How To make Lemony Salmon Patties
14 3/4 ounces pink salmon, drained, skin & bones
removed 3/4 cup milk
1 cup soft bread crumbs
1 egg
beaten
1 Tablespoon fresh parsley :
chopped
1 teaspoon minced onions
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
LEMON SAUCE: 2 Tablespoons butter or margarine
4 teaspoons all-purpose flour
3/4 cup milk
2 Tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
Combine the first 9 ingredients; mix well. Spoon into 8 greased muffin cups, using 1/4 cup in each. Bake at 350 degrees for 45 minutes or until browned. Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.
How To make Lemony Salmon Patties's Videos
Salmon Burgers with Lemon Dill Sauce
These salmon burgers with homemade lemon dill sauce take the seafood sandwich to the next level. Healthy protein grilled to perfection and topped with lettuce, tomato, onions, and avocado.
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???? INSTRUCTIONS:
00:00 Intro
00:25 Cut the salmon fillet
02:40 Make the patties
03:26 Make a panade
03:54 Form the patties
04:48 Lemon dill sauce
06:03 Grill the burgers
06:41 Toast the buns
06:50 Add burger toppings
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--Salmon Patties
• 1 ½ pounds salmon fillet skinless
• 2 tablespoons dijon mustard
• 5 tablespoons minced shallots
• 1 tablespoon capers
• 1 tablespoon chopped dill
• ½ teaspoon kosher salt
• ½ teaspoon black pepper ground
• ½ cup breadcrumbs
• Olive oil for greasing the pan
--Lemon Dill Sauce
• ¼ cup mayonnaise
• 2 tablespoons dijon mustard
• 2 teaspoons minced shallots
• 2 teaspoons thinly sliced basil
• 2 teaspoons chopped dill
• 1 teaspoon grated lemon zest
• 1 teaspoon lemon juice
• ¼ teaspoon cayenne pepper
--Burger Fixings
• 4 hamburger buns
• 1 avocado
• 4 slices tomato
• 8 slices red onion
• 4 butter lettuce leaves
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How to Make Yummy Lemon Salmon Burgers | Salmon Recipe | Allrecipes.com
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Watch how to make super-simple salmon burgers with a tangy dressing. You'll start with canned salmon, so they're extremely fast and easy to make. Serve them with or without the bun.
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Plain and Simple Salmon Patties
Music by Jason Shaw @ Audionautix.com
This is the way my Mom made them as I was growing up. They are simple and delicious! :) I always serve them with Fried Potatoes and Peas. Such a great combination!!
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Salmon with Creamy Herb & Garlic Sauce
This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's just an excellent, easy salmon recipe for all those times when you want a touch of luxury with minimal effort!
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Salmon Patties in Cast Iron with Lemon Garlic Sauce
Recipe: 1 tall can salmon, 2 eggs beaten, 4 T panko crumbs, 2 T flour, 1 T red finely minced red pepper, 1 1/2 T finely minced green onions, 2 oz olive oil for frying.
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Easy Oven Baked Salmon Patties Using Canned Salmon
Easy Oven Baked Salmon Patties is what I have up on the channel today. Very simple to make and using canned salmon.
You can use normal salmon too but just chop them up to smaller pieces. These are very flavourful and not greasy since I oven baked them. If you are in a hurry and want to pan fry them, then feel free to do so.
Also, these are very versatile and adding your favourite veggies is great too. Be it jalapenos, red peppers for some colour and more spice.
Thank you all for watching and I appreciate all of you. Your support means a lot, don't forget to like, share and comment. Until next time have a lovely day and rest of the week.
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RECIPE:
- 3 cans of salmon (Make sure to pick for any remaining bones)
- 1 medium-sized onion finely chopped
- 4 cloves garlic grated/ crushed
- A handful of coriander/ parsley finely chopped
- 1/4 cup of breadcrumbs
- 3 tbsp mayonnaise
- 1/2 a teaspoon mustard
- 2 tbsp freshly squeezed lemon juice
- An egg yolk
- Salt to taste
- Pepper to taste
- Oil for spraying
Oven temp at 180℃/ 200℃ conventional oven / 400℉ making sure to flip them halfway through.
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