How To make Lemon Loaf Cake
1 1/2 c All-purpose flour
1 1/4 ts Baking powder
3/4 ts Ground ginger
1/4 ts Salt
1 c Granulated sugar
Rind (colored part only) of -2 lemons 6 oz Unsalted butter, softened
3 oz Cream cheese, softened
2 lg Eggs
8 oz Lemon yogurt
GLAZE:
1/2 c Confectioner's sugar
5 ts Fresh lemon juice
1. Heat oven to 325 degrees. Grease an 8 1/2-by 4 1/2-inch loaf pan
and dust lightly with flour. Sift together flour, baking powder, ginger and salt; set aside. 2. Sprinkle several tablespoons of granulated sugar on a cutting
board. Add lemon rind and chop as fine as possible. Transfer to a large mixer bowl and add remaining granulated sugar, butter and cream cheese. Beat on high speed until light and fluffy, 3 minutes. Add eggs, one at a time, mixing well after each addition. Add yogurt and mix well. Stop the mixer and add dry ingredients. Mix just until combined. 3. Transfer batter to prepared pan. Bake until a toothpick inserted
in the center comes out clean, 60 to 70 minutes. Cool in pan for 5 minutes then invert onto a wire rack. 4. Make glaze by mixing confectioner's sugar and enough lemon juice
to make a glaze. Pour over warm cake. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
How To make Lemon Loaf Cake's Videos
The Best LEMON POUND CAKE - Super Moist
This Moist Lemon Pound Cake is a delicious combination of sweet and tart. Made with fresh lemons, you’re going to love this dense and flavorful dessert! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
-----POUND CAKE-----
►3 cups all-purpose flour spooned and leveled off with a knife
►1/2 tsp baking soda
►1/2 tsp salt
►1 cup unsalted butter softened
►2 cups granulated sugar
►1 cup buttermilk
►2 tbsp grated lemon zest
►3 tbsp fresh lemon juice
►3 large eggs
-----LEMON ICING-----
►2 tbsp lemon juice
►1 cup powdered sugar
???? PRINT RECIPE HERE ????
???? ???? ???? MORE DELICIOUS DESSERTS ???? ???? ????
➖Cheese Blintz-
➖Bundt Cake-
➖Raspberry Macarons-
➖Fruit Pizza-
➖Fruit Dip-
➖Chantilly Cake-
➖Vanilla Cake Pops-
➖Dutch Baby Pancake-
????????????????????INSTRUCTIONS ????????????????????????
1. Sift the 3 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt in a bowl. Then set it aside for later.
2. In a separate bowl combine 1 cup unsalted softened butter with 2 cups granulated sugar. It works best to do this using an electric hand mixer. It may seem like a lot of sugar but trust me, this loaf is big. So the extra sweetness is necessary.
3. Once the sugar and butter are combined mix in 2 tablespoons lemon zest, 3 tablespoons lemon juice, and 3 eggs.
4. Now mix in 1/3 of the buttermilk. You will need a total of 1 cup, but only add 1/3 cup at first. Once it's mixed, add in a third of the flour mixture. Continue interchanging a third of the buttermilk and a third flour of the mixture with mixing in between. This will ensure the batter is smooth and not lumpy.
5. Line a 9x5 inch loaf pan with parchment paper and coat it with nonstick spray. Then pour the lemon pound cake batter into the loaf pan.
6. Bake at 325 degrees Fahrenheit for 1 hour, then drop the temperature to 300 degrees Fahrenheit and bake for an additional 20 minutes. A good way to tell if the pound cake is baked through is by inserting a toothpick in the center of the loaf. If it comes out clean, your pound cake is done baking.
7. Now make the icing by combing 1 cup powdered sugar with 2 tablespoons lemon juice in a small bowl. Tip: if you want to make the icing thicker, and some heavy cream or milk and a little more powdered sugar. Add a little at a time until you get your desired consistency.
8. Once the lemon pound cake is baked, let it rest for 10 minutes in the pan, then transfer it to a cooling rack. Once it’s cooled, drizzle on the lemon icing.
