How To make Spiced Lentil Casserole

The best of all lentil soups! ????????

Spicy Root & Lentil Casserole recipe

Spicy Root & Lentil Casserole recipe

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These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking

These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????

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????Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil

ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

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The Red Lentil Curry Recipe I've been making EVERY WEEK!

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LEARN HOW TO MAKE AN EASY VEGETARIAN / VEGAN RED LENTIL CURRY RECIPE TODAY!

LAY HO MA! You're in for a real treat today with this flavour packed and hearty dish. Join me in this episode and learn how to make a tasty red lentil curry recipe right in the comfort of your home! Let's begin

Ingredients:
1 cup basmati rice
1+1 cups water
1 onion
2 long green chili peppers
2 pieces garlic
2 tomatoes
1 cup red lentils
1 tsp cumin seeds
1 tsp coriander seeds
4 cardamom pods
2 tbsp olive oil
1/2 tsp turmeric
2 tsp garam masala
1/2 salt
1 tsp sweet paprika
400ml coconut milk
few sprigs cilantro

Directions:
1. Rinse and drain the basmati rice 2-3 times. Then, add to a small saucepan along with 1 cup of water. Heat up on medium high until the water begins to bubble. Then, give it a good stir and turn the heat to medium low. Cover and cook for 15min
2. Finely chop the onion, long green chili peppers, and garlic. Dice the tomatoes
3. Rinse and drain the red lentils and set aside
4. Heat up a sauté pan to medium heat. Toast the cumin seeds, coriander seeds, and cardamom pods for about 3min. Then, coarsely crush using a pestle and mortar
5. Heat the sauté pan back to medium heat. Add the olive oil followed by the onions. Sauté for 2-3min. Add the garlic and chili peppers. Sauté for 2min
6. Add the toasted spices, turmeric, garam masala, salt, and sweet paprika. Sauté for about 1min. Add the tomatoes and sauté for 3-4min
7. Add the red lentils, coconut milk, and 1 cup of water. Give the pan a good stir and bring to a boil. When it comes to a boil, turn the heat to medium and stir. Cover and cook for about 8-10min (check on the curry once in a while and give it a stir)
8. Turn the heat off on the rice and let it steam further for another 10min
9. Plate the rice and curry. Garnish with some freshly chopped cilantro and serve!


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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How to Make Easy Red Lentil Soup with North African Spices

Test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices.

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How to make lentil stew with dumplings/how to make vegan lentil casserole with dumplings/

Hi everyone. In today's video recipe i'll show you how i made this delicious vegan & vegetarian lentil casserole with light fluffy dumplings .
Packed with flavor and so comforting this lentil stew recipe is so satisfying you will not notice it's meat free , and this recipe is so easy to make .

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For Lentil Stew With Dumplings
preheat oven 180c .
for dumplings
113 g plain flour
1 1/2 tsp of baking powder
pinch of white pepper
1/2 tsp parsley
1/2 tsp rosemary
1/2 tsp thyme
pinch of salt
75ml milk or enough to form soft sticky dough
for stew
1 onion
1 carrot
1 celery stick
2 cloves garlic
113g dried red lentils raw
1/2 tsp thyme
1 tsp parsley
1/2 tsp rosemary
1/2 tsp oregano
pinch cayenne pepper
white pepper
2 tbps worstershire sauce
1 veggie stock cube
500ml of boiling water