How To make Tofu & Lemon Grass Soup
3 c Water
3 Dried Kaffir lime leaves 1
3 tb Soy sauce
1/4 ts White pepper
2 tb Lemon juice
1 tb Brown sugar
1 Stalk lemon grass, cut into
-- 1" pieces 2 1 ts Cayenne
1 c Soft tofu, cubed
1 c Shiitake mushrooms, sliced
2 c Bok choy, chopped 3
1/4 c Scallions, finely chopped
1/4 c Cilantro, chopped
1 Lime, cut into wedges
In a stockpot, combine water, lime leaves, soy sauce, pepper, lemon juice, sugar & lemon grass. Bring to a boil, reduce heat & simmer for 15 minutes. Add cayenne, tofu & mushrooms. Simmer for 5 minutes. Add bok choy & simmer until tender crisp, 2 to 3 minutes. Discard lime leaves. Ladle hot soup into individual serving bowls. Garnish with scallions, cilantro & lime wedges & serve. NOTES: 1. Dried kaffir leaves add a citrus flavour. They can be purchased dried at Asian grocery stores. Or substitute 1 ts grated lime peel. 2. Lemon grass, also available from Asian grocery stores. Use only
the lower white part of the stalk. 3. Substitute bok choy with cabbage, Napa cabbage or broccoli.
You can use either fresh or dried shiitake mushrooms.
How To make Tofu & Lemon Grass Soup's Videos
[Relaxing Cooking] Sweet and Sour Soup & Lemongrass Tofu | Vegan Recipe | Vietnamese food
#Vegan #Tofu #Lemongrass #VietnameseFood
❤ Sweet & Sour soup + Lemongrass Tofu ❤
A simple and quick vegan dinner. You can complete it for about 30 minutes. In Vietnam, we usually eat vegetarian food twice a month, on the first and the 15th date (lunar calendar). That's a very good way to balance your intake of nutrients and also clean your body. Hope you like my recipes. See you next videos!
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❤ Canh chua chay + Đậu chiên sả ớt ❤
Lâu lâu ăn chay một lần cũng ngon miệng đúng không mọi người. Đậu hũ chiên sả và canh chua chay nấu theo cách đơn giản và nhanh nhất!
Hy vọng mọi người làm thử và thấy ngon miệng nha!
❤Ingredients:
Sweet and Sour soup
- Pineapple: 1/2 cup
- Tomatoes: 2 medium size
- Spring sprouts: 2 cup
- Banana blossom: 2 cup
- Culantro
- Rice paddy herb
- Asia basil
- Tamarind: Optional
- Chili
Lemongrass Tofu
- 1 package medium firm tofu
- 2 lemongrass (about 3 tbsp)
- 2 hot chili (depend on you)
- seasoning powder and salt
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Lemongrass Chili TOFU - Dau phu chien sa ot (Vegan) | Helen's Recipes
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Vegan Vegetarian Vietnamese Recipe: Lemongrass Tofu with green Beans
Vegetarian Vegan Vietnamese Recipe: Lemongrass Tofu with green Beans
Ingredients
300g Tofu diced
400g green Beans
1 tbsp Chili chopped
1 tbsp Ginger chopped
1 tbsp Garlic chopped
2 tbsp lemongrass chopped (only midsection)
1 tbsp Soy Sauce
Oil for frying
2 tbsp Oil
Music: Sketch (vlad) by Jahzzar
10 minutes Lemongrass Tofu Recipe | Easy Weeknight meal
Another super easy and speedy tofu recipe. If you love Asian food and looking for an easy and quick recipe for weeknight meal then this vegan tofu stir fry a must-try recipe.
For more healthy recipes:
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Prep time:5 minutes
Cook time: 5 minutes
Ingredients:
1 package (400g) firm tofu, cut into cubes
150ml water
Oil for frying $ cooking
Seasoning:
1 tbsp vegetarian oyster sauce
1 tbsp vegan fish sauce
1/2 tbsp sugar
1 tbsp soy sauce
Blend ingredients:
4-5 stalks of lemongrass, thinly sliced
3 cloves garlic
1 onion
15g ginger (typo error in video)
5-10 dried chilli, (reduce the amount of chilli if you are not a fan of spicy food)
Method:
1.) Place all the blend ingredients in a blender, blend till smooth paste.
2.) Coat the tofu with cornstarch. Heat oil and fry the tofu till golden brown. Remove from the and set aside.
3.) Heat oil in same wok, saute the blend ingredients till fragrant. Add in water, seasoning then add the add in fried tofu.
4.) Cook another 2-3 minutes or until the sauce is thickened. Sprinkle with chopped kaffir lime leaves. Stir fry until everything well combine.
5.) Remove from the heat and serve immediately. Enjoy
How to make Vegan Lemongrass Tofu | Vietnamese food
I’m a big fan of tofu and I often make many different dishes from tofu.
In this video, I will show you one of my favorite recipes. It’s Fried Lemongrass and Chili Tofu, Vietnamese name is Đậu hũ chiên sả ớt!. This dish is really simple to make but so delicious. You can eat it with rice, so so good!!
Hope you enjoy this video and if you want me to show you any Vegan Vietnamese Food, just comment below this video.
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