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How To make Linguine with Crab and Mushrooms
1/2 c Chicken broth or
-clam juice 1/4 c White wine
1/2 ts Turmeric
8 oz Mshrooms; sliced*
1 tb Tomato paste
2 ts Tarragon; fresh,
-or 3/4 ts dried 1 ts Olive oil
2 ea Green onions; thinly sliced
8 oz Krabmeat; in bite-size
8 oz Linguine;[or other pasta]
Combine chicken broth, wine and tumeric in small bowl. Heat oil in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minutes. Add the green onions and 1 tablespoon tomato paste and stir to blend. Add broth mixture and simmer 2 minutes. Add Krab and tarragon and stir until heated through. Season with salt and pepper. Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return pasta to same pot. Add sauce and toss to coat. Divide pasta between 2 plates. Sprinkle with remaining green onions and serve. Serves 2, can be doubled or tripled. * any type of mushroom may be used. It is very good with fresh shitaki but works just fine with white buttons. -----
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How To Make Stuffed Mushrooms | Quick & Easy Low Carb Recipe
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12-18 mushrooms depending on size
2 tbsps butter
1/4 cup panko bread crumbs
4-8 oz pancetta (or thick cut bacon)
4 oz cream cheese
1/2 onion diced
2 tbs butter
1/2 cup shredded parmesan cheese
olive oil or avocado oil
salt, pepper, garlic, onion powder, red pepper flakes
2-3 tbsps diced parsley
Directions:
Preheat oven to 400 degrees.
Remove stems from mushroom caps and use a spoon to hallow them out a bit. Dice mushroom stems, green onion, yellow onion and chop bacon. Fry bacon or pancetta and set aside. Remove 1/2 of the excess grease and add in the veggies. Once the veggies are cooked, add to the cream cheese and pancetta. Mix everything until well incorporated. Spoon mixture into mushroom caps and top with parmesan cheese. Bake 12-15 minutes. Baste with melted butter half way through if desired.
Rotini Crab Stuffed Portabella Mushrooms #pasta #rotini #mushroom #crab
This recipe will definitely be one of your favorites!! A little spin to your ordinary stuffed portabella mushrooms, I added rotini pasta and imitation crab that will escalate your take on appetizers!
I really love mushrooms and I thought what better way to reverse the process of adding mushrooms to our pasta than adding pasta to our mushrooms? I took a shot at it and it truly blew us away!
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#portabellaMushroom #crab #pasta #mushrooms #recipe #bakedportabella #mushroom #yummyrecipe
HOW TO MAKE CRAB AND SHRIMP PASTA!
HOW TO MAKE CRAB AND SHRIMP PASTA! ~ In this video I will be showing you how to make crab and shrimp pasta. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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Ingredients:
Linguine
8 Large Shrimp
Pepper
Onion Powder
Garlic Powder
Old Bay
Paprika (optional)
1 Snow Crab
Diced Tomato
6 Garlic Cloves
4 Tbsp Cup Olive Oil
1-2 Tbsp Garlic Oil
1/4 Cup Diced Onions
1 Tbsp Minced Garlic
1 Cup Chicken Broth
2 Tbsp Butter
2 Cups Heavy Cream
2 Oz Cream Cheese
1/2 Cup Grated Parmesan Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/2 Tsp Creole Seasoning
1/4 Tsp Liquid Seafood Boil
1 Cup Lump Crab Meat
2-3 Tbsp Diced Spinach
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JAPANESE SPAGHETTI with Mushrooms (Easy Pasta Recipe)
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INGREDIENTS (2 servings)
1 clove garlic
1/2 onion
2 cups assorted mushrooms
water
1 tsp salt
spaghetti
olive oil or butter
1 tbsp soy sauce
pepper
sprinkle of instant dashi stock
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Binging with Babish: Crab Bisque from Seinfeld
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The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.