How To make Lemon Tea Bread
Lemony Glaze (see below) 1/3 cup butter melted * 1 teaspoon baking powder 1 cup sugar 1 teaspoon salt 3 tablespoons lemon extract 1/2 cup milk * 2 eggs * 1 1/2 tablespoons grated lemon peel 1 1/2 cups all-purpose flour 1/2 cup chopped pecans
Lemony Glaze 1/4 cup lemon juice 1/2 cup sugar
Prepare lemony glaze and set aside. In a large bowl, cream butter, sugar and lemon extract until fluffy. Add eggs, beating until mixture is blended. In a medium bowl, sift flour, baking powder and salt. Pour 1/3 of the flour into the egg mixture. Add 1/3 of the milk. Stir until blended. Continue adding flour and milk alternately until all is blended. Do not overmix. Fold in lemon peel and pecans. Pour batter into prepared pan. Bake one hour or until wooden pick inserted in center comes out clean. Remove bread from oven and immediately pour lemony glaze slowly over the top. Let stand 15 - 20 minutes. Turn out onto rack to cool. May be frozen.
Before serving bread bring to room temperature. Cut in thin slices. (This is easy to do, since this stuff is pretty dense and moist). Serve with butter, or lemon curd or clotted cream. (I like it best with lemon curd).
Variation:
Bake it in smaller loaf pans for finger-food sized slices for parties.
* For Vegans:
Margarine works well in this. I have never tried it with egg substitutes or dairy milk substitutes, but I don't see why it wouldn't work. The texture might be different, but I think it would still taste good. (I doubt that it would be much more dense than the original version).
Notes: This has been a huge success everywhere it has showed up. Preheat oven to 350 degrees F. Grease and flour a 9"x5" loaf pan.
How To make Lemon Tea Bread's Videos
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Ingredients and method for a simple, lemon or orange tea sweet bread that is excellent with coffee or tea. This bread is made with fresh lemon zest instead of lemon extract.
Substitute orange zest for orange tea bread.
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How to Make Lemon Tea Bread
► Here we go again. I hope you enjoy one of my mother's favorites, lemon tea bread. Let me know how it goes.
► SHOPPING LIST
- 1 stick of butter (softened)
- 1/2 teaspoon of salt
- 1 teaspoon of baking powder
- 2 eggs
- Powdered sugar (to taste)
- 1 cup of granulated sugar
- 1 cup of milk
- 2 lemons
- 1 1/2 cups of flour
► MUSIC
Music Credit: LAKEY INSPIRED
Track Name: Feeling Good
Music By: LAKEY INSPIRED @
Original upload HERE -
Official LAKEY INSPIRED YouTube Channel HERE -
License for commercial use: Creative Commons Attribution 3.0 Unported Share Alike (CC BY-SA 3.0) License.
Full License HERE -
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Lemon Raspberry Loaf Recipe | Mary Makes It Easy
A dessert that Mary says she could eat every day of her life – watch this video and give the recipe a try yourself to find out why!
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