Lentil Casserole Recipe
Vegan AND Vegetarian !
Here's a quick and easy environmentally-friendly dish
1 Bag of Lentils
2-3 Carrots
2-3 Celery Sticks
1 White Onion
Mushrooms
1 Pepper
1 Crushed Tomato
Oregano + Basil + Black Pepper
Should I make more cooking videos?
Going to make one video per month
#Vegan #HealthyRecipes #Lentils #Baking
Beef Lentil Soup with Vegetables - made with beef mince!
Here’s a different beef mince recipe idea for you – a hearty Beef & Lentil Soup with vegetables! Adapted from my Best Ever Lentil Soup with the addition of ground beef and a Moroccan spicing for extra tastiness, lentil soups can be so boring – but not this one!
Healthy, hearty, economical – and it’s a complete dinner made in one pot. Yessss…..
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Chicken with Lentils | Jacques Pépin Cooking At Home | KQED
An imaginative cook can often make magic with what ever ingredients they happen to have in their pantry. Jacques Pépin takes a few canned goods and other staples from around his kitchen and transforms it into a hearty chicken and lentil casserole that will serve up to 6 people.
What You'll Need:
2 1/2 cups water, 8 oz. dried lentils, 1 cup onion, 3 garlic cloves, 1 teaspoon Italian seasoning, 1 tablespoon chicken bouillon, 1 can corn kernels, 1 10 oz. can of chicken, 3 green onions, olive oil, salt and pepper, parsley or chives.
Jacques Pépin Cooking At Home: Chicken with Lentils
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Discover more recipes and fun with food on @KQED Food
Sausage & Lentil Casserole recipe
You will need:
1 tbsp. olive oil
6 large sausages
1 onion, finely chopped
1 garlic clove, crushed
1 red pepper, sliced
250g lentils
280ml vegetable stock
Why not check out our step by step guide: familiesonline.co.uk/food/recipes/quick-family-meals/sausage-and-lentil-casserole-recipe
Music:
LENTIL BREAD Recipe ???????? Gluten Free, Flourless Alternative + Savory Lentil Cake with Cheese and Herbs
For years, like most people, I believed that bread should be made with wheat. But it is possible to make bread with almost any seed. Lentils are a good example of that. Today I want to show you how easy it is to turn lentils into a gluten free bread and also want to take this lentil bread to the next level by turning it into a magnificent savoury lentil cake.
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Lentil Bread
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 35 minutes
Serving: 6-8 people
2 cups red lentil
1 cup yoghurt
4 eggs
2 packs of baking powder, 20 g
1 teaspoon salt
60 ml olive oil
Nigella & sesame seeds
• Preheat the oven to 180 C (355 F) on upper and lower heat without fan.
• Wash the lentils well and soak in water for at least 4 hours, preferably overnight, for them to expand and soften.
• Sieve the lentils and add in the food processor. Pulse until it becomes a puree.
• Transfer some pureed lentil to a bowl then add the yoghurt, eggs, baking powder, salt, and olive oil into the processor. If your food processor is big enough to mix all ingredients there is no need to take out some of the lentil puree.
• Mix all ingredients (including the puree in the bowl) in the food processor and pulse until everything is smooth.
• Oil the tray with olive oil and pour the mixture into the tray.
• Sprinkle some nigella and sesame seeds.
• Place the tray into the oven and bake it for 35 minutes.
• Rest for about 30 minutes to cool and eat with loved ones.
Savoury Lentil Cake
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 1 hour and 10 minutes
Serving: 6-8 people
2 cups red lentil
1 cup of yoghurt
4 eggs
2 packs of baking powder, 20 g
1 teaspoon salt
60 ml olive oil
250 g halloumi, diced
4 sprigs of spring onion, chopped
15 sprigs of dill, chopped
1/2 teaspoon black pepper
Nigella & sesame seeds
• Preheat the oven to 180 C (355 F) on upper and lower heat without fan.
• Make the plain lentil bread mixture by following the steps above.
• Add the halloumi, spring onion, dill, and black pepper into the mixture.
• Oil the tray with olive oil and pour the mixture into the tray.
• Sprinkle some nigella and sesame seeds and put into the oven for about one hour and ten minutes.
• Let it rest for about 30 minutes to cool down and eat with loved ones.
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Protein Packed Lentil Shepherd's Pie - Day 9
VEGANUARY WEEK 1
????As so many of you downloaded and loved our original veganuary meal plan, we decided to give it an update and rename it the Daily Dozen meal plan. If you haven't already downloaded the meal plan then grab it inside our new platform BOSH+ completely free! - ????
This is our easy Lentil Shepherd's Pie. It's a perfectly warming dinner recipe and works great for lunch the next day. Pair this with a side of greens and you've got yourself a winner!
It's cheap to make and it's super filling ????You can make this in advance and it will sit nicely in your fridge for a couple days until you're ready to eat!
Let us know your thoughts in the comments!!
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