How To make 15 Min Lemon Cheesecake
Ingredients
1/3
cup
powdered sugar
1 1/2
cup
graham cracker crumbs
1/2
cup
butter or oleo, melted
8
oz
cream cheese
2
cup
milk
1
each
lemon pudding, instant, package
Directions:
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.
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Sweet, buttery, and slightly salty biscuits crust enriched with cinnamon flavor combined with sweet and tangy lemon flavors and homemade lemon curd on top that makes a delicious, creamy fresh dessert to enjoy at the conclusion of your favorite spring-summer dinner.
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Recipe for 15 squares (2X2inch - 5X5cm)
PRO TIPS
- Use a scale and use the measurement in grams
- Use Digestive biscuit If you find them where you live.
Ingredients (Crust)
2 cups (200g) Digestive biscuits (or Graham cracker )
1/2 cup (100g) unsalted butter
A teaspoon of ground Cinnamon
Ingredients (Filling)
1 cup and 3/8 cup (350g) of full-fat Vanilla yogurt
1 cup (250ml) of heavy whipping cream
7/8 cup (200g) of full-fat cream cheese, softened to room temperature
1/2 cup (120g) of Granulated sugar
Fresh Lemon juice from a big Lemon or 1 and 1/2 if you have small lemons.
4 Tablespoon of Lemon curd (store-bought) or homemade)
10g of Gelatin sheets (about 6 sheets).
Topping 6-7 Tablespoon of Lemon Curd (homemade or store-bought)
Directions:
Melt the butter and set aside.
Using a biscuit/brownie pan 11X7X1/2 inches (about 28x18x4 cm ) measure two strips (1 for the long side and one for the short side) of parchment paper that are about 4 inches (10 cm) more of the length of the size of the pan. Be sure that they are long enough that you can easily grab them on every side as shown in the video instructions.
Place the first strip (you don't need to grease the pan first ) aligned in middle on the long side, then the second in the short side also aligned in the middle of the pan.
This step is very important because it will help you to take the cheesecake out of the pan when it is ready.
Crush the biscuits in a zipped top bag with a rolling pin or you can use a food processor or blender to grind them then add ground cinnamon.
Mix together the crushed biscuit ground cinnamon and melted butter. Place the mixture in the prepared pan and press it into the bottom but not too firmly. If you use Graham cracker the crust needs to be very tight and compact.
Use a Non-Stick spatula or flat cup to help pack it down and smooth out the surface.
Freeze the crust for at least 15 minutes.
Soak the gelatine sheets in a bowl of cold water for 5 to 10 minutes.
Using an electric mixer set at medium/high speed, beat well chill heavy whipping cream in a large bowl until stiff peaks form and place it in the fridge.
In another medium-large bowl, place the Vanilla yogurt, cream cheese, sugar, and beat with an electric mixer until light and smooth. Add lemon curd and then fold the whipped cream.
Heat the gelatine in the microwave for 10 seconds.
Heat also the lemon juice for 10 seconds or in a small saucepan over low heat for about a minute. Add the gelatine in the lemon juice and make sure it's completely mixed. Let it cool off for a few minutes before you mix into the rest of the filling using an electric mixer set at medium/high speed.
Pour the filling in the over the crust and let it set in the refrigerator for about 3 hours or in the freezer for 1 hour.
Removed carefully the lemon cheesecake from the pan grabbing the parchment paper on every side. Place the cheesecake into a cutting board and add and smooth the Lemon curd on top.
With this recipe, you will have 15 squares (2X2 inches each- 5X5 cm) but you can slice it as big or small you like. Enjoy :)
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NO BAKE LEMON CHEESECAKE | Homemade Cheesecake All The Goodness In No Time.
No bake Lemon Cheesecake Recipe
70g crushed digestive or tea biscuits
10g melted unsalted butter
500g Cream Cheese
200g Plain Cream
100g Yoghurt
140g Sugar
Lemon Zest
10g Gelatin
3-4tbsp warm water
128g Water
15g Lemon
57g Sugar
15g Gelatin
METHOD
Take crushed biscuits add butter in it & mix it through...pour the mixture in the pan & press lightly. Now keep in fridge for 20 minutes. Meanwhile let’s prepare the cheesecake batter. Take a big bowl add cream cheese whisk thoroughly to attain smooth consistency. Add cream, yoghurt, sugar & half of lemon zest. Now mix it through. To make this batter a cheesecake we need gelatin mix. To make gelatin mix we need 3-4 tbsp hot (not boiling) water mix gelatin powder inside, keep on mixing until u find no particles in Water then pour it into cheesecake batter. Now take out the pan from fridge and pour all the batter into biscuit base. Again back in fridge for 3-4 hours.
For the top layer we need 1 cup hot water add lemon, sugar, remaining zest & give it a mix in the end add gelatin powder. Give it a mix & pour it over cheesecake batter. Refrigerate it for 5-6 hour & serve. It looks a very long process but once u r comfortable with cheesecake making then it’s just 15 min task.
Enjoy n don’t forget to tag me when u make ur heavenly treat.
Tips:
*Take a spring form pan or the one whose base is separate from rest of the body.
*Be mindful of Butter proportion otherwise it will be very hard while eating.
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LEMON CHEESECAKE | EGGLESS | NO GELATINE | EASY NO BAKE LEMON CHEESECAKE BY MARIGOLD KITCHEN
Easy No-Bake Lemon Cheesecake – A delicious lemon cheesecake with a crunchy biscuit base that’s absolutely packed full of flavour from the fresh lemon zest and juice. It’s unbelievably Tasty! Homemade cheesecake is easy and everyone will be impressed with this No Bake Lemon Cheesecake Recipe. I have not used Eggs and Gelatine. So just Enjoy. If you like my recipe please subscribe, like and share with your family and friends. Thank You!!!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►Digestive Biscuits - 225 gms (from 15 Digestive Biscuits)
►Unsalted butter(melted) -100 gm
►Cake Tin - 8 inch
CHEESECAKE INGREDIENTS:
►Soft Cream Cheese(room temperature) - 350 gm
►Heavy Cream - 150 gm
►Fine Sugar - 100 gm
►Lemon Zest - 1 Tbsp
►Lemon Juice - 2 Tbsp
#EGGLESSLEMONCHEESECAKE #NOBAKELEMONCHEESECAKE #LEMONCHEESECAKE
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MUSIC : Venice Beach
Topher Mohr and Alex Elena
Copyright © Marigold Kitchen. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
Lemon Cheese Cake (No Bake)
Check out my website at Lemon Cheese Cake no Bake
Ingredients
Merie light biscuit ..............................30
Whipped cream.................................. 250 g
Plain butter........................................ 200 g
Cream cheese ..................................100 g
Gelatine............................................ 2 Tbsp
Condensed milk ................................200 g
Chocolate decoratives...................... few
Lemon ..............................................1
Lemon essence .................................few drops
Yellow food colour .............................a (pinch diluted in water)
Method
1.Grind all the biscuits in a mixer to make fine powder.
2.Soak gelatne in hot water for 10 min.blend it.
3. Now mix melted butter and powdered biscuits and make a layer of it in a spring form cake tin . press well to make a tight layer.
keep in freezer for 10-15 min.
4.Take a bowl and blend condensed milk , cream cheese ,lemon zest, gelatine mixture, lemon juice , lemon essence. blend all te ingredients well.now add whipped cream and mix well with a spatula.
5. Take out the cake tin from freezer and make a layer of (condensed milk, cheese cream ) mixture over it.
decorate the top with cream icing,chocolate decoratives and yellow food colour. keep it i fridge for 4 hr. your lemon cheese cake is ready.
No Bake Lemon Cheesecake Recipe [Super Easy]
So what’s one of the most moreish desserts out there? Has to be cheesecake, definitely. And the lemon cheesecake is the most moreish of all!
Try this Easy No-Bake Lemon Cheesecake -- A deliciously simple lemon cheesecake with a Graham cracker crumb base Absolutely fresh and flavourful.
Use only freshly squeezed lemon juice for this recipe.
#lemoncheesecake #recipesaresimple
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