How To make No Bake Lemon Cheesecake

EASY LEMON CHEESECAKE RECIPE - NO BAKE REQUIRED

LEMON CHEESECAKE ????

If you’re looking for a summery fruit fix that isn’t too sweet, I’m your gal ???? it’s a bit of a running joke between my friends and I that I’m obsessed with lemon ... it makes everything better ok ???? so obviously if I’m going to make a cheesecake it’s going to be made using my favourite fruit ????

Tag me if you make it and enjoy!

Ingredients
- 175g digestives
- 175g shortbread fingers
- 175g unsalted butter
- 550g soft cheese (I used 250g mascarpone & 200g soft cream cheese)
- 85g icing sugar
- 275ml double cream
- 5 x tbsp lemon juice (+zest for decoration)
- 1/4 x tsp yellow food colouring

Watch my videos for method ????

Tips
- you can use 550g of either mascarpone or soft cheese; it doesn’t need to be both
- refrigerate cheesecake for approx 6 hours before serving
- don’t worry too much if you don’t have a big stand mixer, as whisking/mixing by hand works just fine (that’s how I used to do it before the mixer waltzed into my life ????)

No Bake Lemon Cheesecake Recipe With Sweetened Condensed Milk | DELICIOUS & SIMPLE!!! ????

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My no bake lemon cheesecake recipe with sweetened condensed milk recipe is very tasty and it's an easy cheesecake recipe!! I am sharing an easy no bake cheesecake with condensed milk recipe that can be made with four ingredients and in five minutes! This super yummy lemon no back cheesecake is created using sweetened condensed milk. My easy no bake lemon cheesecake recipe is a refreshing quick dessert that can be made easily and quickly. WATCH more easy cooking videos here:

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Recipe
**This recipe will not turn out as firm as a baked in the oven cheesecake.**
Graham Wafer Crust:
1-1/4 cup Graham wafer crumbs
1/3 cup melted butter
Mix the crumbs and butter together. Form into crust in ungreased pie plate.

Filling:
1 brick of Cream Cheese (226 g or 8oz)
1 can sweet condensed milk (300ml or 10oz)
1 tsp vanilla
1/3 cup of lemon juice
Mix everything together until smooth.

Pour the filling into the pie crust. Refrigerate for 5 hours or until filling is firm enough to cut into.

Enjoy!!



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How to make a Lemon Cheesecake [No-Bake] Best Recipe Easy Cheesecake recipe

#Cheesecake #NoBake

Lemon Cheesecake [No Bake] - Full Recipe.

This lemon cheesecake recipe is non-bake and delicious. I made it as so many people love lemon cheesecake. This cheesecake is the perfect blend of sweet and sour. The cake looks visually appealing and is guaranteed to impress your family and friends. What's more, it is very easy to make this cheesecake. All ingredients and method steps are listed in the recipe below. It's the sort of recipe anyone can make.

If you have any questions about how to make this no-bake lemon cheesecake then leave me a comment and I will reply to you as soon as I can. Happy Baking everyone!

How to make a Lemon Cheesecake [No-Bake] Best Recipe Easy Cheesecake recipe

Lemon Cheesecake Recipe.

TIMINGS:
Prep Time: 30 mins.
Chill Time: 8 hours.
Total Time: 8 hours 30 mins.

SERVES:
Can be cut into 16 slices.

INGREDIENTS:
For the biscuit base:-
• 3 cups (300g) Shortbread Biscuits.
• ¼ cup + 3 tbsps (100g/3½ oz) Butter, (melted).

For the cheesecake:-
• 3¼ cups (750g/26oz) Cream Cheese or Mascarpone (full fat).
• ¾ cup + 2 tbsps (125g/4½ oz) Icing Sugar.
• 1¼ cups (300ml/10.14 fl oz) Double Cream.
• 6½ tbsps (100ml/3.3 fl oz) Lemon Juice (about 4 lemons).
• Yellow Gel food colouring (optional).

