3 c Tofu (silken soft is best) 1/3 c FRESH lemon juice (this is Crucial) 1/4 c Oil + 1/4 c. margarine :melted and cooled 1 (or 1 1/4) c. sugar 3/4 ts Salt 1 1/4 Vanilla 1/4 c Water or soymilk, IF Necessary Blend ingredients well, in order, in a blender, until thick and creamy (add liquid at end only if needed to blend tofu). Pour into partially baked crumb crust (below) and bake at 350 F 1/2 hour or until tofu is set in the middle. Top with fruit or fruit syrups if desired. Makes 1 9-inch pie. Crumb Crust 2 c. flour 1/2 c. sugar 1/4 tsp salt 2 Tbsp. oil 1/4 c. (scant) soft margarine 2 Tbsp. water Mix dry ingredients. Work in oil and margarine. Work in water (should be crumbly). Pat on bottom and halfway upsides of 9" pie pan. Partially bake 10 min at 350 F (be careful, it can burn easily). Fill and bake as above. From: DWEISLOGEL@csi.compuserve.com (David Weislogel). rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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Tofu Recipe | How to BAKED Easy DELICIOUS VEGAN Tofu CHEESECAKE [nut free, high protein] 豆腐芝士蛋糕
#tofu recipe #cheesecake #vegan recipe 中文食材清单请见下方???????? How to BAKED Easy DELICIOUS VEGAN Tofu CHEESECAKE? Healthy vegan cheesecake made out of tofu! Baked Vegan Cheesecake! So light (nut free) and satisfying (high protein) with a crisp crust. Unlike most vegan cheesecake recipes, it doesn’t contain any cashews so its lower in fat and totally nut free, only 6 ingredients! As a final touch, decorate and enjoy this cheesecake with fruit! They pair magically with this cheesecake giving it more decadency and freshness. Ingredients: crust: 90g flour 55g coconut oil 40g coconut sugar 1/2 tsp salt filling: 500g firm tofu 50g refined Pure sesame oil 50g sugar 40g flour 1/2 tsp salt Thanks for watching! // Kochbuch: Sojabohne Königin der Bohnen
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豆腐芝士蛋糕食材: 饼底： 九十克面粉 五十五克椰子油 四十克椰子糖 半小勺盐
馅料: 五百克北豆腐 五十克热炒芝麻油 五十克糖 四十克面粉 半小勺盐
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