Vegan Tofu Cheesecake． Easy&Delicious Dessert.
Today's weekend Shojin cuisine is
【Vegan Tofu Cheesecake】 Easy&Delicious Thanksgiving Dessert.
It's 100% plant-based and gluten-free, so you can eat with confidence.
I love tofu so much that I made a full-course meal with tofu.
I will introduce one by one every Saturday.
This recipe is helpful in the upcoming Holiday-season when there are many parties such as Thanksgiving.
This week is the second dish.
The first is here. ↓
1st dish 【Tofu Karaage】
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■Ingredients
○Tofu Cheesecake
【Crunchy crust】
50g Dried oatmeal
50g Dried dates
20g Water
15g Coconut oil
【Cheesecake filling】
200g Firm tofu （Thoroughly drained ）
80g Maple syrup
50g Soy milk yogurt （Thoroughly drained ）
50g Lemon juice
40g Coconut milk
1 teaspoons Shio Koji
1 teaspoon Vanilla extract
１ tea spoons White Miso
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1 teaspoon Agar-agar powder
70g Coconut milk （For melting agar in a pot ）
■Ingredients
○【Sugar-free Berry Sauce】
150g Frozen mixed berries
70ml Maple syrup
1/4 teaspoon Shio Koji （or a little salt ）
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You can print out this recipe here. ↓
【MY HP】
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Hello everyone. My name is Yoshiki Ito; I'm an expert on Japanese fermented food.
I will introduce traditional Japanese fermented foods derived from Koji and 100% plant-based Japanese cuisine on this channel.
I hope that many people will know the wonderfulness of Koji mold, which makes cooking delicious.
I will continue to introduce Japanese fermented foods on my channel.
We will tell you what kind of good work fermented foods have on our body and vegetable dishes using fermented foods.
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□Related Videos□
○How to make Shio Koji. 4 points that will not fail.
●How to make Amazake? Why is Amazake good for us?
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■Supplier
Koji mold
■Stasher
Platinum Silicone Food Grade Reusable Storage Bag
■Facebook:
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■MY HP is
It would be nice if you share your photos through social media.
Tag me on Instagram ＠vege_and_koji
Sharing output get better skills.
Arigatou!! With a lot of love. (*^^*)
#vegekoji#vegan#cheesecake#tofu#thanksgiving
【No-Bake】Red Bean Tofu Cheesecake Recipe | Easy, Keto & Low Carb | ASMR | S’Meow Kitchen
Fresh and balanced flavour with Silken Tofu and semi-sweet Adzuki Red Bean! A Healthy, Light, and Delicious dessert recipe perfect for summer!
►Size
6.7” (17cm x 7cm)
Ingredients
► Base
90g Graham Crackers
30g Melted Unsalted butter
► Cheesecake Fillings
180g Cream Cheese, room temp
30g Sugar
300ml Whipped cream
300g Soft Tofu
160g Red Bean Paste
12g Gelatin
材料
►土台
90g クラッカー
30g 溶かし無塩バター
►レアチーズケーキ生地
180g クリームチーズ
300ml 生クリーム
30g 砂糖
300g 絹ごし豆腐
160g ゆであずき
12g ゼラチン
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00:00 Introduction
00:18 Preparation
00:45 Cake Base
02:18 Cheesecake Filling
07:03 Enjoy~
08:04 Behind the Scene
Tofu Cheesecake vegan recipe
Hello! This recipe for a lean cake seems very simple, but there are a few nuances that can greatly affect the final result.
First is the quality and taste of the original ingredients. In particular, tofu. Different manufacturers have different texture, moisture, taste and aroma of tofu!
Secondly, the quality of thickeners. Agar-agar came across to me as completely idle and so much that it turned products into stone!
Thirdly, your wit and ingenuity. If you decide to replace the ingredients or change their number - a completely different cake may turn out (perhaps even better than in the video)!
So do not be afraid - experiment and enjoy the process! Then the result will please you for sure!
I used:
Tofu 800 grams
Oatmeal NeMoloko 1.5% - 500 ml (be guided by the final consistency.