For the decoration:-
• ¾ cup (200ml/6.7fl oz) Double Cream.
• 2 tbsps Icing Sugar (optional).
• 4 tbsps Lemon Curd.
• Lemon Slice.

METHOD:
To make the biscuit base:-
1. Using a food processor blitz the biscuits into crumbs or place them in a bowl and using the bottom of a glass break them up.
2. Pour the biscuit crumb into a bowl and add the melted butter and mix.
3. Using a spoon press the mixture into the bottom of a 20cm springform tin.
4. Place in the refrigerator for 30 minutes to set.

For the cheesecake filling:-
1. Whisk the cream cheese and icing sugar together until smooth.
2. Add the double cream and whisk again until the mixture is starting to thicken.
N.B.You need to be careful at this stage while whisking as the food colouring will need adding and will take longer to mix it in as you don’t want to overmix.
3. Add the yellow gel food colouring and lemon juice and mix again at a low speed until the food colouring is fully mixed in and you have a nice thick mixture and holds its shape.
4. Pour the mixture into the tin on top of the biscuit base and smooth out with a spatula or spoon.
5. Place in the refrigerator for at least 6 hours, or preferably overnight for a better set.

To decorate:-
1. Insert a knife between the cheesecake and the side of the tin and slide the knife along the side of the tin.
2. Remove from the tin and place on a serving plate.
3. Whip the double cream with icing sugar until it holds its shape.
4. Pipe cream rosettes (about 16) around the sides of the cheesecake. N.B: I use a 2D piping tip.
5. Place a slice of lemon between each cream rosette.
6. Spoon lemon curd into the centre, spreading it out until the centre is completely covered. If you prefer to use something different to lemon curd, grate the zest of a lemon into the centre.
7. Place in the refrigerator until you're ready to serve.
8. Mmm Scrummy!!!

STORAGE:
• Store in the refrigerator and eat within 3 days.
• Can be kept in the freezer for 1 month.

#Scrummy #Baking #Cake

No-Bake Lemon Cheesecake

Delicious, wonderful fresh flavors and creamy no-bake lemon cheesecake. Yep. And we don’t stop there. How about a layer of luscious homemade lemon curd and some cream on top? Sounds good? Well, it sure sounds amazing to me ???? When life gives you lemons, make this lemon cheesecake ????

???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️

▶ Printable recipe and instructions
▶ How to make lemon curd

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No Bake Lemon Cheesecake (Käsekuchen ohne Backen)| BakeClub

Ohne Backen geht dieser frische Käsekuchen mit Lemon super schnell und einfach. Mira backt mit euch diesen köstlichen No Bake Lemon Cheesecake.

► Hier alle Infos zum Rezept:

Für 1 No Bake Lemon Cheesecake (20er Form):

Für den Boden:
- 150g Butterkekse
- 60g Butter (geschmolzen)

Für die Füllung:
- 380g Frischkäse
- 397g (1 Dose) gezuckerte Kondensmilch
- 3-4 Zitronen
- 125ml Sahne
- Sahnesteif (optional)
- Zitronenschale zum Dekorieren (optional)


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The Best No-Bake Lemon Cheesecake Recipe | Extra Rich & Creamy!

CLICK BELOW FOR RECIPE! ????????????
Calling all lemon lovers! This is the ultimate, the best no-bake lemon cheesecake recipe! You’ll love this lemony, zesty, creamy cheesecake. It’s made with a classic graham cracker crust; a rich and thick lemon filling; topped with homemade lemon curd and whipped cream. Every rich and creamy spoonful has tons of incredible lemon flavor. It’s perfect for summer when you don’t want to turn on the oven, or any time of the year you’re craving for some incredible cheesecake!

Get the full recipe here:

LEMON CURD Recipe:

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Contents of this video:
00:00 Introduction
01:07 Making the Crust
02:08 Cheesecake Batter
04:57 Setting Instructions
05:36 Easy Whipped Cream
06:23 Transferring from Pan
06:48 Garnishing the Cake
07:35 Taste Test

#easyrecipe #lemon #cheesecake #dessert #nobake #tatyanaseverydayfood