Amazing Crab Stuffed Mushrooms in the Air-Fryer
Amazing Crab Stuffed Mushrooms in the Air-Fryer.
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Ingredients:
- 1 Pack of Bite sized Portobello Mushrooms
- 8oz Lump Crab Meat
- 1/3 Cup of Parmesan Cheese
- 1 Large Egg
- 2 Tbsp Melted Butter
- 1/4 Cup Bread Crumbs
- 1 Tbsp Old Bay Seasoning
- 2 Tbsp Dijon Mustard
- 1 Tbsp Fresh Chopped Parsley
- Olive Oil to drizzle over the Mushrooms
- Salt and Pepper about a Tsp Spoon each over the Mushrooms
Tips:
- Heat the Air Fryer to 350 for roasting/air-frying
- Use a Damp towel to clean the Mushrooms as seen in the video
- Roast/Air Fry the Mushrooms for about 7mins before stuffing to help soften the mushrooms
- Air Fry the Mushrooms on 350 for 10mins or until the cheese has melted
- Cooking times with Vary depending on the Air fryer being used
#stuffedmushrooms #crabstuffedmushrooms #airfryerrecipes
How to Make Easy Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests.
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✅Ingredients
• 24 large mushrooms
• 12 ounces lump crab meat
• 2 tablespoons lemon juice
• 1/2 cup panko bread crumbs
• 1/4 cup melted salted butter
• 1/4 cup grated parmesan cheese
• 2 teaspoon dijon mustard
• 2 teaspoons prepared horseradish
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoon chopped parsley (optional)
✅Instructions
00:02:29 - Quick recap Easy Crab Stuffed Mushrooms recipe
1️⃣ 00:00:17 - Preheat oven to 375 degrees F. Remove stems from mushrooms and place the caps into a lightly greased 9x13 pan.
2️⃣ 00:01:04 - Place lump crab meat into a large mixing bowl. Pour lemon juice over the top. Add in panko bread crumbs and stir together. Pour melted butter over mixture and add in parmesan cheese, dijon mustard, horseradish, garlic powder, and onion powder.
3️⃣ 00:01:45 - Scoop spoonfuls of crab mixture and place into the mushroom caps to fill all of them.
4️⃣ 00:01:49 - Bake in the preheated 375 degree oven for 15-20 minutes, or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.
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The Best Recipe for Crab stuffed Mushrooms
Easy Low calorie Crab Stuffed Mushrooms Recipe – just a few ingredients and 30 minutes to make this delicious high end, restaurant quality appetizer at home. Lose weight, feel satisfied and be healthy!)
Ingredients:
5 large portobello mushrooms
2 garlic cloves
1/2 lemon zest
1 tablespoon lemon juice
16 oz (450 gr) crab meat
2/3 cup part skimmed Ricotta cheese
1 tablespoon mustard (I use truffle mustard)
1 tablespoon chopped dill
1/2 cup organic frozen sweet corn
1/3 cup grated Parmesan cheese
1 teaspoon smoked paprika
1 teaspoon truffle salt
1/2 teaspoon black pepper
1/2 teaspoon of favorite herbs or spices
#crabrecipes #crabmushroom #homecooking #looseweightrecipe #fitnessrecipe #dietrecipe
The Best Crab Stuffed Mushrooms HOW TO MAKE
The Best Crab Stuffed Mushrooms HOW TO MAKE
If you are new here, my name is Dee and I am a working momwife with 2 beautiful kids son (Zy) daughter (Ken). I started this channel to inspire every day busy moms and wives like myself, so I hope you stick around and join my YouTube family! I post videos twice a week on cleaning, organization, lifestyle, cooking and so much more.
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Music used in video:
Crab Stuffed Mushroom
Need a delicious and impressive appetizer for your upcoming holiday gatherings? Breadcrumb and cheese stuffed mushrooms are the expected nibble, but our crab stuffed mushrooms, inspired by Everyday Occasions, will thrill your finger-food-loving guests.
With this crab stuffed mushroom recipe, the classic stuffed mushroom gets a lip-smacking gourmet update with succulent, buttery chunks of crab, cream cheese, and tasty bits of red pepper, onions, and parsley. Always a crowd pleaser, this upscale appetizer will have people begging for more. Cook up a double or triple batch to make sure everyone gets to sink their teeth into a crab stuffed ‘shroom.
A word about canned crab: In our kitchen, we strike a balance between the freshest ingredients we can acquire and convenient ingredients that give us the opportunity to create accessible and scrumptious recipes for home cooks. These crab-stuffed mushrooms feature fresh earthy-flavored mushrooms as well as a convenient can of crab (fresh crabmeat is pricey and can be hard to find). When buying canned crab, opt for brands that tightly pack the can with meaty chunks of crabmeat and minimal additives. A high-quality canned crabmeat will cheerfully transport you to the ocean with the way it smells and tastes. Low-quality canned crab is mushy, smells fishy, and will remind you of an old cannery or a can of cat food. Go with high-quality varieties!
Make-ahead tip: To save you time on party day, you can make the crabmeat filling the day before and refrigerate until you’re ready to fill the mushrooms. But be warned, once you taste test this fabulous filling, you’ll be overwhelmed with the urge to eat the whole bowl with a big spoon. Another make-ahead option is to pipe the filling into the mushrooms, cover, and refrigerate up to 2 days. You may need to slightly increase the baking time to make sure that the filling is heated through.
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Crab Stuffed Mushrooms Easy #Shorts
Crab Stuffed Mushrooms Easy #Shorts
These easy Crab Stuffed Mushrooms make a fabulous appetizer; perfect for your next party or gathering! Every time we make them, they go fast, and everyone keeps asking for more.
This is the shorts version of my Crab Stuffed Mushrooms Easy recipe!
Kelvin's Kitchen Merch:
Crab Stuffed Mushrooms Easy Recipe
Ingredients
12 Baby Portabella Mushrooms
1 small diced onion
1/2 cup chopped parsley
3/4 cup grated swiss cheese
1/2 cup panko breading (Italian Style)
Salt and pepper to taste
A pinch of old bay seasoning or to taste
8 oz minced crab meat
Directions
Remove the stems from the mushrooms
Saute onion, diced mushroom stems, and parsley and cool.
To the cooked vegetables add crab, cheese, and panko
Season with a pinch of salt, pepper, and old bay seasoning to taste
Top with freshly grated swiss cheese
Bake at 375 degrees for 15-20 minutes or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.
Enjoy these mouthwatering Crab Stuffed Mushrooms Easy recipe. Buen Provecho!
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