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How To make 15 Min Lemon Cheesecake

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Ingredients
1/3
cup
powdered sugar
1 1/2
cup
graham cracker crumbs
1/2
cup
butter or oleo, melted
8
oz
cream cheese
2
cup
milk
1
each
lemon pudding, instant, package

Directions:
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.

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