How To make Crab Meat and Mushrooms In Wine Sauce
1 lb Fresh crab meat
1/4 lb Fresh mushrooms, sliced, or
1 large can of mushrooms
(stems and pieces) 2 T Butter (to saute fresh
Mushrooms) 2 T Butter
2 T Flour
1/2 c Milk
1/2 c White wine
1/2 ts Dry mustard
1/4 ts Dry tarragon
Salt to taste Pepper to taste Hot sauce to taste 3/4 c Bread crumbs
Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving.
This can also be made with shrimp, or crab meat and shrimp.
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Crab meat & mushrooms Gratin. How to cook at home.
Hello! My name is Iryna. Today I am going to show how to make Crab meat & mushrooms Gratin. Let's cook at home together!
For this recipe you need:
300g Crab meat
300g mushrooms
3 tbsp sour cream
40 ml white wine (like Chardonnay)
250 g cheese
salt and pepper
Bake 10 min - 180°C (360°F)
Now you know how to make Crab meat & mushrooms Gratin
Thank you for watching! I hope you enjoyed!
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Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard the chilled winds blow. Join Chef Nader Gebrin as he dishes out a marvelous combination of flounder fillet, shellfish and pasta that's cooked to perfection.
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INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.
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