How To make Tofu Soup with Lemon Grass
1 lb Tofu
2 c Straw mushrooms
A SEASONINGS:
3 sl Galanga or dried/powdered
equivalent 2 ea Cilantro roots, chopped
3 ea Lemon grass stalks, cut into
:
3" lengths 4 ea Kaffir lime leaves
2 1/2 tb Soy sauce
B SEASONINGS:
5 ea Guinea peppers, mashed
1 1/2 tb Chili sauce, see recipe
2 tb Lime juice
1/2 ts Sugar, optional
GARNISH:
2 ea Green onions, chopped
2 tb Cilantro leaves, chopped
Cut tofu into 1/2" cubes. Cut mushrooms in half. Put 6 c cold water in a large pot & bring to a rapid boil. Add the A SEASONINGS, reduce heat to medium low & simmer for 15 minutes. Remove any solid pieces of galanga, cilantro, lemon grass or kaffir that there are. Add the tofu & mushrooms & simmer another 3 minutes. Mix in the B SEASONINGS & heat through. Place soup in a tureen & garnish. To make the soup less hot use milder chilies.
How To make Tofu Soup with Lemon Grass's Videos
Tofu with Lemon Grass Flavoring
Vietnamese fried Tofu with Lemongrass and Chili Recipe - Vegan
A vegan recipe for Vietnamese fried crispy Tofu with Lemongrass and Chili. ĐẬU HỦ KHO SẢ ỚT.
Authentic Vietnamese Vegetarian Recipes
2 Servings
Ingredients:
400g Tofu
3 Lemongrass Stalks
1 small Onion
3 Cloves Garlic
1-2 Chili
1 handful Cilantro
For the Sauce:
- 1 tbsp veg. Mushroom Sauce
- 2 tbsp Soy Sauce light
- 3/4 tsp Sugar
- 5 tbsp Water
1 tsp Lime Juice
Oil
Tofu with lemongrass and coconut cream | Vegan tofu coconut curry recipe
Here's how I made the tofu with lemongrass and coconut cream. This is a vegan tofu coconut curry recipe made without milk, yoghurt or garlic. Its simple to make and there are no complex spices or ingredients.
Ingredients I used to make this creamy coconut tofu recipe.
- Regular Tofu 400g cut into squares or triangles
- 1 peeled and chopped lemongrass and 15g of ginger
- 2 chopped green chillies
- 1 tomato pureed
- 1 tin of store bought coconut cream (150g)
- Sugar and Salt to taste
- Turmeric and Chilli Powder - 1 tsp each
- Coriander Powder 1 tsp
- Cooking Oil
- 2 or 3 lime leaves
Steps:-
- Firstly, heat a few tbsps oil in a hot wok. Sprinkle 1 tsp of salt and fry the tofu pieces until golden brown. The tofus can be grilled as well if that's what you prefer
- Remove the tofus and keep aside
- Add the chopped green chillies along with the lemongrass and ginger paste
- Cook for a minute on high heat before adding the pureed tomato
- Add 1 tsp each of turmeric and coriander powder and give it a good mix
- Add the chilli powder (1 tsp) and mix again. Add 1 tsp salt
- When oil seperates, add the coconut cream and give it a good stir
- Add a couple of lime leaves and 1 tsp sugar and mix again
- After about a minute, add the fried or grilled tofu pieces
- Cook for about a minute and the vegetarian tofu coconut curry is now done!
Lemongrass Chili TOFU - Dau phu chien sa ot (Vegan) | Helen's Recipes
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Vegan Tom Kha Soup - The Best ever Thai Coconut Soup
Silky, rich, cozy, aromatic, and packed with flavors, this Vegan Tom Kha soup also known as Thai Coconut Soup, is a complete meal in a bowl!
This coconut-ty and creamy soup are so perfect to warm your soul, heart, and body during this time of year.
Now skip the Takeout and Make This Vegan Tom Kha Gai Soup at Home!
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Thai basil leaves are completely optional. my family love it so I have added in the soup.
I would highly recommend you to use all the ingredients fresh.
Adjust spice levels to taste. It should have a wonderful mix of spicy, tangy, and a little sweet. For a spicier soup, add more chilies.
You can skip tofu and use more vegetables.
You can serve this as an appetizer or with Jasmine rice to make a complete meal.
You can add some chili oil to the soup to your taste for more kick!
If you can’t find fresh kaffir lime leaves at your local Asian grocery stores, use dried ones! Dried kaffir lime leases are easy to find on Amazon!
If you want to save any leftover soup, make sure to transfer it to an airtight container. It will last 3-4 days in the fridge.
For meal prep – you can make the flavorful stock in advance. It stays good for up to a week in the fridge. You can also cut up the veggies the day before. This will save some time the day you make it. To store the ingredients, place them in separate containers or bags.
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Detailed Recipe
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Vietnamese Lemongrass Tofu Curry #SHORTS
✨New Recipe✨ Lemongrass Tofu Curry ~ This is tifflovestofu's first curry recipe! It's one of my favorite dishes since going plant-based because it's quick to make, warm, and nourishing. Even better, you can make it in one large pot and enjoy it for the next few meals or bring it to a potluck during the holidays. You can find the link to the full written recipe below.
Recipe:
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