Cilantro & Lime Chicken & Rice Recipe - Laura Vitale - Laura in the Kitchen Episode 814
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Easy Cilantro Lime Chicken
Easy Cilantro Lime Chicken is full of the bright fresh flavors of summer. Cook it quickly in a skillet or throw it on the grill for a fast dinner! FULL RECIPE BELOW.
PRINTABLE RECIPE:
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INGREDIENTS
2 Tbsp olive oil
4 cloves garlic, minced
1/2 tsp cumin
1/2 tsp salt
freshly cracked pepper
2 limes, divided
1/2 bunch cilantro, divided
6 boneless, skinless chicken thighs (1.5 to 1.75 lbs. total)
INSTRUCTIONS
1. Combine the olive oil, minced garlic, cumin, salt, and some freshly cracked pepper (about 10 cranks of a pepper mill) in a small bowl.
2. Zest one of the limes and then squeeze the juice. You'll need 2-3 Tbsp juice, so if needed, juice half of the second lime. Cut the remaining lime into wedges to garnish the chicken once cooked. Roughly chop the cilantro.
3. Add 1 tsp of the lime zest, 2-3 Tbsp of the lime juice, and half of the chopped cilantro to the marinade. Stir to combine. (The remaining cilantro will be added fresh after cooking the chicken.)
4. Place the chicken thighs in a shallow dish or a large zip top bag. Add the marinade and toss the chicken to coat. Allow the chicken to marinate for 30 minutes or up to 8 hours (refrigerated), turning it once or twice as it marinates.
5. When ready to cook the chicken, heat a large skillet over medium-high heat. Once hot, add the chicken and cook for 5-7 minutes on each side, or until well browned and cooked through. My chicken had enough of an oil coating from the marinade that I did not need to add any extra to the skillet.
6. Top the cooked chicken with more fresh cilantro and a squeeze of fresh lime juice. Serve with any extra lime wedges.
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Chicken and Lime Soup
This Chicken and Lime Soup is light, fresh, and flavorful with shredded chicken, vegetables, fresh cilantro, and a tangy lime infused broth. FULL RECIPE BELOW.
PRINTABLE RECIPE:
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INGREDIENTS
-1 yellow onion
-3 ribs celery (about 1/4 bunch)
-1 jalapeño
-4 cloves garlic
-2 Tbsp olive oil
-1 boneless, skinless chicken breast (about 3/4 lb.)
-6 cups chicken broth*
-2 10oz. cans diced tomatoes with green chiles (Rotel)
-1 tsp oregano
-1/2 Tbsp cumin
-1 lime
-1/2 bunch cilantro
-1 avocado
INSTRUCTIONS
1. Dice the onion, celery, and jalapeño (scrape the seeds out of the jalapeño before dicing). Mince the garlic. Add the onion, celery, jalapeño, garlic, and olive oil to a large soup pot and cook over medium heat for about 5 minutes, or until the onions are soft and translucent.
2. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Place a lid on the pot, turn the heat up to high, and bring the broth up to a boil. Once boiling, turn the heat down to low and let the pot simmer for 45 minutes.
3. After simmering for 45 minutes, carefully remove the chicken breast from the pot and use two forks to shred the meat. Return the shredded meat to the pot. Squeeze the juice of one lime into the soup (2-3 Tbsp juice).
4. Rinse the cilantro and then roughly chop the leaves. Add the chopped cilantro to the soup, give it a quick stir, then serve. Slice the avocado and add a few slices to each bowl.
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Juicy Lemon Chicken | Lemon Chicken Breast | Lemon Chicken Recipe | Chicken Lemon Recipe
today i will show you how to make lemon chicken recipe
INGREDIENTS:
1 chicken breast (200gm)
Garlic 1/2 tsp
Ginger 1/2 tsp
Cumin 1/4 tsp
Pepper powder 1/2 tsp
Lemon juice 1 tbsp
Salt to taste
Mix well
Marinate for 10-20 mins
Oil 1 tbsp
Onion 1 tbsp
Cook until translucent
Marinate chicken
Cook until golden brown
Keep aside
Beaten yogurt 1/4 cup
Water 1/4 cup
Cook for 5 mins
Cooked chicken
Mix well
Corn flour 1 tsp + water 1 tbsp
Keep stirring
Pepper powder to taste
Lemon juice to taste
Thick consistency
#lemonchickenrecipe
Coriander Lime Chicken | The Recipe YOU need to have!
Chicken marinated in coriander (cilantro) and lime creates the most amazing flavour and caramelisation that you just can't beat. This recipe is super easy to make, it’s cheap, takes very little time, and best of all it tastes absolutely amazing. Learn how to cook this with my easy-to-follow recipe and instructions and I can guarantee you’ll impress anyone you serve this to, including yourself!
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Serves - 2
Ingredients -
Marinade -
2 - Large Limes, Juiced
Half Bunch (25g) - Coriander (Cilantro), Roughly Chopped
5 - Garlic Cloves, Minced -
3 tsp (11g) - Brown Sugar
1 tsp (2g) - Ground Cumin Seed
1/2 tsp (1g) - Ground Coriander Seed
1 1/2 tsp (2g) - Dried Chilli Flakes (Optional)
2 Tbsp (40ml) - Olive Oil
650g (1.4 lb) - Chicken Thigh, Skin off or on
1 tsp (10 Cracks) - Black Pepper
1 tsp (5g) - Sea Salt Flakes
Additional -
1 1/2 Tbsp (30ml) - Olive Oil For Cooking
Lime Wedges To Serve
Freshly Chopped Coriander (Cilantro) To Serve
The 3 Best Ways To Prepare Garlic | Back To Basics | Episode 2
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Music List -
Intro -
Song - Jacuzzi
Artist - Jobii
Link -
Middle -
Song - Wanna Be Free (Instrumental Version)
Artist - King Sis & Jobii
Link -
Outro -
Song - Flying Away
Artist - Onda Norte
Link -
Thanks for watching!
Cilantro lime chicken | cilantro lime chicken recipe | easy cilantro lime chicken | Cilantro chicken
Cilantro lime chicken | cilantro lime chicken recipe | easy cilantro lime chicken | Cilantro lime chicken sauce |
Full recipe:
Prep time: 5 minutes
Cook time: 9 minutes
Cuisine: American
Cilantro lime chicken ingredients:
Cilantro lime marinade
• 1 chicken breast
• Salt to taste
• 1 tsp black pepper powder
• 1 tsp cumin powder
• 1 tsp brown sugar
• 1/2 tsp cayenne pepper
• 2 tsp garlic (finely chopped)
• 2 tbsp lemon juice
• 2 tbsp cilantro (coriander leaves)
• 1 tsp lemon zest
To pan-fry cilantro lime chicken
• 2 tbsp oil
To make lemon chicken
Step by step instructions to make cilantro lime chicken
1. Flatten the chicken breast by patting it gently with a rolling pin.
2. Marinate it with cilantro lime marinade. Set it aside for a minimum of 2 hours in the refrigerator.
3. Pan-fry the marinated chicken until golden on both sides. Set it aside.
4. Cilantro lime chicken is ready to serve.
Cooking tips:
1. Marinate for at least 2 hours to get the soft and juicy lime cilantro chicken.
2. The lime-cilantro marinade sticks to the bottom of the pan. So, while pan-frying it, add 2 tbsp water at regular intervals to prevent the chicken from sticking to the pan.
3. Once ready, let the chicken rest for 10 minutes before slicing it.
#cilantrolimechicken #lemonchicken #chickenrecipes
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