15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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Music List -
Song - Cashmere
Artist - Dylan Sitts
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Song - Sweet Talk (Instrumental Version)
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Song - Shorts Shorts
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Song - Eclipse
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Thanks for watching!
#creamygarlic #creamygarlicsauce #creamypasta
Tagliatelle al Limone (Lemon Pasta) - recipe
The exact recipe and the instructions with individual steps are available on our website at:
Tagliatelle
1 lemon (zest and juice)
1 clove of garlic (sliced)
1/2 chili (chopped)
1 tbsp. butter
½ hand parsley (slightly chopped)
pecorino / parmigiano
salt
olive oil
Creamy Garlic Mushroom Pasta | EASIEST METHOD!
Who doesn't love garlic and mushrooms? This creamy garlic mushroom pasta is a super easy and quick recipe to make for a delicious weeknight meal. Lots of sliced garlic and mushrooms flavor the Pecorino Romano cream sauce to make the ultimate comforting pasta dish. Any substantial pasta like fettuccine, pappardelle, or rigatoni can be used. I hope you enjoy this garlic mushroom cream sauce pasta recipe!
MORE QUICK PASTA RECIPES:
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Super-Quick Pasta Sauces: Tuna and Lemon with the Chiappas
Celebrate simplicity with this delicious tuna and lemon pasta sauce from the Chiappa Sisters.
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youtube.com/thechiappasisters
Visit thechiappas.com for this recipe and more info on the Chiappas.
Special thanks to Ocado for supplying all the fresh and tasty ingredients for this series
For more nutrition info, click here:
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LEMON PASTA | How to Make Best PASTA AL LIMONE
Pasta al limone is a quick and easy recipe that is refreshing and simple but the mix of lemon and mint will take your tastebuds on an Italian Summer holiday! Keep this delicate pasta al limone which comes from the south of Italy, for a mid-week treat; add some Italian music in the background to spoil someone special and surprise yourself with this flavour bomb! This is the way you MUST make your lemon pasta recipe.
#pastaallimone #lemonpasta #pasta
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PASTA AL LIMONE RECIPE
INGREDIENTS:
300g spaghetti - 10oz (use a dry, long pasta)
2 x lemons (organic is best)
Fresh mint leaves
5L water
4 tablespoons extra virgin olive oil (or 4 tablespoons of butter)
Pecorino cheese 300g - 3cups
UTENSILS:
Lemon squeezer
Zester/Grater
Large pot for cooking pasta
Chopping Board
Knife
Large fry pan
Mixing bowl
Fork
Spoon
Long set of tongs
METHOD:
1. Pasta al limone is quick to make, so start by boiling the water in a large pot.
2. Once the water boils, add a handful of rock salt and let it dissolve.
3. Next, add the dry spaghetti for your pasta al limone into the pot and let it cook.
4. Add 200/2cups freshly grated pecorino cheese to a mixing bowl along with the zest of one large lemon.
5. Add 4 tablespoons of extra virgin olive oil to your pan, along with the zest of one lemon – do this before putting the pan on the hot stove.
6. Break a few pieces of fresh mint leaves (using your hands) into the pan.
7. Now for your pasta al limone, you need lemon juice! Cut a lemon in half, and squeeze the juice from half of the lemon into the bowl and the other half in your pan.
8. Place your pan onto the stove at a low temperature and add the pasta (once cooked al dente), then mix slightly.
9. Next up, add 4 tablespons of pasta water into the bowl with the pecorino cheese, and whisk this using a fork.
10. Now mix this through your pasta, helping it infuse using a set of tongs.
11. To make the pasta al limone nice and creamy, grate a generous amount of pecorino cheese on top of the pasta and mix it through until it melts.
12. Toss the pan if you can, otherwise just make sure there is enough cheese to create the creaminess you desire.
13. Remove the pan from the stove.
HOW TO SERVE
Serve up a single portion of pasta on a flat coloured plate, grate some more pecorino cheese on top along with a small amount of fresh lemon zest, and add a couple of sprinkles of mint leaves.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Gordon's Pasta Guide | Gordon Ramsay
Here are some wonderfully delicious guides to pasta!
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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