Pati Jinich - Corn Soup with Queso
Pati recreates a corn soup she first tried in Tlaxiaco, Oaxaca. It's packed with crunchy sweet corn, the broth takes on the flavor of the epazote, there's a little kick from the serrano, and the cubes of queso fresco have a nice firm cheesy bite. Her recipe is available in English and Spanish, see below for links...
English:
Spanish:
Clam Chowder | FAIL or FAVORITE?! - The Papa's Kitchen
Well, I know it’s summer and you don’t normally think of soup or chowders in the summer. But move over Red Lobster (RL)! This Homemade Clam Chowder will give RL and most other restaurants a run for their money.
This is an easy and rather quick take on one of the most iconic and familiar chowders known and enjoyed by so many. Like you, I have had chowder that is tasteless, too soupy or overly thick, pasty and unappealing, where you end up hunting for just one little piece of clam. This is a happy middle of the road blend of great texture, and over-the-top ingredients. Whether used as a meal or the appetizer, you and your guests will be more than satisfied with the results of this flavorful and chunky Clam Chowder. Pair it with some good homemade bread - perhaps sourdough and you will add this recipe to your go-to file, and like me you’ll get a craving for some chowder - even in the middle of summer!
Enjoy, y’all
Edited by Isabelle (our amazingly, patient granddaughter)
Link to the pepper grinder seen in the video -
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Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe
$22 FOR A WEEK OF FOOD| GROCERY BUDGET CHALLENGE
I'm planning an extreme grocery budget challenge where I'll be eating for $22 for the week. I'm planning frugal meals to save money on groceries and eat frugally by planning budget friendly meals. In this Walmart grocery haul I'll be reusing ingredients across meals. This meal plan can be doubled or tripled to feed a family on a budget for frugal living.
#budgetgroceryhaul
#budgetchallenge
#groceryhaul
#extremegrocerybudget
#extremegrocerybudgetchallenge
#walmartgroceryhaul
#budgetmealplan
#budgetmeals
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Epidemic Sound
INGREDIENTS
tomatoes crushed large can Great Value 1.36
ground turkey 1 lb FESTIVE frozen 2.54
1 gouda Great Value small block 2
1 onion brown WC 0.37
celery Wholesome Choice 0.89
rice 1 lb 0.82
pinto beans dry 1 lb Great Value 1
eggs 6 1.36
corn tortillas 30 Great Value 2.34
muffins great value 1.42
peanut butter DOLLAR TREE 1.25
potatoes .39 wholesome choice 0.24
avocado 1 0.68
pasta - garden rotini - Great Value 0.92
corn muffin mix - JIFFY 0.47
2 tomatoes .69 per pound 0.69
1 can cream style corn 0.58
sour cream - Great Value small container 1.16
1 jalapeno 0.08
1 zucchini 0.52
corn on the cob 1 ear 0.5
2 apples honey crisp .69 0.61
1 can tomatoes small can diced 0.88
TOTAL 22.68
Marinara
1 can of diced tomatoes
1/2 stalk celery diced
1/3 cup chopped onion
Garlic powder
Trader Joe’s Italian Seasoning (has
Red pepper flakes to desired level of heat
Pinch of sugar
Salt to taste
Olive oil
Simmer for at least an hour, adding the reserved pasta sauce when needed to thin out sauce.
Top noodles with marinara and chopped fresh Italian parsley
Pasta Salad Dressing
¼ cup olive oil
1/8 c red wine vinegar or other vinegar of choice
½ teaspoon basil
½ teaspoon dried oregano
dash of garlic powder
dash salt
dash pepper
• I added an extra dash of vinegar on my salad at the end because I love the acidity
PASTA SALAD
chopped Italian parsley
cubed gouda
diced tomato
chopped roasted tomatoes
diced zucchini
DICED CELERY
CHILI
3/4 c diced celery
5 cups pinto beans
1 pound ground turkey
1 large can crushed tomatoes
3 tbsp chili powder
1 teaspoon garlic powder
2 teaspoons cumin
1 teaspoon ground oregano
chicken bouillon powder to taste
*1/8 teaspoon chipotle powder (optional)
*2 bay leaves (optional)
3 cups water (or fill tomato can full of water=3 cups)
sauté celery and onions until soft. Remove from pan. Brown ground turkey, drain fat. add remaining ingredients. simmer for at least 2-3 hours or in crock pot on low.
Top with cheddar, sour cream and crispy tortilla strips.
For a richer chili, add one carton of chicken broth as well as a tablespoon of the chicken bouillon ( to taste). This chili makes a lot of servings and will probably feed two people for 3-4 meals. If you are feeding a larger family you can triple this recipe, but omit doubling the meat for every second person.
Leftovers= 1 cup dry rice, 3 stalks celery, 13 corn tortilla shells, 1/3 can cream style corn
MENU
BREAKFAST
1- 2 scrambled eggs with 2 tortillas
2 english muffin with eggs, gouda and sun dried tomato
2 avocado muffin
1 egg muffin with gouda
1 muffin with peanut butter
LUNCH
2 chilis
1 avocado english muffin ( I also ate the zucchini with marinara)
1 soup with cream style corn, potatos, onions
1 pasta with homemade marinara
1 bowl with rice beans tortillas, corn and corn bread
1 pasta salad with zucchini, tomatoes, celery and vinaigrette
DINNER
1 pasta with marinara and zucchini
2 chili with cheese and tortillas
1 gouda quesadilla with rice and sour cream and beans
1 soup with cream style corn, potato, onions, celery and corn bread
1 pasta salad with zucchini, tomatoes, celery and vinagrette- and corn fritters
1 bowl with rice beans tortillas, grilled zucchini and chili tortilla chips
SNACKS
chips and guac
apple with cheese cubes
apples with peanut butter
celery with peanut butter
EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW
Mexican Corn & Cauliflower Soup(Vegan,Oil-Free)
This is a recipe I came up with a few years ago and now I'm glad to share it with you :) Enjoy!
Tomato base:
2 tomatoes (about 2 cups)
a small piece of white onion (about 1/3 cup)
1-4 garlic cloves
1/2 Tb. tomato paste (optional)
1 tsp. salt
1/2 - 1 chipotle en adobo or about 1/2 tsp. chipotle powder
1 cup water
Soup:
2 ears of corn shucked (about 1 1/2 cups fresh corn) you can use frozen however fresh is best ;)
2 cups chopped fresh cauliflower
2 cups potatoes (about 2 medium size potatoes)
1 15 oz can garbanzo beans, rinsed and strained
3 cups water
1 small dry bay leaf
1/2 tsp. vegetable broth powder or paste (optional)
1/4 tsp ground or whole cumin seeds
1 tsp salt
ground black pepper
Garnishes:
chopped fresh cilantro
chopped white onion
lime or lemon juice
avocado slices
NOTE: I added 1 whole chipotle en adobo and it did not come out spicy at all for me. I could have added 1/2 chipotle more. However you can play around with the recipe and adjust it to your taste :)
Best Speech Ever by Gary Yourofsky
Debunking the Myths of Veganism
From Farm to Fridge
The World Peace Diet
101 Reasons to Go Vegan
Earthlings
Why vegetarians should go Vegan
How to go Vegan