How To make Lemon Tofu"Cheesecake"
CRUST:
2 c Grape-Nuts cereal
1/4 c Maple syrup
1/4 ts Almond extract
FILLING:
1 lb Silken tofu, drained (it
-will say silken on the -container) 1/3 c Sugar
1 tb Tahini
1/2 ts Salt
1 tb Lemon juice
1/2 ts Lemon zest
1 t Vanilla extract
1/2 ts Almond extract
2 tb Cornstart dissolved in 2
-tb rice or soy milk
Crust: Preheat oven to 350 degrees. Place cereal in a food processor or blender; grind to fine crumbs, about 2 minutes. Transfer to mixing bowl. Add maple syrup and almond extract; mix well until crumbs are moistened. Pour into oiled 9-inch pie plate and press mixture evenly on bottom and up sides to form crust. Bake 5 minutes; let cool while preparing filling. Filling: Blend all ingredients in food processor or blender until very smooth, about 30 seconds. Pour into crust. Bake until top of pie is slightly browned, about 30 minutes. Cool and refrigerate until thoroughly chilled and firm, about 2 hours. Makes 8 servings. Variations: *Alternatively, use a prepared graham cracker crust. *For a no-bake cheesecake, omit cornstarch mixture. Pour filling into crust and refrigerate until firm, at least 2 hours or overnight. The texture will resemble that of a cream pie. *Add vanilla-flavored liqueur instead of lemon juice and zest for a vanilla cheesecake. *Reduce the sweetener, eliminated the lemon juice and zest, and add pureed raspberries *If the fat content doesn't concern you too much, add 12 ounces of melted semisweet chocolate instead of fruit. *To serve as a pudding, omit the crust and pour the filling into custard cups.
How To make Lemon Tofu"Cheesecake"'s Videos
Tofu Cheesecake
Jazz Rats Big Band
Tofu Recipe | How to BAKED Easy DELICIOUS VEGAN Tofu CHEESECAKE [nut free, high protein] 豆腐芝士蛋糕
#tofu recipe #cheesecake #vegan recipe
中文食材清单请见下方????????
How to BAKED Easy DELICIOUS VEGAN Tofu CHEESECAKE?
Healthy vegan cheesecake made out of tofu! Baked Vegan Cheesecake! So light (nut free) and satisfying (high protein) with a crisp crust. Unlike most vegan cheesecake recipes, it doesn’t contain any cashews so its lower in fat and totally nut free, only 6 ingredients! As a final touch, decorate and enjoy this cheesecake with fruit! They pair magically with this cheesecake giving it more decadency and freshness.
Ingredients:
crust:
90g flour
55g coconut oil
40g coconut sugar
1/2 tsp salt
filling:
500g firm tofu
50g refined Pure sesame oil
50g sugar
40g flour
1/2 tsp salt
Thanks for watching!
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豆腐芝士蛋糕食材:
饼底:
九十克面粉
五十五克椰子油
四十克椰子糖
半小勺盐
馅料:
五百克北豆腐
五十克热炒芝麻油
五十克糖
四十克面粉
半小勺盐
BAKED LEMON TOFU CHEESECAKE #shorts
???? Zero waste baked lemon tofu cheesecake.
It is a mouthful I know, but it’s also a great example of how 0-waste concepts can be implemented in an easy recipe for the everyday cooking!
????Don’t let the ingredients scare you, it is really a matter of mixing everything in the right order and following simple steps that will guarantee you fantastic results!
????You don’t have to make your tofu if you don’t want to, and you don’t have to have the okara, this recipe will work without if adjusted slightly! You could just make the mix, but trust me, try it out!
Tag a friend or family who needs this in their life????
????Cheesecake Base
150g Okara
50g Plain Flour
50g Almond Flour
100g Vegan Butter
80g Unrefined Sugar
20g Cornstarch
????Cheesecake Mix
450g Firm Tofu
100g Sugar
1tbsp Peanut Butter
60g Soy Milk
60g Maple Syrup
1 Lemon Zest
1 Lemon Juice
80g Coconut Oil
????????????I developed this recipe as a challenge on how to create a relatable, straight forward recipe using every single bit from the production of soy milk and tofu..
????O waste for me is a great exercise to introduce creative boundaries in my work and daily life, it helps me massively reducing my choices/ideas on what food I create, and stops me from adding 1001 elements to a dish, but it’s also a coherent way of living my existence. I have my compost, try to produce my food, shop and cook consciously, I even distill and remineralise my own drinking water; I just don’t preach about as my choice of not eating animal products is really where my WHY comes from and the most sustainable choice we can make to help our planet.
How To Make No-bake Tofu Cheesecake - Super Easy But So Delicious - 4K Video #recipe #cheesecake
Have you ever had Tofu Cheesecake before? I’m going to share you a recipe to make this delicious dessert that super simple and easy to make it at home. You don’t need an over, just some space in the fridge to chill the cake. Don’t hesitate, let make it for your family and friends!
Ingredients:
- 200g cracker crumbles
- 50g butter
- 300g silken tofu
- 455g cream cheese
- 70g sugar
- 8g lemon juice
- 60g butter
- 230g sour cream
- 12g gelatine powder
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Tofu Lemon Cheesecake (vegan)
Thank you for watching!! My videos are about cooking, my dogs, Australian animals and vegan living. I hope to make you all happy and send peace with my videos ❤︎
Brought to you from Cairns Australia.
オーストラリア、ケアンズよりヴィーガン生活のいろいろをお届けしています。
—Recipe— (pan size 20cm in diameter)
☆ Filling
300g tofu (silken) / 絹ごし豆腐
2cups cashew nuts / カシューナッツ
150g coconut yoghurt / ココナッツヨーグルト
1/2cup lemon juice / レモンジュース
1/2tsp salt / 塩
1tsp vanilla extract / バニラエッセンス
3tbsp maple syrup / メープルシロップ
3tbsp coconut oil / ココナッツオイル
☆ Base
1/2cup almond / アーモンド
1/2cup walnuts / くるみ
100g pitted dates / デーツ(種抜き)
1/4tsp salt / 塩
❤︎ tbsp=大さじ, tsp=小さじ
Music by : soundstripe
Instagram : @moment1111/
#tofulemoncheesecake #vegancheesecake #ヴィーガン生活
No Bake Tofu Cheesecake Recipe
Havw you already tried using tofu cheese in desserts? You must do it! In this video I’m sharing with you 3 cheesecake recipes out of tofu: nutty, chocolate and berry. All of them are top-notch, healthy and kind of high in protein, of course, low calorie, butter and oil free, gluten free and sugar free.
No Bake Vegan Desserts -
Healthy Snickers Bars -
Amazing ???? Lemon Pie/Bars -
Recipe:
500 grams of tofu cheese
300 ml of oat milk
15 grams of gelatin
sweetener and 1 tbsp of lemon juice
The Base:
15 dates
140 grams of nuts
#1 nut flavor
one third of the total tofu mass
60 grams of peanut butter
Calories -202
Protein- 10.4
Fats - 13.8
Carbs -11.5
№2 chocolate
one third of the total tofu mass
30 grams of cocoa powder + 50 ml of water
OR 60 grams melted chocolate
Calories- 157
Protein - 8.5
Fats - 10.3
Carbs - 11.5
№3 berry
one third of the total tofu mass
150 grams of any berries
Calories- 132
Protein - 7.4
Fats -7.1
Carbs - 10.7
#lowcalorie #tofucake #nobakecheesecake