How to Make Lemon Lentil Soup
This lemon lentil soup is not only tasty and nutritious, it's easy to make, too! Just pop everything in your slow cooker and have a hearty meal waiting for you at the end of the day.
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#Soup #Recipes #SlowCooker
This lemon lentil soup is not only tasty and nutritious, it's easy to make, too! Just pop everything in your slow cooker and have a hearty meal waiting for you at the end of the day.
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How To Make Red Lentil Soup | One Pot Soup Recipe | Veg Lentils | Healthy Soup Recipe | Upasana
Red Lentils Soup Recipe | How To Make Veg Soup | Vegetable Soup Recipe | Instant Soup Recipe | Healthy Soup | Easy Lentils Soup | Lentils Soup | Basic Soup Recipe | Middle Eastern Lentil Soup | Veg Soup Recipe | Homemade Soup | Soup Recipe | Quick & Easy | Rajshri Food
Learn how to make Red Lentils Soup at home with our chef Upasana.
Red Lentils Soup Ingredients:
- 3 tbsp Olive Oil
- 1 Onion (chopped)
- 4-5 Garlic Cloves (crushed)
- 1 Red Bell Pepper (chopped)
- 1 Yellow Bell Pepper (chopped)
- 2 Carrots (sliced)
- 3 Tomatoes (chopped)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Dried Basil Leaves
- 1/2 tsp Oregano
- 1/4 tsp Dried Thyme
- 1 tsp Red Chilli Flakes
- 1/4 tsp Black Pepper Powder
- 1 tsp Salt
- 1/4 tsp Kashmiri Red Chilli Powder
- 1 cup Red Lentils (washed)
- 5 cups Vegetable Stock
- Spinach Leaves
#RedLentilSoup #SoupRecipe #AnybodyCanCookWithRajshriFood
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Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.
Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, tomato, pumpkin, ripe plantain and onion. Common flavorings are garlic, bay leaf, cumin, olive oil, and vinegar. It is sometimes garnished with croutons or chopped herbs or butter, olive oil, cream or yogurt. Indian lentil soup contains a variety of aromatic spices. In the Middle East, the addition of lemon juice gives a pungent tang and cuts the heaviness of the dish. In Egypt, the soup is commonly puréed before serving, and is traditionally consumed in the winter.
Lentil soup is recognized as highly nutritious, a good source of protein, dietary fiber, iron and potassium.[6] Hippocrates prescribed lentils for patients with liver ailments |
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Easy Garlic & Lemon Lentils | Simple Recipe | Albertsons
This simple lentil recipe is sure to be the perfect side dish for any main course! Bursting with flavors of garlic and lemon, this dish is perfect for spring.
INGREDIENTS:
1 cup lentils
4 cups vegetable broth
3 crushed garlic cloves
juice and zest of 1 lemon
1/4 cup extra virgin olive oil
1/2 tsp sea salt
1/4 tsp ground white pepper
1/4 cup roughly-chopped parsley
DIRECTIONS:
1. Sort lentils to remove any small stones or dirt. Thoroughly rinse in cold water and place in a 3-quart pan and cover with the vegetable broth. Bring to a low boil, place lid of pan and gently simmer for 15-20 minutes until lentils are tender but still hold their shape.
2. Drain lentils and return to pan. Add remaining ingredients to lentils and stir thoroughly. Serve hot or refrigerate and serve cold.
PRO TIPS:
1. If serving cold, add some fresh basil leaves, chopped tomato and cucumber for a more complete meal.
2. Don't skip sorting through the lentils. Biting down on a stone in your finished meal is something you don't want to experience!
Full Recipe:
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Jamila Norman, Lemony Lentil Soup I UDAYA.com
Lemony Lentil Soup by Jamila Norman makes a great summer meal. Mmmmmmm. Start your FREE TRIAL of streaming yoga, music & recipes at
Lemon Lentil Instant Pot Soup | Quick Healthy Dinner Recipe | Limoneira
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Produced in Partnership With: Megan Roosevelt, RDN & Healthy Grocery Girl | HealthyGroceryGirl.com
Easy Garlic & Lemon Lentils | Simple Recipe | Shaw's
This simple lentil recipe is sure to be the perfect side dish for any main course! Bursting with flavors of garlic and lemon, this dish is perfect for spring.
INGREDIENTS:
1 cup lentils
4 cups vegetable broth
3 crushed garlic cloves
juice and zest of 1 lemon
1/4 cup extra virgin olive oil
1/2 tsp sea salt
1/4 tsp ground white pepper
1/4 cup roughly-chopped parsley
DIRECTIONS:
1. Sort lentils to remove any small stones or dirt. Thoroughly rinse in cold water and place in a 3-quart pan and cover with the vegetable broth. Bring to a low boil, place lid of pan and gently simmer for 15-20 minutes until lentils are tender but still hold their shape.
2. Drain lentils and return to pan. Add remaining ingredients to lentils and stir thoroughly. Serve hot or refrigerate and serve cold.
PRO TIPS:
1. If serving cold, add some fresh basil leaves, chopped tomato and cucumber for a more complete meal.
2. Don't skip sorting through the lentils. Biting down on a stone in your finished meal is something you don't want to experience!
Full Recipe:
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