1 c Shortening 1 1/4 c Sugar 3 tb Lemon zest 6 tb Lemon juice 2 Eggs 4 c Flour 2 ts Baking powder 1/4 ts Salt 1/8 ts Nutmeg Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10 minutes; cool immediately on wire rack. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95 > Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995 095803
How To make Lemon Pucker Ups's Videos
???? Lemon Curd Tart with Shortbread Crust
This mouth puckering lemon curd tart is incredibly easy to make. Both the crust and the filling call for very few ingredients, and unlike most lemon curd fillings, you do not need to cook it first. Just blend the filling and pour it straight into the unbaked crust to set up in the oven.
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Pucker up! Chef Robin Miller celebrates lemons
Arizona celebrity chef Robin Miller shows how to make four recipes using lemons, and demonstrates a great technique, too. Get the recipes!
Pucker Up Lemon Up - Girl Scout Cookie Cocktail
We know not everyone is a chocolate lover, so why not honor the new classic Girl Scout cookie with a tart and tangy cocktail of it's own?! Lemon lovers will pucker up to this tasty drink any time of day or year!
Let’s make Lemon pucker gummies with Coach Sarah
Let’s make lemons pucker gummies!
This is one of my kids absolute favorite snacks and it’s easy! So easy, they can make it themselves! Woo hoo! “Train them up in the way they should go and when they are grown they won’t depart from it.” So goes the Proverb ???? (22:6)
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Homemade Lemon Curd with the perfect pucker! Kick your desserts up a notch
Not too sweet, not too sour. Use the remaining egg whites to make your white cake, cupcakes or muffins.
Pucker Up, Buttercup! We’re making Lemon Chess Pie!
Join me and my very special guest, Elizabeth Lindsay, as we prepare her Mama’s Lemon Chess Pie that was lauded by no less than the New York Times!