You have to try this cheesecake! It’s insanely easy and the most delicious recipe ever! Creamy, zesty and addictive
To make this you’ll need @rholet.official 8 inch springform cake tin 450g full fat cream cheese 280ml double cream 120g icing sugar 2tsp lemon extract 2 lemon juice and zest 300g digestives 140g melted butter
Line the cake tin with a circle of baking paper Blitz the biscuits into crumbs Mix the crumbs along with the melted butter then press into the tin. Freeze for 15 minutes Whisk the cream cheese, icing sugar and lemon extract for 5 minutes on high. Add in the double cream and juice and zest of the lemons and whisk on high for 5-7 minutes or until thick and holding its shape. Keep a few tbsp of cheesecake mixture back and add the rest into the tin and smooth flat. Pipe the remaining cheesecake mix around the edge with a 172 nozzle and put in the fridge over night to set Finish with fresh lemon slices and zest.
Clodagh's Delicious No-Bake Lemon Cheesecake Puts The Zing In Spring | This Morning
Clodagh’s no-bake lemon cheesecake is the perfect mid-week dessert to feed the family. Packed full of flavour, a tangy lemony topping on a crunchy hazelnut base - it’s a certified crowd pleaser. Broadcast on 04/05/22 Subscribe now for more!
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The Ultimate LEMON CHEESECAKE
Citrus and rich, this lemon cheesecake is a simple yet delicious dessert to whip up for any occasion. For the full written recipe head to the website along with other recipes!
WRITTEN RECIPE:
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Hello, I am Simona Callas and this is a wonderful cake - without baking, refreshing and delicious, with honey and lemon and a special design. For more details about this recipe please visit my blog
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Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate _________________________________________________________________________________________________