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How To make Lemon Lime Soda Cake
------------------------------PATTI - VDRJ67A------------------------------ 1 pk Lemon cake mix
1 pk Instant pudding - Coconut
- OR- pineapple cream 10 oz Lemon-lime soda
3/4 c Cooking oil
4 Eggs
FROSTING:
1 1/2 c Sugar
2/3 c Flour
2 Egg yolks
1 c Flaky coconut
1/2 c Butter or margarine
15 oz Crushed pineapple; NOT drain
Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add eggs, one at a time, beating after each addition. Pour into greased and floured 9x13" baking pan. Bake at 350~F for 45-50 minutes. FROSTING: In saucepan mix sugar, flour and pineapple until flour is moistened. Stir in egg yolks, coconut and butter. Cook until very thick. Spread over cake while both are hot. ~----
A
1/2 c Peanuts
2 tb Nuoc Mam-Fish sauce
--See Note 2 tb Coriander leaves
NOTES: A. Lemongrass, Remove outer leaves of the lemongrass and finely slice the tender white part at the base of the stalk. Bruise on the cutting board with a large morter and pestle or handle of a cleaver, or a wine bottle. Of course a cuisinart with a 1mm slicer will do the same thing but sometimes smashing is good. B. Fish Sauce, Nuoc Mam brand name is Tiparos from Thailand. Fish sauce can be from Vietnam or Cambodia and should be tasted to determine the saltiness and the taste. Some of the fish sauce is cloudy and unfiltered, I would avoid such products. The best fish sauce is tea colored and semi-clear to coffee colored. METHOD: Mix the chicken pieces with the salt, pepper, lemongrass and scallions. Set aside for at least 30 minutes, overnite is better. Heat the Wok, add the oil, when the oil is hot add the chicken pieces, stir and cook for 3 or more minutes. Add the chili peppers and stir and cook over medium heat until chicken no longer looks pink. Season with sugar and more of the black pepper, (or use white pepper at this step). Add the chicken stock stir for a few more minutes. GARNISHES: Garnish with Nuoc Mam, Peanuts and Coriander.
How To make Lemon Lime Soda Cake 's Videos
Soda Cake Recipe! 2 Ingredients
This simple cake recipe has absolutely saved us when it comes to making allergy-friendly cakes for our peanut and egg allergy kids. We can’t buy from most bakeries due to the risk of cross contamination with peanuts and then it is even harder to find someone who bakes without eggs. I used to spend hours working on special recipes, now I only do that if I am wanting to and not because I have to.
#sodacake
#allergyfriendly
Lemon lime soda cake
lemon lime soda cake
hello friends I hope you all are good friends
The idea of a two ingredient cake really caught my attention recently. It called for a box of cake mix and a can of soda, or soda pop as some folks call it. How easy is that?
After searching out comments on the cake, I read many that said the cake was good, but it was a bit crumbly. It doesn’t have anything to bind the ingredients together. That’s why I’m adding a couple of eggs to this recipe.
You really need to try this one day soon. Follow the basic two ingredient recipe and make it as a sheet cake to at least see how easy it is. It’s a great recipe to do with the kids, and you could make it into cupcakes if you like.
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1st video back | Lemon Lime Soda Cake | BAKING!!!
Hello everyone !!!
This is my first video posting in a very long time. Did this one just for me, for my birthday. You'll see me making a Lemon Lime Soda Cake and instructions are post below.
Ingredients:
Cake:
1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus additional for greasing
3 cups all-purpose flour, sifted, plus additional for the pan
3 cups granulated sugar
5 large eggs
2 tablespoons lemon extract
1 cup lemon-lime soda, such as 7Up
Glaze:
3 cups sifted confectioners' sugar
1/2 cup milk
3 tablespoons lemon-lime soda, such as 7Up
2 teaspoons vanilla extract
1/2 teaspoon lemon extract
Directions:
Special equipment: a 10- to 12-cup fluted Bundt pan
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan.
Beat the granulated sugar and butter together in a bowl with an electric mixer until creamy and smooth, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. Mix the lemon-lime soda into the batter and pour into the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
For the glaze: Beat the confectioners' sugar, milk, lemon-lime soda and extracts together in a bowl with an electric mixer on medium speed until the glaze is smooth.
Pierce holes in the cake with a skewer. Pour 1/4 cup glaze over the cake. Flip the cake onto a serving plate to remove from the pan, then pour the remaining glaze on top. The cake can be served immediately, but tastes even better the longer it sits.
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Easy Lemon Pound Cake
This is an easy pound cake recipe that is delicious and fantastically moist!Top it with an easy glaze or add blueberry preserves on the side for some extra pizzazz!
Lemon Soda Cake
The girls show you how to make a cake, using 2 ingredients!
How To Make 2-Ingredient Soda Cake at Home.
How To Make 2 Ingredient Soda Cake at Home
Easy 2 Ingredient Soda Cake Recipe.
2 Ingredient Soda Cake.
Danny N shows an easy way to make a 2 ingredient cake and 2-ingredient frosting. It's easy and delicious.
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I am Danny N, and I am thrilled to be able to share my passion for cooking with all of you through my videos. As some of you may already know, I specialize in creating new and exciting recipes that are sure to tantalize your taste buds.
Cooking has always been a passion of mine, and I take great pleasure in trying out new recipes every day. Whether it's experimenting with different ingredients or putting my own unique spin on classic dishes, I am always on the lookout for ways to take my cooking to the next level.
Through my videos, I hope to inspire and empower others to discover the joys of cooking and to try out new recipes for themselves. Whether you're a seasoned chef or a novice in the kitchen, I invite you to join me on this culinary journey and discover the delicious world of cooking.
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