How To make Lemon Tea Loaf
2 1/4 c All-purpose flour
2 ts Double acting baking owder
2 tb Grated lemon peel
3/4 c Granulated sugar
1/2 c Whipped butter
2 Eggs
1/4 c Margarine
1/3 c Whole milk
...Garnish: 6 Thin lemon slices
nonstick cooking spray; set aide. Into medium mixing bowl sift together flour and baking powder; stir in lemon peel and set aside. In large mixing bowl combine sugar, butter, eggs, and margarine and, using electric mixer at medium speed, beat until combined; increase peed to high and beat until mixture is light and fluffy and double in volume. Add flour mixture alternately with milk, beating at low speed until batter is smooth. Transfer batter to prepared pan and bake for 50 to 55 minutes (until browned and a cake tester inserted in center,
comes out clean). Let cake cool in pan for 5 minutes; invert cake onto a wire rack and let cool completly. To ser
How To make Lemon Tea Loaf's Videos
Super Easy Lemon Loaf/Pound Cake Recipe | Lemon Tea Cake | SKdine
Hello Cooking Lover!!
Today in this video I tried super easy Lemon Loaf cake twist with crunchy almond flakes. Whole lemons juice is the base of this rich, citrusy simple lemon cake batter that makes for an intensely flavored cake. It's a family-friendly dessert.
Written Recipe:
#LemonCake #LoafCake #SKdine #baking #cooking #Cake
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Ingredients:
4 eggs ডিম - ৪ টা
1/2 cup oil তেল - ১/২ কাপ (i used olive oil)
2/3 cup all-purpose flour ময়দা - ২/৩ কাপ
1/2 cup sugar চিনি - ১/২ কাপ
Pinch of salt ১ চিম্টি লবণ
1 tsp baking powder বেকিং পাউডার - ১ চা চামচ
1 tbsp lemon zest ১ টেবিল চামচ লেবু জেস্ট
2 tablespoon fresh lemon juice ২ টেবিল চামচ তাজা লেবুর রস
1/2 cup full cream powdered milk ফুল ক্রিম গুঁড়া দুধ - ১/২ কাপ
A handful of almond flakes বাদাম ফ্লেক্স - ১ মুঠ
Lemon syrup for topping (optional)
**Bake in the preheated oven at 180 degrees C until a toothpick inserted into the center comes out clean, about 30-35 minutes.
Fruity Tea Loaf | One Pot Chef
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Fruity Tea Loaf is an old fashioned, country style baked treat that is very easy to prepare. Dried fruit is soaked in freshly brewed tea, then mixed with flour, sugar and eggs. Baked until golden and firm, this moist cake is perfect for serving with coffee or tea - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Tea Bags
1 Cup of Boiling Water
2 Cups of Dried Fruit (Sultanas, Raisins etc)
1 1/2 Cups of Plain Flour
125g Butter (melted)
2 Eggs
3/4 Cup of Sugar
1/4 Cup of Milk
1 Teaspoon of Baking Powder
Preparation Time: About 10 minutes + standing time
Cooking Time: About 1 hour
SERVES 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
Music Track:
Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
How To Make Tea Loaf Recipe
Tea loaf recipe, that is easy to make and is low in fat! This wonderful moist fruit loaf is great as it is, or you can add naughty toppings!
300ml of boiling water with 3 strong tea bags in. Leave the tea to brew for ten minutes, then remove the tea bags.
460g Mixed fruit
140g Light brown sugar
250g Self raising flour
1 Egg beaten (Vegans could use an substitute)
1/2 tsp Mixed spice
Optional: You can drizzle some runny icing over the top.
TV Presenter Emily Roberts shows you recipes, places and information about food. Some clips taken from her TV show Cooking with Emily which is aired on the SKY platform.
Chris's favourite cake for a Sunday afternoon with a cup of tea!
We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!
Free printable recipe is available on our site:
Ingredients:
150 g (3/4 cup) sultanas
150 g (3/4 cup) raisins
300 ml (just over 10 fl oz) hot tea
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp melted butter
2 medium eggs
Instructions
1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.
3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.
4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.
5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.
7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Notes
This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).
Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.
#CookingShow #Cake #Baking
Blueberry Lemon Loaf Cake
This Blueberry Bread Loaf is an easy blueberry cake recipe that takes 10 minutes to prepare. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. With a simple lemon glaze, this makes for a lovely afternoon tea!
PRINT RECIPE:
Lemon tea bread.wmv
Lemon tea bread for Kelly Ripa's Tea Party benefiting Ovarian Cancer Research Fund. You can read more and see the recipe at recipesfrommymom.com