OUR FAVORITE KITCHEN TOOLS (affiliate)
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
➖Cast Iron Pan-
????????????????????????????????????⤵️????????????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:
????WEBSITE:
????INSTAGRAM:
????FACEBOOK:
❤️PINTEREST:
⏱ Time Stamps ⏱
0:00 Intro
0:24 The Dry Ingredients
0:46 Mixing the Butter and Sugar
1:20 Add/Mix the Lemon Zest, Lemon Juice, and Eggs
2:29 Incorporate Buttermilk and Dry Ingredients
3:34 Prepping and Baking the Lemon Pound Cake
4:32 Lemon Glaze
5:14 Conclusion and Taste Test
This recipe contains affiliate links.
#simplyhomecooked #poundcake #dessert
Lemon loaf is the most underrated cake of all time
Recipe can be found at:
IG @audreysaurus
TikTok @audreysaurus
audreysaurus.com
#shorts #audreysaurus #lemonloaf #starbuckslemonloaf #baking #starbuckscopycat #recipe
Lemon Pound Cake Recipe - Week-end Citron | Emojoie
Hello, I’m Emojoie.
I made a lemon pound cake this time.
I feel like having a cake with lemon zest and sourness in hot weather.
The cake is soaked in lemon syrup to make it moist.
Please give it a try.
Please follow me on other SNS
????
▶ Pound cake mold 18cm x 8cm x 8cm
160g unsalted butter
100g sugar
45g honey
3 whole eggs
180g flour
3g baking powder =1/2 tsp (Imperial)
Lemon zest for 2 pieces
60g lemon juice
170℃ for 60min
30g lemon juice
10g sugar
100g powdered sugar
15g lemon juice
➢Method
Add sugar and honey to softened butter and mix.
Warm up the whole egg to body temperature.
Add the whole egg little by little to the butter and mix with a spatula.
Add flour and baking powder.
Add lemon zest and lemon juice.
Put the dough in the mold.
Bake in a preheated oven to 170°C for 60 minutes.
Remove the cake from mold and soak it in lemon syrup.
Wrap it with plastic wrap and leave for at least 6 hours.
Put the lemon graze over the cake.
#emojoie #recipe #poundcake
Let's Make Easy Lemon Loaf Cake!! STARBUCKS who? : )
❤️SUBSCRIBE I’ve had so many requests for an easy lemon loaf cake, and this one is my fav! I’ll be making it again for the third time this week for my lemon-loving cousin! I don’t mind one bit, cooking with lemons has always brightened up my mood. Lord knows we could ALL use a lil bright and happy lemony aromatherapy right about now!
Grab some lemons and bake this soft & fluffy lemon loaf cake over the weekend! It’s super simple and has such a nice burst of fresh lemon flavor!
_____________________________________________________________________________________________________________________
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
(affiliate)
___________________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????????
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
____________________________________________________________________
*contains affiliate links!
Lemon Drizzle Cake (Easiest & Best Recipe) | Food Wishes
This Mary Berry inspired lemon drizzle cake recipe isn’t just one of the most delicious cakes ever, but also one of the easiest. If you’re someone who doesn’t bake cakes because of all the steps, this simple “mix and bake” method is for you. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Lemon Drizzle Cake, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Lemon Cake Recipe | Lemon Pound Cake | Eggless & Without Oven | Lemon Tea Cake | Lemon Loaf Cake
#LemonCake #LemonPoundCake #EgglessCake
INGREDIENTS & PROCESS:
1 TSP LEMON ZEST
2 TBSP LEMON JUICE
1/4 CUP YOGURT
1/4 CUP OIL
MIX WELL
1 CUP MAIDA / FLOUR
1/2 CUP POWDER SUGAR
1 TSP BAKING POWDER
1/2 TSP BAKING SODA
1/4 CUP MILK
POUR THE LEMON JUICE
MIX THE LEMON ZEST
3-4 DROPS YELLOW FOOD COLOR
BRUSH OIL ON MOULD
PLACE A BAKING PAPER
POUR THE BATTER
FIRE UP THE STOVE (LOW-MED HEAT)
PLACE A WIRE STAND ON A CURRY PAN
PRE HEAT FOR 5-7 MIN.
PLACE THE MOULD INSIDE
COOK IN LOW MED. FLAME FOR 30-35 MIN.
LEMON CAKE IS READY, COOL DOWN
REMOVE FROM THE MOULD
CUT IN PIECES
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®