Lemon Drizzle Cake (Easiest & Best Recipe) | Food Wishes
This Mary Berry inspired lemon drizzle cake recipe isn’t just one of the most delicious cakes ever, but also one of the easiest. If you’re someone who doesn’t bake cakes because of all the steps, this simple “mix and bake” method is for you. Enjoy!
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Starbucks Lemon Loaf ????☕️ Moist and Fresh - Easy Homemade Lemon Cake
Starbucks Lemon Loaf ????☕️ Moist and Fresh - Easy Homemade Lemon Cake
How to Make Lemon Loaf at Home (ASMR)
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An easy recipe that you can make with simple ingredients at home. You don’t need to go to Starbucks for this dessert anymore. Prepare quickly and enjoy the fresh taste. If you are tired of the heat and looking for a dessert to chill, you should definitely try this recipe.
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Ingredients
Cake
- 200g sugar (1 cup) (7 oz)
- 5g lemon zest (½ tbsp) (~1 lemon) (0.17 oz)
- 110g butter (room temperature)(½ cup)(4 oz)
- 30ml oil (2 tbsp)
- 3 eggs
- 30ml lemon juice (2 tbsp)(~1 lemon)
- 200g flour (1 ¼ cup) (7 oz)
- 5g vanilla powder (1 tsp) (0.17 oz)
- 5g baking powder (1 tsp) (0.17 oz)
- 3g salt (½ tsp) (0.1 oz)
- 120ml milk (½ cup)
Frosting
- 120g powdered sugar (1 cup)(4.2 oz)
- 10 ml lemon juice (2 tsp)
- 10 ml milk (2 tap)
Bake 160°C (320°F) for 40-50 mins
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How to cook
- Grate the zest of 1 lemon.
- Mix lemon zest and sugar.
- Add butter and oil and mix well.
- Add the eggs one by one and mix until the egg disappears completely.
- Add lemon juice.
- Add flour, baking powder and salt through a sieve. Mix until combined.
- Add milk and mix until well combined making sure to scrape down the bowl.
- Transfer to a cake mold lined with baking paper.
- Bake in an oven at 160 degrees for 40-50 minutes.
- Allow to cool in the mold. Set over a wire rack.
Frosting:
- Add the powdered sugar, lemon juice and milk to the bowl beat together until smooth.
- Pour the frosting on the cake.
- Ready to serve.
- Enjoy your dessert…
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Lemon Loaf Recipe | Lemon Cake Recipe
This bright Lemon Loaf Recipe has the most beautiful flavour, enjoy it for breakfast or as a sweet treat. The Lemon Cake recipe is a quick and easy cake recipe that is made all in one bowl.
Next time you are thinking or making a pound cake or have a few lemons try making this Lemon Cake.
So if you would like to learn how to make Lemon Cake then just follow this Lemon Cake Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Whisk
Lemon Juicer
Loaf Tin
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RECIPE
Ingredients
3 Eggs
1 Cup Greek Yoghurt | Sour Cream | Buttermilk
¾ Cup Granulated Sugar
2 Tablespoons Lemon Zest
2 Tablespoons Lemon Extract
½ Oil
1½ Cups Flour
2 Teaspoons Baking Powder
½ Teaspoon Salt
1 Cup Icing Sugar | Powdered Sugar
2-3 Tablespoons Lemon Juice
Instructions
Crack the eggs into a large mixing bowl.
Add the yoghurt and sugar and whisk to combine.
Zest the lemon and add to the mixing bowl with the extract and oil. Mix until combined.
Sieve the flour, baking powder and salt into the wet ingredients.
Use a wooden spoon to fold the batter together until just combined.
Pour the batter into a 9x5 loaf tin and bake at 180C|350F for 50-55 minutes until a skewer comes out clean. Leave to cool before making the glaze.
To make the glaze mix together the icing sugar and lemon juice until smooth. Pour over the loaf and leave to set for an hour before serving.
Notes
You can use natural yoghurt, sour cream, or buttermilk in place of greek yoghurt.
The loaf will stay fresh at room temperature in an airtight container for up to 3 days.
For a thicker glaze only add ½ of the lemon juice.
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Piping Tips
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Hand Mixer
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How To Make Lemon Loaf Cake With Glaze | Book Giveaway - Win Signed Copies Of My Recipe Book
If you’re a lover of anything lemony, get ready because I have an absolute treat for you. This moist and simple lemon loaf cake is tangy, delicious and so easy to make from scratch! I’m sure you’ll go gaga over this lemon dessert. So let’s get started.
GIVEAWAY DETAILS-
I’m giving two signed copies of my book “Desserts for Every Mood”. To win the giveaway-
1) Make sure you like this video and subscribe to my channel
2) let me know in the comments which is your favourite lemon dessert and I’ll choose and announce two lucky winners next week!
I'll be announcing the winners on the community tab, so keep an eye on it. This giveaway is open to all Indian residents.
Written recipe :
Eggless Lemon Cake Recipe-
Ingredients
For loaf:
2 + ¼ cup (270gms) maida
2 tsp (8gms) baking powder
½ cup (113gms) butter
1 cup (200gms) caster sugar
Zest of 2 lemons
3 eggs
¾ cup (180ml) warm milk
2 tbsp (30ml) lemon juice
2-3 drops yellow gel food colour
For glaze:
1 cup (130gms) icing sugar
1 tbsp (15ml) milk
1 tbsp (15ml) lemon juice
Product links :
Loaf tin:
Yellow gel colour:
Parchment paper:
Icing sugar:
Zester:
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Lemon Loaf Cake | Easy Lemon Loaf Cake Recipe
Lemon Loaf Cake | Easy Lemon Loaf Cake Recipe | Lemon Cake Recipe
Ingredients:
Sugar - 1 cup (200 g)
Butter - ½ (115 g)
Egg - 3 (large)
Lemon zest - 1tbsp
Lemon juice - 3 tbsp
Yogurt - ½ cup (125 g)
Vanilla extract - ½ tsp
All purpose flour - 1 ½ cup (200 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ½ tsp
Powdered sugar - ½ cup (60 g)
Lemon juice - 1 tbsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (170°C) for 50 - 60 mins
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Blueberry Lemon Loaf Cake
This Blueberry Bread Loaf is an easy blueberry cake recipe that takes 10 minutes to prepare. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. With a simple lemon glaze, this makes for a lovely afternoon tea!
PRINT RECIPE: