spaghetti/Fettuccine Pasta
Fresh/Dry chilli
12 scallops (approc 6 pp)
2 garlic cloves
Cherry tomatoes
1 lemon
Fresh parsley (chopped)
Extra virgin olive oil (EVOO)
Salt & Pepper
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Scallop Pasta
0:40 Welcome to Vincenzo's Plate
1:05 Ingredients for Scallop Pasta
1:49 Scallop Pasta Sauce
6:30 How to Cook Pasta
7:42 Combine the Scallop Pasta Ingredients
8:37 Toss the Scallop Pasta and Serve
10:25 Time to Eat Scallop Pasta, E ora si Mangia
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QUICKIE SCALLOP PASTA!! | EASY 20 MINUTE PASTA!
GRAB MY BOOKS
Grab the Truffle salt used from Beautiful briny sea!! Or any others
INGREDIENTS
-1 box pasta ( spaghetti, linguine etc) * I didn't use the entire box if you are going to cook the entire box to serve please double the sauce recipe*
-3-4 tbs chicken bouillon powder plus water * simple fill the pot with water and add bouillon )
( or two 32 oz chicken stock containers. please taste the water before adding the pasta to make sure its seasoned to your taste, and adjust as necessary )
-1 tbs old bay seasoning
( to cook the pasta .. this is optional.. you can add things like onion powder, Italian seasoning or whatever seasoning you like!)
* please cook pasta according to pasta box instructions or desired doneness*
1 lb scallops or shrimp ( protein of choice )
seasoning .. Kosher salt or truffle salt
black pepper, or blackened seasoning ( I typically season the scallops simple, and jazz up the sauce and pasta . this keeps everything from being overly salted)
7 garlic gloves ( chopped or minced .. you can substitute fresh garlic for garlic paste or 3 tbs garlic powder .. simply add it into the sauce and cook like I did in the video)
5 scallions Finely chopped or chives
3 tbs olive oil ( to cook scallops )
2 tbs butter ( to cook scallops )
TO MAKE THE PASTA SAUCE * please double recipe if cooking an entire box of pasta ..I only used half box in this video *
1 1/4 cups white wine
2 cups pasta water ( be sure to preserve this before straining the pasta )
3 tbs salted butter
chopped green onion
salt to taste
1 lemon (fresh lemon juice)
Grated parmesan cheese ( desired amount )