Crab Stuffed Mushrooms Easy #Shorts
Crab Stuffed Mushrooms Easy #Shorts
These easy Crab Stuffed Mushrooms make a fabulous appetizer; perfect for your next party or gathering! Every time we make them, they go fast, and everyone keeps asking for more.
This is the shorts version of my Crab Stuffed Mushrooms Easy recipe!
Kelvin's Kitchen Merch:
Crab Stuffed Mushrooms Easy Recipe
Ingredients
12 Baby Portabella Mushrooms
1 small diced onion
1/2 cup chopped parsley
3/4 cup grated swiss cheese
1/2 cup panko breading (Italian Style)
Salt and pepper to taste
A pinch of old bay seasoning or to taste
8 oz minced crab meat
Directions
Remove the stems from the mushrooms
Saute onion, diced mushroom stems, and parsley and cool.
To the cooked vegetables add crab, cheese, and panko
Season with a pinch of salt, pepper, and old bay seasoning to taste
Top with freshly grated swiss cheese
Bake at 375 degrees for 15-20 minutes or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.
Enjoy these mouthwatering Crab Stuffed Mushrooms Easy recipe. Buen Provecho!
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Cheesy, Crab Stuffed Mushrooms Appetizer Recipe
INGREDIENTS
(This is enough for about 3 or so dozen stuffed mushrooms)
- 16 oz crab meat (lump or jumbo lump preferred)
- 32 oz button mushrooms
- 16 oz softened cream cheese
- 2 slices cooked bacon, finely chopped
- 8 oz colby jack cheese, shredded
- 6 oz mozzarella cheese, shredded
- 3 TB mayonnaise
- 2 TB sour cream
- 1 ½ tsp old bay seasoning
- 1 tsp pepper
- 1 TB Worcestershire sauce
- 1 TB parsley
- 3 cloves minced garlic
- 3 chopped scallions
- 1 tsp hot sauce
- 1 tsp paprika
- 1 TB sugar
- 1 tsp garlic powder
- Juice from ½ lemon
- 1 tsp mustard
- 1 tsp finely chopped chives (for garnish)
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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#appetizer #crab #mushroom
Crab Stuffed Portobello Mushrooms
Crab Stuffed Portobello Mushrooms
We used 3 large portobello mushrooms for this recipe, but you can easily make 6 servings if you do not pack them as tight as we did.
Recipe:
Ingredients:
3-6 each- large portobello mushrooms
12 oz- lump crab meat
1/4 cup- diced white onions
1/4 cup- chopped scallion
1/4 cup- gruyere cheese (grated)
1/2 cup mozzarella cheese (grated)
1/4 cup- panko breadcrumbs
2 TBSP- chopped parsley
4 TBSP- olive oil (divided)
1 tsp- old bay seasoning
As needed- cracked black pepper
Method:
Remove the stems of each mushroom by carefully adding pressure to each side and loosening, the stems will pop out. You may also use a knife.
Trim the mushroom edges with a knife or scissors.
If you desire, you may remove the gills for additional internal surface, this is not required. to remove the gills, scrape with a spoon until they are removed.
Chop the stems and set aside for your filling.
Fine dice 1/4 cup of onions.
Add the mushroom stems and onions to a sauté pan with 1 TBSP olive oil, cook over medium heat until onions are translucent, cool completely.
Coat each mushroom with 1 TBSP of olive oil, tops and bottoms.
Pre cook the mushrooms at 325F for about 15 minutes. This will begin to remove any moisture.
In a mixing bowl, add crab, cooled mushroom stems with onions, chopped scallions, gruyere cheese, half of the mozzarella, old bay seasoning, parsley, panko breadcrumbs and pepper.
Place a layer of mozzarella on each mushroom. Save just a bit for garnish.
Divide the crab mixture on each mushroom and bake at 325 for about 15 minutes.
Remove the mushrooms and top with mozzarella cheese and broil for 5 minutes to brown the cheese.
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Crab Stuffed Mushrooms
Crab stuffed mushrooms. Chef Frank shows you how to make this easy, delicious Md. style appetizer.
INGREDIENTS....makes 12-15 pieces
1/2 pound Blue crabmeat
1 TBSP freshly chopped parsley
3/4 cups mayo
1/2 tsp celery salt
1 1/2 tsp fresh lemon juice
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1/4 t sp black pepper
12 white button mushrooms
1/2 tsp Old Bay
RECIPE
1. Gently squeeze crabmeat, removing the excess water.
2. Combine mayo, lemon juice, celery salt, mustard, Worcestershire and black pepper to make imperial sauce.
3. Add 1/2 tsp Old Bay.
3. Add parsley to crabmeat.
4. Gradually add enough sauce to coat the crab meat, however it should not be swimming in sauce.
5. Remove stems to form mushroom cap.
6. Gently stuff mushrooms with crab.
7. Top with bread crumbs and sprinkle with Old Bay.
8. Add 1 tsp fresh lemon juice and 1 tsp butter to casserole dish.
9. Bake for about 12 minutes at 400 degrees
How to Make Easy Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 24 large mushrooms
• 12 ounces lump crab meat
• 2 tablespoons lemon juice
• 1/2 cup panko bread crumbs
• 1/4 cup melted salted butter
• 1/4 cup grated parmesan cheese
• 2 teaspoon dijon mustard
• 2 teaspoons prepared horseradish
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoon chopped parsley (optional)
✅Instructions
00:02:29 - Quick recap Easy Crab Stuffed Mushrooms recipe
1️⃣ 00:00:17 - Preheat oven to 375 degrees F. Remove stems from mushrooms and place the caps into a lightly greased 9x13 pan.
2️⃣ 00:01:04 - Place lump crab meat into a large mixing bowl. Pour lemon juice over the top. Add in panko bread crumbs and stir together. Pour melted butter over mixture and add in parmesan cheese, dijon mustard, horseradish, garlic powder, and onion powder.
3️⃣ 00:01:45 - Scoop spoonfuls of crab mixture and place into the mushroom caps to fill all of them.
4️⃣ 00:01:49 - Bake in the preheated 375 degree oven for 15-20 minutes, or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.
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Crab Stuffed Mushrooms - Easy Appetizer Recipe
Crab Stuffed Mushrooms
This is an easy recipe that can be served as an appetizer or as as mini meal if you add a salad. Use real crab meat for the best flavor.
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PRINTABLE RECIPE:
INGREDIENTS - Crab Stuffed Mushrooms
18 large white mushroom, stems removed and wiped clean
2 tablespoon olive oil
1 garlic clove, minced
1 tablespoon yellow onion, finely chopped
1 cup fresh crabmeat
1/2 cup dry bread crumbs
1 tablespoon Italian parsley, minced
1 teaspoon tarragon, minced
1/4 teaspoon paprika
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
1 egg lightly beaten
1/4 cup unsalted butter, melted
1/2 cup Parmesan cheese, grated
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#appetizers #stuffedmushrooms #anappetizinglife