How To Make No-bake Tofu Cheesecake - Super Easy But So Delicious - 4K Video #recipe #cheesecake
Have you ever had Tofu Cheesecake before? I’m going to share you a recipe to make this delicious dessert that super simple and easy to make it at home. You don’t need an over, just some space in the fridge to chill the cake. Don’t hesitate, let make it for your family and friends!
Ingredients:
- 200g cracker crumbles
- 50g butter
- 300g silken tofu
- 455g cream cheese
- 70g sugar
- 8g lemon juice
- 60g butter
- 230g sour cream
- 12g gelatine powder
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#tofucheesecake
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Tofu Cheesecake | Vegan Dessert
Healthy vegan cheesecake made out of tofu - sugar free, gluten free and dairy free.
Recently I have been following more of a plant based diet, and I was looking for ways to recreate my favourite comfort foods using only vegan ingredients.
I looked at a lot of vegan cheesecake recipes that were made completely out of cashews, and although they do taste really good, I find that the “traditional” cashew vegan cheesecakes contain too much fat and are hard to digest.
I have never tried tofu before, but I found this one at a Wholefoods Market in London. It has a nice creamy consistency that resembles a ricotta cheese. Tofu is low in fat and full of protein, it is also an great source of amino acids, iron and calcium.
Combined with lemon juice and served with some strawberries on top, this baked vegan cheesecake will satisfy your cravings. And you won’t even notice that it is made out of tofu, trust me - I tested it on a person who likes the original dairy cheesecakes and is not following a plant based diet.
In order to get to get a perfect result you have to let this cheesecake cool down completely, so allow it to set in the fridge for about three hours.
RECIPE:
Crust -
100g almond flour
100g oat bran (or oat flour)
1/2 cups of water
4 dates mashed into paste consistency
Cinnamon
Combine all ingredients together and let sit in the fridge for 10 minutes. This way oat bran will absorb the liquid.
After that, spread the base in a cake tin and bake for 7-10 minutes.
Cheesecake filling -
400g Soft (silken) tofu
1/2 cup soaked cashew nuts (soak for 2-4 hours or overnight)
Zest of 1 lemon
Juice of 1 lemon
1/2 cup of coconut palm sugar (adjust sweetness to your liking)
Blend cashews until the cream consistency. If you like you can use 3 tbsp of cashew butter instead.
Add the rest of ingredients and blend well together.
[If tofu mixture comes out too runny, you can add a bit of oat flour to thicken up the mixture. Starchy flour like rice or corn flour would work even better. Add up to 3-5 tablespoons to thicken it up!.]
Pour the filling into prepared base (it should have been baked by now). Bake for 50 mins to an hour - 180C.
Let the cheesecake cool down completely before serving.
Best enjoyed with fresh strawberries (or other berries) on top.
:)
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Vegan Citrus Cheesecake [ sugar, oils and flour Free Tofu Cake recipe ]
Hello, guys, one more vegan recipe for you! This is an incredible citrus cheesecake or tofucake. I love how tender and slightly sour it is, moreover the cheesecake is sugar, flour and oils free, which make him practically perfect healthy dessert.
low calorie Strawberry Cheesecake -
Coffee-flavoured Tofu Cake -
3 tastes! of No Bake Tofu Cheesecakes -
Recipe:
400 grams of tofu
100 ml of any plant-based milk
juice of 1 orange + 20 ml of lemon juice
OR juice of 1 lemon + 50 more ml of milk
vanilla
15 grams of corn starch
sweetner
turmeric (optional)
salt/cinnamon
lemon zest
70 grams of oats
70 grams of any nuts
1 small banana
25 grams of raisins
135 calories per 100 grams
Proteins - 7.6
Fats - 6.5
Carbs - 14
#vegancheesecake #lowcaloriedesserts #tofucake
This Tofu Cheesecake is Surprisingly Delicious! #short
Have you ever had Tofu Cheesecake before? I’m going to share you a recipe to make this delicious dessert that super simple and easy to make it at home. You don’t need an over, just some space in the fridge to chill the cake. Don’t hesitate, let make it for your family and friends!
Ingredients:
- 200g cracker crumbles
- 50g butter
- 300g silken tofu
- 455g cream cheese
- 70g sugar
- 8g lemon juice
- 60g butter
- 230g sour cream
- 12g gelatine powder
Thank you for watching our videos. If you are looking for cooking/baking recipes or just want to watch an asmr with some chill lofi music, let check out our Youtube channel!????????????????
CONNECT WITH US
Instagram:
Facebook:
Equipment:
Canon EOS R6
RF35mm f1.8 IS STM
RF24-105 f4L IS USM
Deity V-Mic D3 Pro
Apple iPhone 13pro
Fujifilm X100v
Music: illiterate, Mr Slipz - Lights Off
If you want to support us, you can buy us a coffee here:
#shorts
#cheesecake
#recipes
NO BAKE TOFU CHEESECAKE (Simple & Easy Recipe)
This is a simple & easy homemade no bake tofu cheesecake.
I enjoyed making it, hope you enjoy this simple tutorial recipe as well. ????
The ingredients are as follow :
Cream cheese 150g
Fresh cream 150ml
Butter 40g
Digestive biscuits 4pcs
Nestum 1tbsp (optional)
Castor sugar 40g
Tofu 220g
Gelatin 10g
Lemon juice 1tbsp
Warm water 1.5tbsp
Vanilla essence 1tsp
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About me :
Hello, I'm Hoong Ning. This channel features a glimpse of my life ! From baking videos to flower arrangements tutorials, travel documentaries and a whole lot of me ????
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????Song : 샛별 - Lemon Cake /
Vegan lemon cheesecake (sugar-free, with tofu)
Written recipe:
Having some guests over or just want to trait yourself with something sweet? Try this vegan lemon cheesecake! It is very healthy: no wheat flour or refined sugar! Also, it's very delicious and the texture is so cheesy.
Sweet by BatchBug |
Music promoted by
Creative Commons Attribution 3.0 Unported License
#vegancheesecake #tofucheesecake #lemoncheesecake