How To make Lime Salsa Chicken
CHICKEN:
4 ea Breasts, chicken, halves,
broiler/fryer, halves, :
boned, skinned MARINADE:
1/4 c Juice, lime
2 tb Sherry
2 tb Oil, olive, light
1/2 ts Oregano
1/2 ts Garlic salt
SALSA:
1 md Tomato, peeled, seeded,
chopped 1 lg Onion, green, sliced
1/4 c Olives, black, sliced
3 tb Marinade
:
reserved from above 1 tb Chili, Jalapeno, seeded,
chopped 1 tb Cilantro, chopped
1 tb Mint, chopped
1 tb Almonds, slivered
1/4 ts Salt
1/4 ts Pepper
:
GARNISH---------------------------------- Avocado, sliced Tortilla chips Marinade: ========= In a large bowl or resealable plastic bag, make the marinade by mixing together the lime juice, sherry, oil, oregano, and garlic salt. Remove three tablespoons of marinade; set aside. Add chicken to the remaining marinade, turning to coat. Marinate in refrigerator for 1 hour. Chicken: ======== Remove the chicken from the marinade; reserve marinade. In a small saucepan, place the reserved marinade; heat to boiling and boil for 1 minute. Place the chicken on grill with rack about 8 inches from heat source. Brush the heated marinade over chicken. Grill, turning and basting frequently with marinade, about 16 - 20 minutes, or until chicken is fork tender. Arrange chicken on the platter. Serve with salsa. Garnish with avocado slices and tortilla chips. Salsa: ====== In a bowl, mix all of the ingredients well, and chill for an hour or more before serving. Cook: M. Lynne Armstrong, Wilmington, Delaware Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
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Marinade
4 tablespoons oil
1 tablespoon apple cider vinegar
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh lime juice
4 boneless skinless chicken breasts or 4-6 boneless chicken thighs
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Southern Foods at Home: Lemon Lime Chicken with Mango Salsa
SouthernFoodsatHome.com
Chef Mike prepares one of his best recipes, lemon lime chicken with a mango (and orange) salsa using our all natural lemon herb chicken filets. Enjoy, and please check us out on Twitter.com/SouthernFoods. Also feel free to use our videos, but please link back to our website at SouthernFoodsatHome.com
Cilantro Lime Grilled Chicken with Avocado ???? Salsa
Full Printable Recipe:
This Cilantro Lime Chicken is incredibly tender and flavored. Enjoy a keto chicken recipe that's served with a fresh and delicious Avocado Salsa. A healthy 30-minute dinner recipe that's super easy to make for a low carb summer meal.
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Use LOWCARBSPARK10 for 10% off!
✅Buy my Keto eCookbook:
My Keto Meal Plan:
120 5 ingredients Keto Recipes:
Ingredients
· 1 1/2 pounds boneless skinless chicken breasts or 4 chicken breasts
For the Marinade
· 3 garlic cloves finely minced
· 3 tbsp olive oil
· ¼ cup cilantro chopped
· Juice of 1 lime
· 1/2 tsp. cumin
· ½ tsp paprika
· ½ tsp pepper, to taste
· ½ tsp salt or to taste
Avocado Salsa
· 2 ripe avocados diced
· 3 small Roma Tomato, chopped
· 1 small red onion, chopped
· 1 jalapeno, chopped (optional)
· ¼ cup cilantro leaves, chopped
· Juice of 1 lime
· fresh cracked pepper & salt to taste
Instructions
1. In a large bowl, whisk all the ingredients for the marinade and set aside.
2. Cut the chicken breast in half, as shown in the video, to get evenly sized pieces of chicken breast.
Transfer the sliced chicken to the bowl of marinade. Stir to coat the chicken. Refrigerate the chicken for at least 30 minutes or overnight.
3. Heat a grill pan or non-stick skillet over medium-high heat. Cook the chicken for 5-6 minutes on each side.
To Make Avocado Salsa
1. In s large bowl, combine the avocado salsa ingredients — season with salt and pepper. Cover with plastic foil and refrigerate until ready to use.
2. When the lime chicken breasts are ready, top with a few tablespoons of fresh avocado salsa and enjoy.
Cilantro Lime Chicken with Mango Avocado Salsa #shorts #reels #recipe
Cilantro Lime Chicken with Mango Avocado Salsa Recipe-
- 1 and 1/2 pounds boneless skinless chicken breasts (can also use thighs)
- 1/2 squeezed orange juice
- 1 teaspoon avocado oil
- 1 freshly squeezed lime juice
- 1/2 teaspoons cayenne pepper
- lime zest
- 3-4 minced garlic
- 1/2 cup coarsely chopped cilantro
- salt & pepper
Add all the ingredients to a bowl and marinate for at least 1 hour.
Cook the chicken in a cast iron until fully cooked and let it rest.
Mango Avocado Salsa Recipe-
- 1 ripe mango
- 1 ripe avocado
- 1/4 cup finely chopped red pepper
- 1 chopped jalapeno
- salt & pepper
- lime juice
Add all the ingredients to a bowl and mix!
Serve the chicken over cilantro lime rice and top with the salsa and enjoy!
Kitchenability Video: Mango Salsa Chicken Recipe
Watch chef Nisa Burns cook up an awesome chicken dish, topped with mango lime salsa. It's a perfect dish for summer. For more recipes visit (Video by Rob Ruscher)