Wild Thyme - Crab Stuffed Mushrooms 2-2-18
Wild Thyme - Crab Stuffed Mushrooms 2-2-18
Crab Stuffed Mushrooms | The Perfect Side Dish/Appetizer
These delicious crab stuffed mushrooms are the perfect side dish, appetizer, or snack for all occasions. It’s easy to make and keeps really well in the refrigerator. Try it!
** Ingredients **
10 large Portobello Mushrooms
1 cup Crab Meat
Salt & Pepper
Paprika (1 Tbsp)
Old Bay (1 Tbsp)
Minced Garlic (1 tsp)
Minced Jalapeño (1 Tbsp)
Chopped Parsley (1 - 2 Tbsp)
Breadcrumbs (2 - 3 Tbsp)
Cream Cheese (1 - 2 Tbsp)
Lemon Juice (1/2 Lemon)
Mayonnaise (1/4 Cup)
#CookWithMe
Crab Stuffed Mushroom
Need a delicious and impressive appetizer for your upcoming holiday gatherings? Breadcrumb and cheese stuffed mushrooms are the expected nibble, but our crab stuffed mushrooms, inspired by Everyday Occasions, will thrill your finger-food-loving guests.
With this crab stuffed mushroom recipe, the classic stuffed mushroom gets a lip-smacking gourmet update with succulent, buttery chunks of crab, cream cheese, and tasty bits of red pepper, onions, and parsley. Always a crowd pleaser, this upscale appetizer will have people begging for more. Cook up a double or triple batch to make sure everyone gets to sink their teeth into a crab stuffed ‘shroom.
A word about canned crab: In our kitchen, we strike a balance between the freshest ingredients we can acquire and convenient ingredients that give us the opportunity to create accessible and scrumptious recipes for home cooks. These crab-stuffed mushrooms feature fresh earthy-flavored mushrooms as well as a convenient can of crab (fresh crabmeat is pricey and can be hard to find). When buying canned crab, opt for brands that tightly pack the can with meaty chunks of crabmeat and minimal additives. A high-quality canned crabmeat will cheerfully transport you to the ocean with the way it smells and tastes. Low-quality canned crab is mushy, smells fishy, and will remind you of an old cannery or a can of cat food. Go with high-quality varieties!
Make-ahead tip: To save you time on party day, you can make the crabmeat filling the day before and refrigerate until you’re ready to fill the mushrooms. But be warned, once you taste test this fabulous filling, you’ll be overwhelmed with the urge to eat the whole bowl with a big spoon. Another make-ahead option is to pipe the filling into the mushrooms, cover, and refrigerate up to 2 days. You may need to slightly increase the baking time to make sure that the filling is heated through.
Full Recipe:
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Crab Stuffed Mushrooms Easy #Shorts
Crab Stuffed Mushrooms Easy #Shorts
These easy Crab Stuffed Mushrooms make a fabulous appetizer; perfect for your next party or gathering! Every time we make them, they go fast, and everyone keeps asking for more.
This is the shorts version of my Crab Stuffed Mushrooms Easy recipe!
Kelvin's Kitchen Merch:
Crab Stuffed Mushrooms Easy Recipe
Ingredients
12 Baby Portabella Mushrooms
1 small diced onion
1/2 cup chopped parsley
3/4 cup grated swiss cheese
1/2 cup panko breading (Italian Style)
Salt and pepper to taste
A pinch of old bay seasoning or to taste
8 oz minced crab meat
Directions
Remove the stems from the mushrooms
Saute onion, diced mushroom stems, and parsley and cool.
To the cooked vegetables add crab, cheese, and panko
Season with a pinch of salt, pepper, and old bay seasoning to taste
Top with freshly grated swiss cheese
Bake at 375 degrees for 15-20 minutes or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.
Enjoy these mouthwatering Crab Stuffed Mushrooms Easy recipe. Buen Provecho!
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Crab Stuffed Mushrooms Appetizer Recipe
Whether you’re hosting a fancy holiday party or having the neighbors over for a football game, crab stuffed mushrooms are an easy and delightful appetizer to serve hungry guests. We’ve updated this recipe to show every step, from prepping the mushrooms to selecting the best crab to make it your best dish for any celebration.
▼HERE'S WHAT YOU'LL NEED▼
16 large white button mushrooms, about 2-inches diameter
3 ounces cream cheese, softened at room temperature
3 ounces goat cheese, softened at room temperature
1/4 cup minced green onion
1 tablespoon freshly squeezed lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon granulated garlic or 1 clove fresh minced garlic
1/4 teaspoon lemon pepper or ground black pepper
8 ounces lump crab meat
1/8 teaspoon sea salt, to taste
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley optional
Cooking spray, to grease the pan
Get the FULL RECIPE:
THE BEST CRAB STUFFED MUSHROOMS | HOW TO MAKE CRAB STUFFED MUSHROOMS
These Crab Stuffed Mushrooms are so delicious! they are cheesy and full of crab meat! If you are not a mushroom fan...feel free to use the filling as hot dip with bread, or make a crab melt or crab quesadilla!
Ingredients:
12 large mushrooms ( I found I needed about 6 more to use all the filling so if you want to use all the filling for mushrooms, use 18 mushrooms)
2 cups crab meat
3/4 cup fresh breadcrumbs
1 8oz package of softened cream cheese
1/2 c shredded parmesan cheese
1/2 c shredded mozzarella cheese
1/2 c chopped green onions
2 large cloves minced garlic
1/2 Tbsp worcestishire sauce
1/2 tsp old bay seasoning
dash of tobasco
3 Tbsp fresh chopped parsley