Vanilla sugar 10 g (for a sweet cake, I would add another 100 grams of sugar).
Maple or any other syrup - 100 ml. (you can even without syrup if you use sugar).
Lemon juice (1 lemon) along with zest - this is important, gives excellent taste and emphasizes sweetness.
!!!IMPORTANT!!! Agar-agar to boil! You can boil the agar-agar in NeMoloko, and then mix it with tofu and sugar and grind!
!!!IMPORTANT!!! Before sending the finished mixture to cool - try it to taste - maybe add something or change it.
For the top layer will fit any fruit or berries without pits!
I used frozen cherries 300 gr.
70 ml. water and 8 oz. apple pectin.
!!!IMPORTANT!!! The longer the pectin heats up, the less gelling properties become!
!!!IMPORTANT!!! Let the cake to cool thoroughly - at least two hours!
It turns out a real lean cake without baking, eggs and milk!
Enjoy the work done - good luck!
BTW:
Hello everyone and welcome to this channel! Simple and very tasty vegan recipes are waiting for you here twice a week!
Unusual and colorful dishes from around the world, created from the available ingredients!
Everything we love.
#cake #vegan #recipe
3-Ingredient Vegan Cheesecake ???? Made in 1 Minute ⏱ Easy No-Bake Recipe
We created an easy and quick 3 ingredient plant-based cheesecake that tastes super delicious.
And: it’s nut-free, dairy-free, refined sugar-free, gluten-free, oil-free, eggless, but super rich, smooth and creamy like a really good cheesecake.
We only use 3 whole food plant-based ingredients for our easy and quick no-bake cheesecake (without oven).
Our cheesecake recipe is so healthy that you could eat it as a protein rich snack after your workout.
????????Easiest, Tastiest and Healthiest 3-Ingredient Vegan Cheesecake Recipe Ingredients:
14 oz (400 g) firm tofu
½ cup (120 ml) maple syrup
1 tsp lemon zest
¼ tsp vanilla extract (optional)
???? Please give us a thumbs up, leave a comment, and SUBSCRIBE to our channel - it helps us to create more awesome recipes for you. Thank you for your support!
#cheesecake #plantbased #vegan
Stay connected:
Vegan No-Bake Cheesecake (Gluten-Free, Refined Sugar-Free, Easy)
In today's video, you can see how I made this No-Bake Vegan Cheesecake. ???? This creamy, light and airy eggless cheesecake literally melts in your mouth and tastes heavenly! The recipe is also refined sugar-free, gluten-free, and easy to make!
Printable recipe with instructions and subs for this vegan cheesecake:
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???? My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Recipe:
Gluten-Free Cheesecake Crust:
1/2 cup (75 g) nuts or seeds of choice
1 cup (90 g) oats, gluten-free if needed
20 small (150 g) dates, pitted
1 tsp vanilla extract
1/2 tbsp coconut oil
Vegan Cheesecake Cream:
2/3 cup (100 g) cashews, soaked
1 cup (240 g) canned coconut milk
3 tbsp (60 g) maple syrup, or a different liquid sweetener
1 1/2 tsp agar powder, not flakes! + 1/4 cup (60 ml) water
1 tsp vanilla extract
2 tbsp lemon juice, or lime juice
3 tsp pink dragon fruit powder (optional)
I made the video for my mother for Mother's Day because my mom is the most amazing woman in the world and I love her so much! ❤️❤️❤️
If you like the video, please give it a thumbs up and subscribe to my channel! ❤️
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THE BEST VEGAN CHEESECAKE | EASY VEGAN CHEESECAKE | easy vegan recipes
RECIPE:
Creamy Vegan Cheesecake is baked, made with simply ingredients and tastes identical to regular cheesecake. It is an elegant dessert that will always please a crowd, but it’s also casual enough for an after-dinner weeknight dessert. So, whether you’re vegan or not, this rich vanilla cheesecake is not to be missed. ❤️
#vegan #veganrecipes #whatieatinaweek #vegandessert #food #easyvegan #recipes
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Love,
Jessica