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How To make Chinese King Crab w/ Mushrooms and Snow Peas
1/4 pound Snow pea pods
1/2 teaspoon White pepper
3 tablespoons Peanut oil
1 tablespoon Cornstarch
dissolved in
1/2 cup Cold water
1 Clove garlic :
crushed
3/4 pound King crab meat frozen
3/4 pound Mushrooms :
thinly slcd
1/2 teaspoon Ginger ground
1 cup Poultry Stock
2 Scallions :
minced
Steam snow pea pods for 5 minutes. Place in bottom of serving dish and keep warm. In a large skillet, heat oil until very hot but not smoking. Add garlic an saute until golden. Remove. Add crab meat and toss, cooking for 1 minute. Stir in mushrooms and cook for 1 minute more. Add Stock and pepper and bring to a boil. Add cornstarch mixture and cook, stirring until sauce thickens. Pour over snow pea pods, sprinkle with ginger, and toss to mix. Sprinkle with scallions and serve hot with cooked brown rice.
How To make Chinese King Crab w/ Mushrooms and Snow Peas's Videos
Snow Crab Stir Fry for Dinner
Shell less snow crab
1tbsp of Unsalted Butter
6 large garlic cloves (minced)
Choice of veggies
I used
Carrots
Snow peas
White mushrooms
Flavoring
Black pepper
1/4 soy sauce
1/3 oyster sauce
Splash of sesame oil
Unsalted Dash seasoning to taste
Splash of fish sauce
Add 1 cup or water bring down to a simmer in low heat
Chinese Stir Fried Pea Sprouts With Garlic
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pea leaves have an unit flavor and sweet...simple and healthy to cook!!!!
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Steamed Stone Crab ???? - Best and Easiest Way to Eat Fresh Seafood! | 蒸石蟹 - 海鮮的最好打開方式, 原來蟹要这樣蒸#Shorts
Steamed Stone Crab ???? - Best and Easiest Way to Eat Fresh Seafood! | 蒸石蟹 - 海鮮的最好打開方式, 原來蟹要这樣蒸！
Fresh live crab
Ginger slices
Cooking instruction:
Clean the crab shell with toothbrush well.
Steam the crab shell’s down to keep the original juice and flavor. Put ginger on top, steam for 15 to 18 minutes if your crab is bigger.
Sauce recommendations:
Butter
Salt+ pepper + lemon juice
Asian proper way to eat the crab shell:
Put rice in the shell and mix, optional adding: salt pepper, lemon juice(most wild caught fresh seafood is salty, most likely you don’t need extra salt)
Check out my other shorts videos:
Chinese Beef Stir Fried with Snow Peas ????| 雪豆牛肉快炒????
Cantonese Slow Cooked Soup ????- Healthy Chicken Soup with Chinese Yam | 广东靓汤-营养淮山药炖鸡汤????
Check out my other videos:
Char Siu (叉燒) Recipe – Tricks to Make Authentic Juicy Tender Chinese BBQ Pork by The Oven and Air Fryer |用烤箱跟空气炸锅做叉燒????
How to Prepare Sea Cucumber for Cooking | 学会泡发海参的几个技巧
Cantonese Beef Stew with Tenders and Daikon | Instant Pot Recipe| 广东柱侯萝卜焖牛腩????
How to Carve A Whole Cooked Chicken ????in Chinese Style | 簡易斬雞方法
Cantonese White Cut Chicken???? with Ginger green onion oil Dipping Sauce |简单的白切鸡跟姜葱汁
6 Types of Sauces for White Cut Chicken |6种白切鸡酱汁
Instant Pot Bún bò Huế-Hot and Spicy Vietnamese Soup | Instant Pot 压力锅越南顺化牛肉粉, 好比桂林酸辣粉的越南菜
Glutinous Rice Balls in Sweet Ginger Soup|姜汁汤圆
Asian Pineapple Street Food and Cutting Skills |菠萝串
Homemade Strawberry Yogurt Smoothie Recipe
Strawberry Banana Yogurt Parfait |酸奶芭菲
Cantonese Dessert -Mango Pomelo Sago |杨枝甘露
Authentic Chinese Sausage Fried Rice &Techniques |详细腊肠蛋炒饭食谱跟技巧
Authentic Easy Chicken & Egg Fried Rice Recipe |鸡肉蛋炒饭
Cantonese Roasted Pork Belly |广东咸香脆皮烧肉
Potsticker Dumplings with Chive Pork and Shrimp|猪肉虾韭菜锅贴
Cantonese Roasted duck|广东脆皮烤鸭
Unboxing 6-Quart Instant Pot VIVA | 6-Quart Instant Pot VIVA开箱
Witch Brew|女巫汤
Lotus Root Soup with Pork Bone and Fish Maw |莲藕花胶猪骨汤
6 Kinds of Mushrooms and Pork Kidney Soup |杂锦蘑菇猪腰汤
Grilled Spot Prawn| 烤珊瑚虾
Grow Mung Bean Sprouts|自发绿豆芽
Shiitake Mushroom Long Bean Stir Fry with garlic 鲜菇蒜蓉炒豆角
Vietnamese Fresh Springs Rolls Make in 2 Ways & 2 Sauces | 越南春卷的两种包法跟酱汁
Vietnamese fish dipping sauce |越式⻥露汁
Vietnamese Roasted Pork Belly Salad | 越式烧肉沙拉| | Bánh Hỏi Heo Quay
Follow me on Social Media:
YouTube channel @ Asian D’lite Kitchen
Instagram @ asiandlitekitchen
FaceBook page @ Asian D'lite Kitchen 冬厨坊
Twitter @Dongchufang
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#shorts#clams#chinese seafood stir-fried
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Music: Walk Musician: @iksonmusic
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#crab#Shorts#Asian D'lite Kitchen
???? How my dad cooks the JUICIEST Shrimp Stir Fry! (蝦仁炒雪豆)
Watch Daddy Lau teach us how to make shrimp & snow pea stir-fry. This is a super simple but delicious stir-fry dish that can be adapted for any ingredients you have!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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???? COOKWARE WE USE/LOVE ????
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- 8 Quart Pot:
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???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
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???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
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Options for Vegetarian Oyster Sauce
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???? LINKS MENTIONED ????
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Made With Lau (Buddha's Delight recipe):
Made With Lau (Chinese Broccoli/Gailan recipe):
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⏲ CHAPTERS ⏲
00:00 - Peel & slice shrimp
00:59 - Shrimp sizes
01:18 - Leave shrimp tails on?
02:16 - On shrimp & sustainability
02:52 - Marinate shrimp
03:17 - Prepare the snow peas
04:22 - On snow peas
05:37 - Prepare aromatics
06:16 - Create sauce
06:44 - Blnach vegetables
08:51 - Stir-fry shrimp
09:34 - Stir-fry everything
10:41 - Stir-fry 101
11:12 - Does Cam approve?
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
SHRIMP AND VEGETABLES STIR FRY/RESTAURANT STYLE STIR FRY RECIPE
#hearthealthystirfry #shrimpandveggiesstirfry #beststirfryrecipe
Ingredients
250 gms shrimp peeled and deviened
Salt and pepper
1tsp garlic powder
1tsp paprika
1 tsp cornstarch
1 cup cauliflower
1 1/2 cup broccoli
60 gms sitsaro
1 small carrots
1 medium onion
3 cloves garlic
1 tsp mined ginger
Stir fry sauce
60 gms oyster sauce
1 tbsp soy sauce
Salt
1 tbsp sugar
1 tbsp cornstarch
Knorr seasoning
1/2 cup water
Cooking oil for sauteing
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