How To make Crab Stuffed Mushrooms

Crab Stuffed Mushrooms Easy #Shorts

Crab Stuffed Mushrooms Easy #Shorts
These easy Crab Stuffed Mushrooms make a fabulous appetizer; perfect for your next party or gathering! Every time we make them, they go fast, and everyone keeps asking for more.

This is the shorts version of my Crab Stuffed Mushrooms Easy recipe!

Kelvin's Kitchen Merch:


Crab Stuffed Mushrooms Easy Recipe
Ingredients
12 Baby Portabella Mushrooms
1 small diced onion
1/2 cup chopped parsley
3/4 cup grated swiss cheese
1/2 cup panko breading (Italian Style)
Salt and pepper to taste
A pinch of old bay seasoning or to taste
8 oz minced crab meat

Directions
Remove the stems from the mushrooms
Saute onion, diced mushroom stems, and parsley and cool.
To the cooked vegetables add crab, cheese, and panko
Season with a pinch of salt, pepper, and old bay seasoning to taste
Top with freshly grated swiss cheese
Bake at 375 degrees for 15-20 minutes or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.

Enjoy these mouthwatering Crab Stuffed Mushrooms Easy recipe. Buen Provecho!




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???? Crab Stuffed Mushrooms - [ Way Better Then Red Lobster's ????]

⬇️ Recipe & Instructions Link:


⬇️ How To Clean Snow Crab Fine Dining Style


I think most of us have tried Red Lobsters Crab Stuffed Mushroom.
I'm a fan, yet they aren't as good as this recipe for sure.
This special recipe comes from a family restaurant out on the East coast. #sogood #crab

If you wanted to take it up another notch you could try using two different kinds of crab meat. ????

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Creamy Stuffed Mushroom

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The ultimate holiday appetizer - creamy crab stuffed mushrooms

#shorts #crab #creamy #mushroom

THE BEST CRAB STUFFED MUSHROOMS | HOW TO MAKE CRAB STUFFED MUSHROOMS

These Crab Stuffed Mushrooms are so delicious! they are cheesy and full of crab meat! If you are not a mushroom fan...feel free to use the filling as hot dip with bread, or make a crab melt or crab quesadilla!

Ingredients:
12 large mushrooms ( I found I needed about 6 more to use all the filling so if you want to use all the filling for mushrooms, use 18 mushrooms)
2 cups crab meat
3/4 cup fresh breadcrumbs
1 8oz package of softened cream cheese
1/2 c shredded parmesan cheese
1/2 c shredded mozzarella cheese
1/2 c chopped green onions
2 large cloves minced garlic
1/2 Tbsp worcestishire sauce
1/2 tsp old bay seasoning
dash of tobasco
3 Tbsp fresh chopped parsley

Crab Stuffed Portobello Mushrooms

Crab Stuffed Portobello Mushrooms

We used 3 large portobello mushrooms for this recipe, but you can easily make 6 servings if you do not pack them as tight as we did.

Recipe:
Ingredients:
3-6 each- large portobello mushrooms
12 oz- lump crab meat
1/4 cup- diced white onions
1/4 cup- chopped scallion
1/4 cup- gruyere cheese (grated)
1/2 cup mozzarella cheese (grated)
1/4 cup- panko breadcrumbs
2 TBSP- chopped parsley
4 TBSP- olive oil (divided)
1 tsp- old bay seasoning
As needed- cracked black pepper

Method:
Remove the stems of each mushroom by carefully adding pressure to each side and loosening, the stems will pop out. You may also use a knife.
Trim the mushroom edges with a knife or scissors.
If you desire, you may remove the gills for additional internal surface, this is not required. to remove the gills, scrape with a spoon until they are removed.
Chop the stems and set aside for your filling.
Fine dice 1/4 cup of onions.
Add the mushroom stems and onions to a sauté pan with 1 TBSP olive oil, cook over medium heat until onions are translucent, cool completely.
Coat each mushroom with 1 TBSP of olive oil, tops and bottoms.
Pre cook the mushrooms at 325F for about 15 minutes. This will begin to remove any moisture.
In a mixing bowl, add crab, cooled mushroom stems with onions, chopped scallions, gruyere cheese, half of the mozzarella, old bay seasoning, parsley, panko breadcrumbs and pepper.
Place a layer of mozzarella on each mushroom. Save just a bit for garnish.
Divide the crab mixture on each mushroom and bake at 325 for about 15 minutes.
Remove the mushrooms and top with mozzarella cheese and broil for 5 minutes to brown the cheese.

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